Homemade Mini McGriddle Bites Recipe: Breakfast Joy in a Snap

Breakfast just got a delightful upgrade with these mini McGriddle bites that pack a punch of flavor.

Small yet mighty, these bite-sized treats combine the irresistible sweetness of pancakes with savory breakfast sausage.

Each morsel delivers a perfect balance of soft, fluffy texture and rich, hearty taste.

The crispy edges and tender center make these mini McGriddle bites an instant crowd-pleaser for morning gatherings.

Quick to prepare and even quicker to devour, these little gems will become your new breakfast obsession.

Serve them hot and watch as everyone reaches for seconds, eager to enjoy this playful twist on a classic breakfast favorite.

What Makes Mini McGriddle Bites So Tasty

• Enjoy the classic McGriddle taste in a bite-sized format, blending savory sausage, melty cheese, and sweet maple syrup for a mouthwatering morning treat.
• These portable bites work wonderfully for family breakfasts, weekend brunches, meal prep, or quick grab-and-go snacks that appeal to both kids and adults.
• Easily adapt the recipe by switching sausage types, trying different cheeses, or adding extra ingredients to match your taste preferences and dietary needs.

What’s in Mini McGriddle Bites

• Pancake Mix: The base for creating fluffy and flavorful mini bites.
• Breakfast Sausage: Provides a savory and meaty component to the recipe.
• Maple Syrup: Adds classic McGriddle sweetness and signature flavor.
• Cheddar Cheese: Brings a rich and tangy cheese element to the bites.

• Water: Helps create a smooth and consistent batter.

• Cooking Spray, Muffin Liners: Prevents the bites from sticking to the muffin tin and ensures easy removal.

How to Cook Mini McGriddle Bites

Step 1: Preheat and Prepare the Baking Tin

Turn on the oven to 400 degrees Fahrenheit.

Grab a mini muffin tin and spray it with cooking spray or line with mini muffin liners to prevent sticking.

Step 2: Cook the Breakfast Sausage

Heat a skillet over medium-high heat.

Toss in the breakfast sausage and cook while breaking it into small crumbles.

Once fully browned, drain off any excess grease and set aside.

Step 3: Whip Up the Flavor-Packed Batter

In a large mixing bowl, blend pancake mix with water until smooth.

• Cooked sausage crumbles
• Shredded cheddar cheese
• Maple syrup

Mix everything together to create a delicious flavor combination that captures the essence of a McGriddle.

Step 4: Fill the Muffin Cups

Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.

This allows space for the bites to rise without overflowing.

Step 5: Bake to Golden Perfection

Place the muffin tin in the preheated oven.

Bake for 12 to 15 minutes until the tops turn a beautiful golden brown.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool and Devour

Allow the bites to rest in the tin for a few minutes to set.

Carefully remove from the tin and serve warm.

For an extra touch of indulgence, offer maple syrup on the side for dipping.

Savor the sweet and savory explosion of flavors in every bite!

Smart Tips for McGriddle Bites

• Pat the cooked sausage with paper towels to remove excess grease, ensuring crispy and non-soggy Mini McGrddle Bites.
• Add water gradually to create a smooth, pourable batter without lumps for perfectly textured bites.
• Fill muffin cups only three-quarters full to allow proper rising and prevent messy spills during baking.
• Insert a toothpick into the center of a bite; if it comes out clean with no wet batter, they're perfectly baked.
• Experiment with different cheese types like pepper jack or swap sausage for bacon to create unique breakfast bite combinations.

Best Way to Store Mini McGriddle Bites

• Transfer cooled Mini McGriddle Bites to an airtight container and store in the refrigerator for up to 4 days. Cover with a tight-fitting lid to maintain freshness and prevent absorption of other food odors.
• Place completely cooled bites in a freezer-safe container or ziplock bag. Label with the date and store for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated bites for 20-30 seconds on a microwave-safe plate. For frozen bites, thaw in the refrigerator overnight, then microwave for 30-45 seconds until heated through.
• Preheat oven to 350F. Arrange bites on a baking sheet and cover with foil to prevent drying. Warm for 8-10 minutes, checking occasionally to ensure they don't overcook.

What Matches with McGriddle Bites

• Maple Syrup Splash: Complement the mini McGrddle bites with pure Canadian maple syrup for an extra layer of sweetness that echoes the recipe's inherent flavor profile.
• Breakfast Beverage Boost: Pair with a robust cold brew coffee or creamy latte to balance the richness of sausage and cheese while cutting through the sweetness.
• Morning Smoothie Match: Blend a fresh green smoothie with apple and spinach to provide a light, refreshing counterpoint to the hearty, dense bites.
• Fruit Freshness Finish: Serve alongside a small side of fresh mixed berries or a citrusy orange segment to add brightness and nutritional balance to the meal.

Ways to Remix McGriddle Bites

• Gluten-Free Griddle Bites: Replace pancake mix with gluten-free pancake mix and ensure all ingredients are certified gluten-free for people with celiac disease or wheat sensitivities.
• Vegetarian Sausage Swap: Use plant-based sausage crumbles or finely chopped mushrooms as a protein replacement for those avoiding meat.
• Low-Carb Mini Bites: Substitute pancake mix with almond flour or coconut flour and use sugar-free maple syrup to reduce carbohydrate content for keto diet followers.
• Egg-Based Protein Boost: Add one beaten egg to the batter for extra protein and improved binding, making the bites more nutritionally dense and suitable for high-protein diets.

FAQs

• What are Mini McGriddle Bites?

Mini McGriddle Bites are bite-sized breakfast treats that combine the flavors of a classic McDonald’s McGriddle with homemade ingredients. They feature a mix of sausage, cheese, and maple syrup in a pancake-like batter, baked in a mini muffin tin for easy, portable eating.

• Do I need special equipment to make these?

You’ll need a mini muffin tin and basic kitchen tools like a skillet and mixing bowl. If you don’t have a mini muffin tin, you could potentially use a regular muffin tin, but the bites will be larger and cooking time might vary slightly.

• Can I make these ahead of time?

Yes! You can prepare the batter and cook the sausage in advance. The bites can be stored in the refrigerator for 2-3 days and reheated in the oven or microwave for a quick breakfast. They also freeze well for up to a month.

• Are these suitable for meal prep?

Absolutely! These Mini McGriddle Bites are perfect for meal prep. You can make a batch at the beginning of the week and have a quick, grab-and-go breakfast option that’s both delicious and satisfying.

Mini Mcgriddle Bites Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Breakfast lovers rejoice with these mini mcgriddle bites, delivering maple-infused pancake perfection wrapped around savory sausage. Small yet mighty, these bite-sized morsels pack classic diner flavors into one irresistible morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb breakfast sausage (cooked and crumbled)
• 1 cup shredded cheddar cheese
• 2 cups pancake mix (e.g., Bisquick or similar)

Liquid Ingredients:

• 1 1/2 cups water
• 1/4 cup pure maple syrup

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Instructions

1. Preheat the oven to 400F (200C) and prepare a mini muffin tin by lightly spraying with cooking spray or lining with mini muffin liners to prevent sticking.
2. Cook breakfast sausage in a skillet over medium-high heat, breaking it into small crumbles until fully browned. Drain excess grease thoroughly.
3. Mix pancake mix with water in a large bowl until the batter becomes smooth and free of lumps.
4. Incorporate cooked sausage, shredded cheddar cheese, and maple syrup into the batter, stirring until evenly distributed to create the signature McGriddle flavor profile.
5. Carefully spoon the mixture into prepared muffin cups, filling each about three-quarters full to allow space for rising during baking.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes, watching for a golden brown color and checking with a toothpick for doneness.
7. Remove from oven and allow bites to cool in the tin for a few minutes to help them set and firm up.
8. Gently remove bites from the tin and serve warm, optionally accompanying with additional maple syrup for dipping.

Notes

• Customize the batter by swapping pancake mix with gluten-free alternatives for those with wheat sensitivities.
• Reduce cheese quantity or use dairy-free cheese to make the recipe more diet-friendly for lactose-intolerant individuals.
• Control portion sizes by using precise measurements and avoiding overfilling muffin cups to maintain consistent texture and appearance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg