The Dreamy Mint Chocolate Poke Cake Recipe You’ll Adore

Sweet memories of childhood summers dance through this mint chocolate poke cake, blending cool refreshment with rich decadent flavors.

Creamy layers promise a delightful dessert adventure waiting to unfold.

chocolate and mint create a classic combination that always feels magical.

Soft cake studded with tiny chocolate chips promises pure indulgence.

Delicate mint essence weaves through each moist, tender bite.

Cool whipped topping adds a dreamy finish that makes you want to dive right in.

Tempted by this irresistible treat?

You’ll want to grab a fork and savor every single delectable moment.

Mint Chocolate Poke Cake with a Cool Finish

• Combine the classic richness of chocolate with refreshing mint, creating an irresistible dessert that appeals to both kids and adults.
• Play with food coloring and toppings to make this cake visually stunning, perfect for parties, holidays, or any special gathering where you want to wow your guests.
• Prepare this cake in advance and refrigerate, allowing flavors to meld and making it an ideal dessert for potlucks, birthdays, or last-minute entertaining.

What Goes Into Mint Chocolate Poke Cake

• Chocolate Cake Mix: A convenient base for creating a delicious chocolate cake with minimal effort.
• Peppermint Extract: Adds a subtle and refreshing mint flavor to the chocolate cake.

• Sweetened Condensed Milk: Provides a rich and creamy sweetness to the mint filling.
• Heavy Cream: Creates a smooth and luxurious texture for the mint layer.
• Green Food Coloring: Optional ingredient for adding a festive green color to the mint filling.

• Whipped Topping, Whipped Cream: Adds a light and airy layer on top of the cake.
• Mini Chocolate Chips: Provides a crunchy texture and extra chocolate flavor.
• Chocolate Syrup, Melted Chocolate: Creates a decorative and delicious drizzle over the cake.

How to Prepare Mint Chocolate Poke Cake

Step 1: Prepare Cake Batter

Warm up your oven to the temperature listed on the cake mix package.

Grab a 9×13-inch baking pan and coat it with cooking spray or butter.

Mix the chocolate cake batter following the box instructions.

Add a splash of peppermint extract to give the cake a cool, minty twist.

Pour the batter into the prepared pan and bake until a toothpick comes out clean.

Let the cake rest and cool down for about 10 minutes.

Step 2: Create Cake Holes

Grab a wooden spoon handle or a skewer and start poking holes across the entire cake surface.

Space the holes evenly, about an inch apart.

This will help the mint filling soak deeply into the cake.

Step 3: Whip Up Mint Filling

• Sweetened condensed milk
• Heavy cream
• Peppermint extract
• Green food coloring (optional for festive look)

Whisk these ingredients until smooth and well blended.

Carefully pour the mint mixture over the cake, ensuring it fills all the holes completely.

Pop the cake into the refrigerator for at least an hour to let the flavors meld and the cake cool down.

Step 4: Add Creamy Topping

Once the cake is completely chilled, spread a thick layer of whipped topping across the entire surface.

Sprinkle a generous handful of mini chocolate chips over the top for a delightful crunch.

Step 5: Final Drizzle and Serve

Grab some chocolate syrup or melt some chocolate chips.

Drizzle it over the cake in a playful zig-zag pattern.

Slice into squares and serve chilled.

Enjoy the cool, minty, chocolatey goodness!

Tips That Enhance Mint Chocolate Poke Cake

• Add an extra splash of peppermint extract to the cake batter for a more intense mint taste that really pops in every bite.
• Let the cake cool completely before poking holes to ensure the mint filling absorbs evenly without making the cake too wet.
• Use gel food coloring instead of liquid for a more vibrant green mint layer without thinning the filling's consistency.
• Freeze mini chocolate chips briefly before sprinkling to prevent them from melting on the cool whipped topping.
• Prepare the cake a day in advance to allow flavors to meld together, creating an even more delicious dessert that tastes even better the next day.

Keep Mint Chocolate Poke Cake Tasting Fresh

• Store the mint chocolate poke cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on a microwave-safe plate. Check temperature to avoid overheating and maintain cake's moisture.
• Let refrigerated cake sit at room temperature for 10-15 minutes before serving to soften whipped topping and enhance flavor profile.

Sips and Sweets with Mint Chocolate Poke Cake

• Brew Cool Mint Tea: Steep fresh mint leaves in hot water, then chill for a refreshing beverage that complements the cake's minty essence and cuts through its richness.
• Pair with Creamy Coffee: Serve a smooth cappuccino or latte with a hint of chocolate syrup, creating a harmonious blend of mint, chocolate, and coffee flavors.
• Select Vanilla Ice Cream: Scoop a cold, creamy vanilla ice cream alongside the cake to enhance the dessert's coolness and provide a classic flavor contrast.
• Match with Sparkling Wine: Choose a chilled prosecco or champagne with light sweetness to cleanse the palate and balance the cake's rich chocolate and mint profile.

Spin-Off Ideas for Mint Chocolate Poke Cake

• Gluten-Free Mint Chocolate Cake: Replace standard cake mix with a gluten-free chocolate cake mix. Use certified gluten-free ingredients and verify all components are gluten-free.
• Dairy-Free Alternative: Substitute sweetened condensed milk with coconut condensed milk. Use dairy-free whipped topping and coconut cream instead of heavy cream.
• Low-Sugar Version: Select a sugar-free cake mix and use sugar-free chocolate syrup. Replace sweetened condensed milk with a sugar-free condensed milk alternative.
• Vegan Modification: Use vegan chocolate cake mix, plant-based condensed milk, and coconut whipped cream. Swap mini chocolate chips for vegan chocolate chips and eliminate dairy-based ingredients.

FAQs

• Can I use a homemade chocolate cake instead of a box mix?

Yes, you can substitute the box mix with a homemade chocolate cake recipe. Just ensure the cake’s consistency and baking time remain similar to the original instructions.

• Is peppermint extract necessary for the recipe?

No, you can skip the peppermint extract if you prefer a less minty flavor. The cake will still be delicious, but it won’t have the strong mint profile.

• How do I know when to stop poking holes in the cake?

Poke holes evenly across the entire cake surface, about 1 inch apart. Aim for consistent spacing to ensure the mint filling distributes evenly throughout the cake.

• Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. The flavors will actually develop and become more pronounced overnight.

Mint Chocolate Poke Cake Recipe

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• Total Time: 50 minutes
• Yield: 12 1x

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Description

Silky mint chocolate poke cake brings classic dessert magic to your table with rich chocolate and cool mint flavors. Rich layers of moist chocolate cake infused with mint create an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 3 ingredients required to prepare cake mix (eggs, water, oil)
• 1 (14 ounces / 396 grams) can sweetened condensed milk
• 2 cups whipped topping
• 1/2 cup mini chocolate chips

Flavoring Ingredients:

• 3/4 teaspoon peppermint extract (1/4 teaspoon + 1/2 teaspoon)
• Green food coloring (optional)
• 1/4 cup heavy cream

Finishing Ingredients:

• 1/4 cup chocolate syrup or melted chocolate for drizzling

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Instructions

1. Prepare the cake foundation by mixing chocolate cake batter according to package instructions, incorporating a hint of peppermint extract to elevate the flavor profile. Preheat oven to 350F/175C and coat a 9×13-inch baking pan with grease and flour.
2. Bake the chocolate cake until a toothpick inserted comes out clean, approximately 25-30 minutes. Allow the cake to cool for 10 minutes at room temperature.
3. Create strategic perforations across the cake’s surface using a wooden spoon handle or skewer, ensuring evenly spaced holes approximately 1 inch apart.
4. Craft a luxurious mint infusion by whisking sweetened condensed milk, heavy cream, and peppermint extract. Optional: Add a few drops of green food coloring for visual appeal.
5. Gently cascade the mint mixture over the cake, ensuring complete penetration into the perforated holes. Refrigerate for 1-2 hours to allow thorough absorption and chilling.
6. Cover the cake with a smooth, generous layer of whipped topping, creating an even surface.
7. Sprinkle mini chocolate chips across the whipped topping for a delightful textural contrast.
8. Artfully drizzle chocolate syrup in an elegant zig-zag pattern for a professional finishing touch.
9. Slice into perfect squares and serve thoroughly chilled for maximum flavor intensity.

Notes

• Select a high-quality chocolate cake mix for richer, more decadent results.
• Add extra peppermint extract cautiously to prevent overwhelming the chocolate flavor.
• Ensure cake holes are deep and evenly spaced for maximum mint filling absorption.
• Chill the cake thoroughly to enhance the mint and chocolate flavor integration.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg