Mint Oreo Bark Recipe That Kids Adore

Chocolate lovers unite over this decadent mint Oreo bark that promises pure indulgence.

Sweet chocolate meets crisp Oreo cookies in a delightful fusion of flavors.

Crushing mint oreos adds a refreshing twist to this simple yet irresistible treat.

Each bite delivers a cool, creamy sensation that melts beautifully on your tongue.

The contrast between smooth chocolate and crunchy cookie pieces creates a textural masterpiece.

Dark and white chocolate layers complement the mint Oreo pieces perfectly.

You’ll want to share this addictive bark with everyone – or keep it all to yourself for a delicious personal moment.

Why Mint Oreo Bark Hits the Mark

• Enjoy the satisfying texture of chunky Oreo pieces mixed with smooth white chocolate, creating a delightful contrast that makes every bite exciting.
• This recipe requires minimal cooking skills and just a few simple steps, making it perfect for beginners or anyone looking for a quick dessert solution.
• The vibrant mint green color and refreshing mint flavor transform an ordinary treat into a festive and visually appealing dessert that's sure to impress at gatherings.
• Feel free to experiment with different Oreo flavors or add extra toppings, allowing you to put your personal spin on this versatile sweet treat.

Mint Oreo Bark Ingredient Rundown

• White Chocolate Morsels: These morsels create the smooth and creamy foundation for the mint Oreo bark.

• Mint Extract, Green Food Coloring: These ingredients add a refreshing mint flavor and a festive green color to the bark.

• Oreo Cookies: These classic cookies provide a delightful crunch and chocolatey contrast to the smooth white chocolate base.

• Wax Paper: This helps in easy removal and prevents sticking during the freezing process.

How to Whip Up Mint Oreo Bark

Step 1: Crumble Oreo Cookies

Grab your Oreo cookies and break them into rustic chunks.

Aim for varied sizes to create visual interest and textural excitement.

Some pieces can be larger, while others can be smaller, giving the bark a more artisanal look.

Step 2: Melt White Chocolate

Place white chocolate morsels in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval to ensure smooth melting.

Watch carefully to prevent scorching, as white chocolate can quickly become grainy or burnt.

Step 3: Enhance Flavor and Color

Quickly incorporate mint extract into the melted chocolate.

Add green food coloring drop by drop, mixing thoroughly until you achieve a delightful mint-green hue.

Work swiftly to maintain the chocolate’s smooth consistency.

Step 4: Combine Oreos and Chocolate

Gently fold Oreo chunks into the mint-colored white chocolate.

Ensure each cookie piece gets completely coated, creating a delicious marriage of flavors and textures.

The mixture will look wonderfully messy and enticing.

Step 5: Prepare for Freezing

Line a baking sheet with wax paper.

Pour the chocolate-Oreo mixture onto the sheet, spreading it evenly with a spatula.

Don’t stress about creating a perfect surface – the rustic look is part of the charm.

Step 6: Freeze and Set

Place the baking sheet in the freezer for approximately two hours.

The bark will become firm and solid, transforming into a delectable treat ready for breaking.

Step 7: Break Into Pieces

Remove the bark from the freezer.

Lift it off the wax paper and use your hands to break it into irregular, free-form pieces.

Each chunk will be a unique, delicious work of art ready to be enjoyed.

Tips for Smooth Mint Bark Making

• Break Oreos into varied sizes for a dynamic texture, ensuring some larger pieces remain for that satisfying crunch and visual interest.
• Heat white chocolate slowly in short intervals, stirring between each to prevent scorching and maintain smooth, creamy consistency.
• Add green food coloring gradually, mixing thoroughly to achieve the perfect mint shade without overwhelming the base color.
• Fold Oreo chunks gently but completely into melted chocolate, ensuring each piece gets fully embraced by the minty white chocolate.
• Allow bark to set completely in the freezer for two hours, creating a crisp, clean break when you're ready to enjoy your delightful treat.

Storage Help for Mint Oreo Bark

• Place bark pieces in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 7 days.
• Wrap bark tightly in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Remove bark from freezer and let sit at room temperature for 10-15 minutes before serving. Avoid microwaving to maintain crisp texture.
• Transfer bark from freezer directly to serving plate for immediate enjoyment, allowing minimal thawing time to keep chocolate crisp and Oreos crunchy.

Perfect Pairings for Mint Bark

Pair Mint Oreo Bark with Complementary Flavors

• Brew Cool Mint Tea: Select a crisp, refreshing mint tea that echoes the bark's minty undertones, creating a harmonious flavor experience that cleanses the palate.
• Serve Creamy Hot Chocolate: Whip up a rich, velvety hot chocolate that balances the bark's sweetness with warm, comforting chocolate notes, enhancing the overall dessert enjoyment.
• Match with Vanilla Bean Ice Cream: Scoop a creamy vanilla bean ice cream alongside the bark, allowing the smooth, pure vanilla to contrast with the crunchy, mint-infused chocolate treat.
• Pour Cold Milk Companion: Enjoy a chilled glass of whole milk that cuts through the bark's richness, providing a classic and simple beverage pairing that kids and adults will love.

Ideas to Change Up Mint Bark

• Dairy-Free Delight: Swap white chocolate for coconut milk chocolate chips or dairy-free white chocolate alternatives. Use vegan Oreo cookies and coconut oil for melting to create a completely plant-based version.
• Gluten-Free Option: Replace regular Oreos with gluten-free chocolate sandwich cookies. Ensure all other ingredients are certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Low-Sugar Adaptation: Use sugar-free white chocolate chips and low-sugar chocolate sandwich cookies. Add stevia or monk fruit sweetener for extra sweetness without increasing calories.
• Nutty Crunch Variation: Incorporate chopped almonds or crushed pistachios alongside Oreo chunks for added texture and nutritional value. Sprinkle extra nuts on top before freezing for a protein-packed treat.

FAQs

• Why use mint extract in this recipe?

Mint extract adds a refreshing, cool flavor that perfectly complements the sweet white chocolate and Oreo cookies, creating a delightful and unique taste experience.

• Can I skip the food coloring?

Absolutely! The green color is purely aesthetic. If you prefer, you can leave it out and still enjoy the same delicious mint flavor.

• What's the best way to break the Oreos for this bark?

Break Oreos into rough, uneven chunks by hand. This method ensures you get a variety of sizes, which adds texture and visual interest to the bark.

• How do I prevent white chocolate from seizing?

Melt white chocolate slowly in short 30-second microwave intervals, stirring between each interval. Always use a dry bowl and avoid introducing any water, which can cause the chocolate to become grainy and clump.

Mint Oreo Bark Recipe

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4.6 from 22 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Creamy mint oreo bark delivers a delightful chocolate sensation that blends cool peppermint with classic cookie crunch. Sweet layers of chocolate and crushed oreos create an irresistible treat you’ll savor in just minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) white morsels
• 1/2 of a 15.5 ounces (440 grams) package of regular Oreos (about 20 cookies)

Flavoring Ingredients:

• 1/4 to 1/2 teaspoons mint extract

Coloring Ingredient:

• Green food coloring

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Instructions

1. Crush Oreo cookies into varying sizes, ranging from small chunks to larger pieces, ensuring a textured visual appeal and satisfying crunch.
2. Select a microwave-safe bowl and gradually melt white chocolate morsels using 30-second intervals, stirring between each heating cycle to prevent scorching and achieve smooth consistency.
3. Incorporate mint extract and green food coloring into melted chocolate, adding pigment gradually to reach desired mint-green hue, working swiftly to maintain chocolate’s liquid state.
4. Gently fold Oreo chunks into mint-infused white chocolate, ensuring comprehensive coating of each cookie fragment for consistent flavor distribution.
5. Transfer mixture onto wax paper-lined pan, spreading evenly with spatula while allowing natural, rustic texture to develop.
6. Refrigerate or freeze at 0°F for approximately 120 minutes, enabling complete solidification of chocolate bark.
7. Remove hardened bark from freezer, peel away wax paper, and fracture into irregular, artisanal-style pieces using hands, creating an organic, homemade appearance.

Notes

• Customize the mint intensity by adjusting extract quantity, starting with small amounts and tasting as you go for perfect flavor balance.
• Use high-quality white chocolate for smoother melting and richer taste, avoiding chocolate chips which can be harder to melt evenly.
• Create gluten-free version by substituting regular Oreos with gluten-free mint sandwich cookies, maintaining the recipe’s signature crunch and flavor profile.

• Prep Time: 2 hours 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg