Juicy Berry-Packed Strawberry Bread Recipe for Breakfast Joy

Baking brings pure joy, especially when you can whip up this delightful moist strawberry bread that promises a burst of fruity goodness.

Ripe, juicy strawberries folded into a tender batter create a treat that melts in your mouth.

Each slice carries the sweet essence of summer, packed with vibrant berry flavor and a soft, delicate crumb.

The fragrant aroma fills your kitchen with warmth and comfort.

This simple recipe turns ordinary ingredients into an extraordinary breakfast or afternoon snack.

The balance of sweetness and subtle tartness makes this bread irresistible.

You’ll want to share every delectable bite with those closest to you.

Why Moist Strawberry Bread Is Always a Hit

• Create a delightful strawberry bread with minimal cooking skills, perfect for beginners wanting to explore baking without stress.
• Packed with fresh strawberries and warm cinnamon, this recipe offers a wholesome snack that both kids and adults will absolutely love.
• Enjoy as a breakfast option, afternoon tea companion, or sweet dessert that works wonderfully for casual gatherings or quiet weekend moments.
• Simple one-bowl mixing technique ensures quick assembly with minimal cleanup, making it an ideal recipe for busy home cooks seeking delicious results.

Must-Have Ingredients for Moist Strawberry Bread

• Vegetable Oil: A neutral-flavored oil that helps keep the strawberry bread moist and tender.
• Egg: Provides structure and helps bind the ingredients together.
• Lemon Zest: Adds a bright, citrusy flavor that complements the strawberries.
• Sugar: Sweetens the bread and helps create a golden-brown crust.
• Milk: Adds moisture and helps create a soft texture.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• All-Purpose Flour: The main structural component that gives the bread its texture.
• Kosher Salt: Balances the sweetness and enhances the other flavors.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Cinnamon: Adds a warm, aromatic flavor that pairs well with strawberries.

• Fresh Strawberries: The star ingredient that provides natural sweetness and vibrant color to the bread.

Baking Instructions for Strawberry Bread That Stays Soft

Step 1: Prepare Baking Space

Preheat the oven to 350°F.

Line a 9×5-inch loaf pan with parchment paper, ensuring smooth edges for easy bread removal.

Step 2: Whisk Wet Ingredients

• Vegetable oil
• Egg
• Lemon zest
• Sugar
• Milk
• Vanilla extract

Whisk ingredients until the mixture looks smooth and slightly glossy.

Step 3: Incorporate Dry Ingredients

• Flour
• Kosher salt
• Baking powder
• Cinnamon

Stir until the batter is almost combined, allowing some flour streaks to remain.

Step 4: Add Fresh Strawberries

Carefully fold chopped strawberries into the batter.

Distribute evenly without overmixing to maintain bread’s light texture.

Step 5: Fill Baking Pan

Pour batter into the prepared loaf pan.

Smooth the surface with a spatula.

Scatter additional strawberry pieces on top for visual appeal.

Step 6: Bake the Bread

Place the pan in the preheated oven.

Bake for approximately 1 hour, checking doneness around 50 minutes by inserting a toothpick into the center.

The bread is ready when the toothpick comes out clean.

Step 7: Cool and Serve

Allow bread to rest in the pan for 10 minutes.

Transfer to a wire rack and let it cool completely before slicing and enjoying.

Helpful Hints for Better Strawberry Bakes

• Toss chopped strawberries in a bit of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the bread.
• Control sugar content by using ripe, naturally sweet strawberries or reducing added sugar for a less sweet version that highlights the fruit's natural flavor.
• For extra moisture, replace some vegetable oil with Greek yogurt or sour cream, which adds richness and keeps the bread tender.
• Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months, making it a perfect make-ahead breakfast or snack option.
• Swap regular flour with a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.

How to Store and Reheat Strawberry Loaves

• Store bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days. Keeps moisture locked in and prevents drying out.
• Wrap the entire loaf in plastic wrap, then aluminum foil. Freezes perfectly for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and place in freezer bag. Allows quick defrosting of single servings whenever craving hits.
• Warm slices in microwave for 15-20 seconds, or toast in oven at 350°F for 5-7 minutes to restore fresh-baked texture and bring out strawberry flavors.

Strawberry Bread Serving Suggestions

• Strawberry Delight Companions: Flavor Enhancers
• Brew Creamy Earl Grey Tea: The bergamot and floral notes complement the sweet strawberry bread, creating a balanced and refreshing taste experience that elevates each bite.
• Spread Whipped Mascarpone Cream: This luxurious, silky cheese spread adds a rich, tangy contrast to the bread's sweetness, offering a decadent layer of complexity to each slice.
• Create Lavender Honey Drizzle: Drizzle a homemade lavender-infused honey over the bread to introduce a delicate, aromatic sweetness that harmonizes beautifully with the strawberry's natural fruitiness.
• Serve Chilled Vanilla Custard: A smooth, cold vanilla custard provides a creamy counterpoint to the warm, moist bread, creating a delightful temperature and texture contrast that tantalizes the palate.

Creative Twists on Strawberry Bread Recipes

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and moisture. Add xanthan gum for better binding and structure.
• Vegan Adaptation: Substitute egg with a flax egg (ground flaxseed mixed with water) and use coconut oil instead of vegetable oil. Choose plant-based milk like almond or oat milk.
• Low-Sugar Option: Swap granulated sugar with monk fruit sweetener or stevia. Reduce sugar quantity by half and add extra cinnamon for natural sweetness. Use fresh strawberries to enhance natural flavor profile.
• Whole Grain Alternative: Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour. This increases fiber content and provides a nuttier, heartier texture to the bread.

FAQs

• What makes this strawberry bread different from other quick breads?

This recipe uses fresh strawberries and a touch of lemon zest, which adds bright, natural flavor and keeps the bread incredibly moist and tender.

• Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them completely first. Pat the frozen strawberries dry with paper towels to prevent excess moisture from making the bread soggy.

• Is this bread good for breakfast or as a snack?

Absolutely! This strawberry bread is versatile – perfect for breakfast, afternoon tea, or a sweet afternoon snack. It’s not too sweet, making it suitable for multiple occasions.

• How do I prevent the strawberries from sinking to the bottom of the bread?

Toss the chopped strawberries in a little flour before adding them to the batter. This helps them stay evenly distributed throughout the bread during baking.

Moist Strawberry Bread Recipe

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4.6 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet strawberry bread brings summer’s essence to your kitchen, promising delightful bursts of fresh fruit in every slice. Rich with ripe berries and simple ingredients, this quick bread delivers comfort and flavor you’ll crave again and again.

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Ingredients

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Primary Ingredients:

• 2 cups Flour
• 2 cups Strawberries, chopped
• 1 Egg
• 3/4 cup Granulated sugar
• 1/2 cup Vegetable oil
• 3/4 cup Milk

Flavor Enhancers:

• 2 teaspoons Baking powder
• 1/3 teaspoon Kosher salt
• 1/3 teaspoon Cinnamon
• 1 teaspoon Lemon zest
• 2 teaspoons Vanilla extract

Glaze Ingredients:

• 1 1/2 cups Powdered sugar
• 1/2 teaspoon Vanilla extract
• 1/2 tablespoon Milk
• 1/3 cup Strawberries

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Instructions

1. Prepare the oven at 350°F and line a 9×5-inch loaf pan with parchment paper for effortless bread removal.
2. Whisk together vegetable oil, egg, lemon zest, sugar, milk, and vanilla extract in a large mixing bowl until the mixture appears smooth and glossy.
3. Gradually incorporate flour, kosher salt, baking powder, and cinnamon into the wet ingredients, stirring gently until barely combined with slight flour streaks remaining.
4. Carefully fold chopped strawberries into the batter, ensuring even distribution without overmixing to maintain a light texture.
5. Carefully pour the batter into the prepared loaf pan, smoothing the surface with a spatula and garnishing with additional strawberry pieces for visual appeal.
6. Bake for approximately 55-60 minutes, monitoring closely after 50 minutes and testing with a toothpick for doneness—the pick should emerge clean when inserted into the bread’s center.
7. Allow the bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling, which helps set the bread’s structure and enhances flavor development.

Notes

• Use super ripe strawberries for maximum natural sweetness and intense flavor in your bread.
• Gently pat chopped strawberries dry with paper towels to prevent excess moisture from making the bread soggy.
• Consider adding a light glaze made from powdered sugar and lemon juice for extra brightness and shine after cooling.
• Swap out some all-purpose flour with whole wheat flour for a nuttier texture and slightly healthier version of the bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg