Sizzling Mongolian Beef Noodles Recipe: A Tangy Asian Delight

Savory Mongolian beef noodles dance with incredible flavor combinations that make taste buds leap with excitement.

Silk-smooth rice noodles provide the perfect canvas for tender meat strips.

Authentic Chinese culinary traditions inspire this simple yet sophisticated meal.

Bold spices create a robust profile that awakens your senses.

Soy sauce and garlic weave magic through each delectable bite.

Crisp vegetables add vibrant texture and nutritional balance to the dish.

Hunger calls – let’s uncover this incredible recipe together!

Mongolian Beef Noodles with Bold Flavor

• Combines savory ground beef, sweet and spicy sauce, and colorful vegetables for a taste explosion that'll have everyone asking for seconds.
• Adaptable recipe that works great for family dinners, potlucks, or casual gatherings, appealing to both kids and adults with its familiar and comforting ingredients.
• Delivers a balanced meal with protein, vegetables, and noodles all cooked together, minimizing cleanup and maximizing nutrition in a single skillet.

Mongolian Beef Noodles Ingredient Rundown

• Ground Beef: A flavorful protein that serves as the primary component of the dish.
• Noodles: The base of the recipe that provides a hearty and satisfying foundation.

• Onion, Garlic: A classic flavor base that adds depth and aromatic complexity to the dish.
• Bell Peppers, Carrots: Colorful vegetables that bring crunch, nutrition, and vibrant texture to the meal.

• Soy Sauce, Brown Sugar, Red Pepper Flakes: A balanced sauce that offers a perfect blend of salty, sweet, and spicy flavors.
• Vegetable Oil: Used for cooking and sautéing ingredients to develop rich flavors.
• Green Onions: A fresh garnish that adds a mild, crisp finish to the dish.

Cooking Mongolian Beef Noodles in One Go

Step 1: Prep the Noodle Base

Grab your favorite noodles and cook them according to the package directions.

Once done, drain and give them a quick rinse with cold water to stop the cooking process.

Let them hang out while you work on the other components.

Step 2: Sizzle the Beef

Fire up a large skillet over medium-high heat with a splash of vegetable oil.

Toss in the ground beef and break it down with a spatula.

Let it sear and brown beautifully, stirring occasionally until it’s cooked through and looking deliciously golden.

Step 3: Wake Up the Aromatics

Introduce chopped onions and minced garlic to the beef party.

Let them dance around the pan for a couple of minutes, releasing their incredible fragrance and turning soft and translucent.

Step 4: Bring in the Veggie Crew

• Sliced bell peppers
• Chopped carrots

Let these crisp vegetables mingle with the beef, cooking until they’re tender but still have a delightful crunch.

Step 5: Create the Magical Sauce

• Soy sauce
• Brown sugar
• Red pepper flakes

Pour this tantalizing sauce over the beef and vegetables, stirring to ensure every morsel gets coated.

Step 6: Unite the Noodles

Add the prepared noodles to the skillet, gently tossing everything together.

Let the ingredients get acquainted for a few minutes, allowing the flavors to intertwine and heat through.

Step 7: Final Flourish

Pull the skillet off the heat and sprinkle fresh green onions on top.

Serve immediately and watch everyone dive in with excitement!

Tips to Balance Mongolian Beef Noodles Just Right

• Rinse noodles in cold water after boiling to stop cooking and prevent sticking, ensuring perfect texture.
• Cook ground beef over medium-high heat, breaking it into small pieces for even browning and maximum flavor development.
• Slice bell peppers and carrots uniformly to ensure consistent cooking and maintain a delightful crisp texture.
• Adjust soy sauce and brown sugar ratio to create a perfect sweet-savory blend that complements the beef and vegetables.
• Sprinkle fresh green onions just before serving to add a burst of color and a mild, fresh flavor to the dish.

Save Mongolian Beef Noodles Without Drying Out

• Transfer leftovers to an airtight container and refrigerate within 2 hours of cooking. Keep fresh for 3-4 days in the fridge.
• Pack cooled noodles and beef in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, maintaining best quality.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Revive dish in skillet over medium heat, add small splash of water or broth to prevent sticking. Stir frequently for 3-4 minutes until thoroughly heated, ensuring sauce remains glossy and ingredients stay moist.

Great Sides for Mongolian Beef Noodles

• Pair with Bold Red Wine: Robust Cabernet Sauvignon cuts through the rich beef flavors, complementing the dish's savory and slightly spicy profile.
• Chill with Asian Beer Companion: Crisp Tsingtao or Sapporo beer provides a refreshing contrast to the hearty Mongolian beef noodles, balancing the meal's intense spices.
• Enhance with Ginger Lemonade: Homemade ginger lemonade offers a zesty, bright counterpoint to the deep umami notes, cleansing the palate between bites.
• Smooth Out with Jasmine Rice Side: Steamed jasmine rice creates a neutral base that absorbs the flavorful sauce, adding subtle fragrance and texture to the meal.

Stir-Fry Variations for Mongolian Beef Noodles

• Gluten-Free Version: Replace regular noodles with rice noodles or zucchini noodles. Use tamari instead of soy sauce to ensure gluten-free compatibility.
• Vegetarian Adaptation: Swap ground beef with crumbled tofu or plant-based meat alternatives. Add extra mushrooms for umami depth and protein boost.
• Low-Carb Option: Substitute noodles with cauliflower rice or spiralized vegetables like spaghetti squash. Reduce brown sugar or use a sugar-free alternative for fewer carbohydrates.
• Spicy Mongolian Beef Noodles: Increase red pepper flakes or add sriracha sauce. Include diced jalapeños or chili oil for extra heat and intense flavor profile.

FAQs

• What type of noodles work best for this recipe?

Egg noodles, rice noodles, or lo mein noodles are excellent choices. They absorb the sauce well and provide a great texture for Mongolian Beef Noodles.

• Can I use a different protein instead of ground beef?

Yes, sliced beef strips, chicken, or tofu are great alternatives. Just adjust cooking times accordingly to ensure proper doneness.

• How spicy is this dish with red pepper flakes?

The red pepper flakes add a mild heat. If you prefer less spice, reduce the amount or omit completely. For more heat, increase the quantity of red pepper flakes.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use tamari instead of soy sauce and ensure your noodles are gluten-free. Always check ingredient labels carefully.

Mongolian Beef Noodles Recipe

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4.7 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Mongolian Beef Noodles bring bold Asian flavors dancing across your plate with rich, savory sauce and tender meat. Delicious comfort mingles with restaurant-quality excitement, promising you a quick culinary adventure that satisfies deep hunger and adventurous taste buds.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef
• 8 ounces (226 grams) noodles (egg noodles, rice noodles, or spaghetti)

Vegetables:

• 1 small onion (finely chopped)
• 2–3 cloves garlic (minced)
• 1 cup bell peppers (sliced)
• 1/2 cup carrots (sliced thin)
• Green onions (sliced, for garnish)

Sauce and Seasonings:

• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Submerge noodles in rapidly boiling water for 3-4 minutes until al dente, then immediately transfer to cold water to halt cooking. Drain thoroughly and set aside.
2. Heat oil in a large skillet over high temperature, introducing ground beef and fragmenting into small crumbles. Sear meat for 5-6 minutes until deeply browned and caramelized.
3. Introduce finely diced onions and crushed garlic into the sizzling meat mixture. Sauté for 2-3 minutes, allowing aromatics to release their fragrant essence.
4. Incorporate vibrant bell peppers and julienned carrots into the skillet. Stir-fry for 3-4 minutes, maintaining vegetable’s crisp texture and bright color.
5. Craft sauce by whisking together umami-rich soy sauce, caramelizing brown sugar, and fiery red pepper flakes in a separate vessel.
6. Cascade sauce over meat and vegetable medley, thoroughly coating each ingredient. Allow sauce to simmer and intensify flavors for 2 minutes.
7. Gently fold prepared noodles into the skillet, ensuring uniform distribution of sauce and ingredients. Heat for an additional 2-3 minutes.
8. Extinguish flame and garnish with delicately sliced green onions. Serve immediately while piping hot.

Notes

• Customize Noodle Varieties: Swap traditional wheat noodles with rice noodles or gluten-free alternatives for dietary preferences and enhanced texture.
• Protein Flexibility: Replace ground beef with ground turkey, chicken, or plant-based crumbles for leaner or vegetarian options.
• Spice Control: Adjust red pepper flakes to personalize heat levels, ranging from mild to fiery depending on individual taste preferences.
• Vegetable Creativity: Experiment with additional seasonal vegetables like zucchini, mushrooms, or snap peas to boost nutritional value and create unique flavor combinations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 635
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 80 mg