Description
Succulent honey garlic salmon bites bring Mediterranean coastal flavors to dinner tables with incredible ease. Crispy edges, glossy glaze, and delicate fish create an irresistible appetizer that delights senses and satisfies hunger.
Ingredients
Scale
Salmon Base:
- 1 12 lbs (680 grams) salmon, skinless, cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
Sauce Ingredients:
- 1/4 cup (60 milliliters) honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
Garnish:
- 2 teaspoons sesame seeds
- 2 teaspoons chives, chopped
Instructions
- Prepare salmon by thoroughly dabbing cubes with paper towel to ensure maximum crispiness. Season generously with paprika, garlic powder, onion powder, salt, and pepper. Gently coat with olive oil, massaging spices into fish for even distribution.
- Preheat skillet to medium heat with oil. Once oil shimmers, carefully arrange salmon cubes in single layer without overcrowding. Cook for 4-5 minutes, rotating periodically to achieve golden, crisp exterior. Remove first batch and repeat if necessary.
- Without cleaning skillet, add fresh oil and quickly sauté minced garlic and ginger until aromatic, approximately 60 seconds. Pour in soy sauce, rice vinegar, and honey, creating a glossy sauce. Simmer for 3-5 minutes, stirring occasionally until liquid reduces and thickens.
- Return salmon cubes to skillet, gently coating each piece with sauce. Taste and adjust seasoning, potentially adding extra soy sauce or honey to enhance flavor profile.
- Finish dish by sprinkling toasted sesame seeds and finely chopped chives across top. Serve immediately alongside steamed rice, quinoa, or fresh mixed greens for complete meal experience.
Notes
- Pat salmon completely dry to ensure maximum crispiness and prevent soggy texture during cooking.
- Use high-quality fresh salmon with firm texture for best results and most appealing presentation.
- Choose neutral cooking oil like avocado or vegetable oil with higher smoke point to prevent burning during searing.
- Adjust honey quantity based on desired sweetness level and preference for glaze intensity.
- For gluten-free version, replace traditional soy sauce with tamari or coconut aminos without compromising flavor profile.
- Consider marinating salmon cubes for 15-30 minutes before cooking to enhance deeper flavor penetration.
- Remove salmon from heat just before fully cooked to prevent overcooking and maintain tender, moist interior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg