Description
Hearty Italian mozzarella-stuffed meatballs blend savory ground beef with gooey cheese centers, creating a delightful twist on classic comfort food. Serve these irresistible morsels over pasta or enjoy as a crowd-pleasing appetizer that brings warmth to your table.
Ingredients
Scale
Meat and Protein:
- 1 lb (450g) ground beef
- 1 large egg
- 4 oz (115g) fresh mozzarella, cut into 1-inch cubes
Dry Ingredients and Seasonings:
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Sauce and Cooking Ingredients:
- 2 tablespoons olive oil
- 1 can (14 oz) crushed tomatoes
- 1 clove garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Prepare the culinary workspace by heating the oven to 375F (190C), creating an ideal cooking environment for these savory spheres.
- Craft the meat mixture by gently combining ground beef with egg, breadcrumbs, Parmesan, garlic, oregano, basil, salt, and pepper, ensuring minimal handling to maintain tenderness.
- Transform the meat mixture into delectable parcels by flattening small portions, nestling a mozzarella cube at the center, and carefully enveloping the cheese within the meat, creating smooth, sealed orbs.
- Develop rich flavor profiles by searing the meatballs in a skillet with olive oil over medium-high heat, rotating to achieve a golden-brown exterior across all surfaces, working in batches to prevent overcrowding.
- Complete the cooking process by transferring the seared meatballs to a baking sheet, roasting in the preheated oven for 15-20 minutes until reaching an internal temperature of 165F (74C), guaranteeing thoroughly cooked protein.
- Elevate the dish by accompanying the mozzarella-infused meatballs with a vibrant tomato sauce, alternatively allowing the cheese-stuffed delicacies to shine independently, and garnishing with fresh herbs for a burst of aromatic freshness.
Notes
- Opt for lean ground beef to reduce excess fat and keep the meatballs lighter and healthier.
- Choose fresh mozzarella cubes for maximum melting and gooey cheese pull when biting into the meatballs.
- Chill the mozzarella cubes before stuffing to help them maintain shape and prevent quick melting during cooking.
- Use a meat thermometer to accurately check internal temperature and ensure perfect doneness without overcooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg