Spooky Mummy Hot Dogs: A Fun Halloween Recipe For All Ages

Wrapping hot dogs in mummy-like bandages creates a playful halloween treat that sparks excitement at any party.

Crispy pastry strips wind around juicy sausages, mimicking ghostly linen wrappings.

Kids absolutely adore these creepy-cute appetizers that look like miniature wrapped characters.

Soft dough transforms plain frankfurters into charming monsters with edible eyes peeking through delicate pastry layers.

Whipped cream cheese or mustard can add facial details that make each mummy unique.

Halloween gatherings become more memorable with these clever, bite-sized snacks that combine humor and deliciousness.

Prepare to be the coolest host when you serve these frighteningly fun morsels that will have everyone talking.

FAQs

• What are candy eyes made of?

Candy eyes are typically made from sugar, cornstarch, corn syrup, and food coloring. They’re edible decorative items often used in baking and Halloween-themed recipes.

• Can I make Mummy Hot Dogs ahead of time?

You can prepare the wrapped hot dogs and refrigerate them uncooked for up to 24 hours before baking. Just add the egg wash right before putting them in the oven.

• Is puff pastry the same as crescent roll dough?

No, puff pastry is made with layers of butter and dough that create a flaky texture, while crescent roll dough is a softer, yeastier dough with a different consistency.

• Do I need special skills to wrap the hot dogs like mummies?

Not at all! Simply cut the pastry into thin strips and wrap them loosely around the hot dogs, leaving small gaps to create the bandage-like appearance. It’s easy and fun to do.

Mummy Hot Dogs Guide

• Transform ordinary hot dogs into creepy, adorable mummy-shaped treats that will delight kids and adults at Halloween parties.
• Require minimal cooking skills with simple wrapping technique and basic ingredients that anyone can master quickly.
• Prepare and bake in under 30 minutes, making these mummy hot dogs perfect for last-minute gatherings or themed celebrations.
• Engage children in the fun wrapping process and decorating with candy eyes, turning meal preparation into an entertaining family bonding experience.

Mummy Hot Dogs Ingredient Lineup

Main Ingredients:

Hot Dogs: Protein-packed sausages that form the core of this spooky Halloween-themed dish.

Puff Pastry: Delicate, buttery pastry that creates the mummy’s signature wrapped bandage look.

• Egg: Provides a golden sheen and helps seal the pastry strips to the hot dogs.

• Candy Eyes: Playful edible decorations that transform the hot dogs into cute mummy characters.

• Flour: Used for lightly dusting the surface to prevent pastry from sticking.
• Parchment Paper: Ensures easy baking and prevents sticking to the baking sheet.

• Mustard, Ketchup: Classic condiments that add extra flavor and fun to the mummy hot dogs.

Steps to Make Mummy Hot Dogs

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Roll and Slice Pastry

Dust your work surface with a light sprinkle of flour.

Unroll the puff pastry and slice it into skinny strips that look like delicate bandages, roughly 1/2 inch wide.

Step 3: Wrap Those Wieners

Transform your hot dogs into spooky mummies by carefully wrapping each one with pastry strips.

Wiggle the strips around to create that classic mummy look, leaving little gaps between the “bandages”.

Pro tip: Keep a small space open at the top for creepy eyes later.

Step 4: Egg Wash Magic

Grab a beaten egg and give your wrapped hot dogs a golden brush-over.

This will make them shine and turn beautifully bronzed in the oven.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and let the mummies bake for 15-20 minutes.

Watch for that gorgeous golden-brown pastry that’s crispy and flaky.

Step 6: Spooky Eye Decoration

Once out of the oven, let the mummies cool for a quick minute.

Stick on some candy eyes in the little openings at the top of each hot dog.

Step 7: Serve and Scare

Plate up these ghoulish goodies and serve with mustard or ketchup for dipping.

Get ready for some Halloween dinner fun!

Helpful Tips for Mummy Hot Dogs

• Roll out the puff pastry on a lightly floured surface to prevent sticking and ensure even wrapping around the hot dogs.
• Wrap the pastry strips with slight gaps to create a realistic mummy look, keeping the strips loose and uneven for an authentic appearance.
• Brush the pastry thoroughly with beaten egg for a beautiful golden-brown finish that adds shine and helps the pastry crisp up perfectly.
• Wait for the mummy hot dogs to cool slightly before adding candy eyes to prevent melting and ensure they stick properly.
• Serve with mustard or ketchup to enhance the flavor and make the Halloween-themed snack more enjoyable for kids and adults alike.

How to Keep Mummy Hot Dogs Warm

• Store leftover Mummy Hot Dogs in an airtight container in the refrigerator for up to 3 days. Wrap each hot dog individually in plastic wrap before placing in the container to maintain freshness.
• Carefully place cooled Mummy Hot Dogs in a freezer-safe container or freezer bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Unwrap frozen or refrigerated hot dogs and place on a baking sheet. Warm for 10-12 minutes until pastry crisps up and hot dogs are heated through.
• Place on a microwave-safe plate, heat for 30-45 seconds. Note that microwaving might make the pastry slightly soft, so oven reheating is recommended for best texture.

Fun Pairings for Mummy Hot Dogs

• Spooky Dipping Delights: Mustard Mania
• Drizzle classic yellow mustard in zigzag patterns across the mummy hot dogs for a fun Halloween-themed presentation that adds tangy flavor and visual excitement.
• Ketchup Creativity
• Create blood-red dipping designs by swirling ketchup around the plate, making the mummy hot dogs look extra playful and festive for Halloween parties.
• Beverage Boo-st
• Pair these adorable mummy hot dogs with chilled apple cider or a creepy-themed fruit punch to complement the savory snack and enhance the spooky mood.
• Playful Plating Presentation
• Arrange the mummy hot dogs on a dark serving platter with scattered candy corn or small plastic spiders to elevate the Halloween party atmosphere and delight guests.

Halloween Twists on Mummy Hot Dogs

• Gluten-Free Mummy Dogs: Replace puff pastry with gluten-free crescent roll dough or almond flour-based pastry strips for those with wheat sensitivities.
• Vegetarian Bandage Bites: Swap hot dogs for plant-based sausages or vegetable sticks wrapped in dairy-free puff pastry for a meat-free alternative.
• Low-Carb Mummy Wraps: Use thin slices of zucchini or cheese wraps instead of pastry to create a protein-packed, carbohydrate-conscious version.
• Spicy Halloween Mummies: Incorporate jalapeño-infused hot dogs or sprinkle red pepper flakes into the pastry for an extra kick of heat and flavor.