Name: Nestle Toll House Cookie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cups Nestle Semi Sweet Chocolate Chips; 2 cups plus 2 tablespoons all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup (113 grams) butter, softened; 1/2 cup (100 grams) granulated sugar; 1 cup (220 grams) dark brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs

Warm, gooey chocolate chip cookies from the Nestlé Toll House cookie recipe have been a beloved treat for generations.

Classic and comforting, these cookies bring back memories of childhood kitchens and sweet moments.

Every bite promises a perfect balance of buttery dough and rich chocolate morsels.

The recipe combines simple ingredients that create magic in your oven.

Soft, chewy edges with a slightly crisp center make these cookies irresistible.

Bakers of all skill levels can master this timeless classic with ease.

Whip up a batch and watch as smiles spread across faces eager to enjoy these delectable treats.

Why Nestle Toll House Cookies Are Legendary

Perfect for both novice and experienced bakers, this recipe offers simple steps that anyone can follow without feeling overwhelmed. No fancy techniques or complicated equipment needed!
These classic chocolate chip cookies bring instant joy and warmth to any gathering, making them a guaranteed hit at family dinners, potlucks, or casual get-togethers. Everyone loves a good homemade cookie!
Customize your cookies by experimenting with different chocolate chip varieties or adding nuts, making this recipe a delightful playground for culinary creativity. Each batch can be a unique taste experience that keeps things exciting.
With straightforward ingredients and minimal prep time, these cookies offer a speedy solution for sudden sweet cravings. From mixing to munching, you'll have delicious homemade treats ready in no time.

Main Ingredients:

All-Purpose Flour: The foundational dry ingredient that provides structure to the cookies.
Nestle Toll House Chocolate Chips: The star ingredient that gives these cookies their signature chocolate goodness.
Granulated Sugar, Dark Brown Sugar: Essential sweeteners that create a rich, caramelized flavor and tender texture.

Wet Ingredients:

Butter: Provides richness and helps create a soft, tender cookie texture.
Eggs: Bind the ingredients together and add moisture to the cookie dough.
Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.

Leavening and Seasoning:

Baking Soda, Salt: Help the cookies rise and balance the sweetness with a subtle savory note.

How to Make Nestle Toll House Cookies

Step 1: Preheat Oven

Set your oven to 375F and get ready for cookie magic.

The warm oven will be waiting to transform your dough into golden delights.

Step 2: Mix Creamy Base

Grab a large mixing bowl and blend softened butter, granulated sugar, and brown sugar.

Splash in vanilla extract and whip until the mixture looks light and fluffy like a sweet cloud.

Step 3: Incorporate Eggs

Crack eggs into the mixture one at a time.

Gently mix after each addition to create a smooth, lump-free batter that’s ready for more deliciousness.

Step 4: Introduce Dry Ingredients

Combine these dry ingredients:

Flour
Baking soda
Salt

Stir them into the creamy mixture until everything blends perfectly without creating flour dust in your kitchen.

Step 5: Fold in Chocolate Goodness

Mix in the remaining flour and then gently fold in chocolate chips.

Ensure they’re evenly distributed throughout the dough, creating pockets of chocolatey joy in every bite.

Step 6: Chill the Dough

Cover the dough and let it rest in the refrigerator for 1-24 hours.

This magical pause allows flavors to mingle and helps control cookie spread during baking.

Step 7: Prepare Cookie Drops

Scoop rounded tablespoons of dough onto an ungreased baking sheet.

Space them about 2 inches apart to give each cookie room to become its best self.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes.

Watch for those edges to turn a beautiful golden brown – the sweet spot of cookie deliciousness.

Step 9: Initial Cooling

Remove cookies from the oven and let them sit on the baking sheet for a few minutes.

This helps them firm up and prevents immediate crumbling.

Step 10: Complete Cooling

Transfer cookies to wire cooling racks using a spatula.

Allow complete cooling to lock in that perfect texture and flavor.

Step 11: Store and Enjoy

Stash your cookies in an airtight container.

They’ll stay fresh and delicious – if they last long enough to make it to storage!

Leave butter at room temperature for 30-45 minutes before mixing to ensure smooth, even blending without melting.
Gently spoon flour into measuring cup and level with a knife to prevent dense, dry cookies that crumble easily.
Toss chips in a tiny bit of flour before adding to prevent them from sinking to the bottom of the dough.
Refrigerating helps ingredients meld and prevents excessive spreading, creating thicker, chewier cookies.
Remove cookies when edges are golden but centers look slightly underdone, as they'll continue cooking on the hot baking sheet.

How to Store Toll House Cookies Right

Seal completely cooled cookies in an airtight container with parchment paper between layers. Keeps fresh for 5-7 days at temperatures below 40°F, maintaining soft texture and preventing moisture buildup.
Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for up to 3 months without losing quality. Label bags with date for easy tracking.
Store in sealed container at room temperature for 3-4 days. Keep away from direct sunlight and heat sources to prevent staleness. Best enjoyed within first two days for maximum freshness.
Microwave cookies for 10-15 seconds on low power to restore softness. Alternatively, warm in oven at 275°F for 3-5 minutes, which helps recrisp edges and revive original just-baked taste.

What Goes with Toll House Cookies

Pair with Creamy Milk: Indulge in a cold, fresh glass of whole milk that perfectly complements the rich chocolate chips and buttery cookie texture, creating a classic childhood-inspired flavor combination.
Create a Wine Harmony: Select a sweet dessert wine like Moscato or Port, which balances the cookie's sweetness and enhances the chocolate's depth with its complementary fruity undertones.
Brew a Coffee Companion: Enjoy an espresso or medium roast coffee that cuts through the cookie's richness, providing a robust contrast and bringing out the subtle vanilla and chocolate notes.
Craft an Ice Cream Experience: Top the warm cookie with a scoop of vanilla bean ice cream, letting the cold creaminess melt slightly against the cookie's warm, crisp edges for a decadent dessert moment.

Gluten-Free Chocolate Chip Cookies: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour for a celiac-friendly version that maintains the classic chocolate chip cookie texture.
Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select dairy-free chocolate chips to create a plant-based alternative that's just as delicious.
Keto-Friendly Chocolate Chip Cookies: Substitute regular flour with almond flour or coconut flour, use sugar-free sweeteners like erythritol, and choose low-carb chocolate chips to make a low-carb, high-fat cookie option.
Nutty Chocolate Chip Cookies: Add chopped walnuts, pecans, or almonds to the dough for extra crunch and a rich, nutty flavor that complements the chocolate chips perfectly.

FAQs

Can I use margarine instead of butter?

No, butter provides the best flavor and texture. Margarine can alter the taste and make cookies less rich and flavorful.

How do I prevent my cookies from spreading too much?

Chill the dough for at least an hour before baking. This helps the butter solidify and prevents excessive spreading during baking.

What if I don't have dark brown sugar?

You can substitute with light brown sugar or use all granulated sugar, but dark brown sugar adds deeper flavor and moisture to the cookies.

Are Nestle Toll House chocolate chips the best to use?

While the original recipe uses Nestle chips, you can use any high-quality chocolate chips. Semi-sweet chips work best for traditional chocolate chip cookies.

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.

Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

The Famous Nestle Toll House Cookie Recipe Everyone Loves

Why Nestle Toll House Cookies Are Legendary