Homemade Biscoff Cookie Truffles Recipe: Sweet No-Bake Joy

Sweet, creamy Biscoff cookie truffles melt hearts with their irresistible charm.

Crumbled cookies blend seamlessly into a decadent mixture that promises pure indulgence.

These delightful no-bake treats require minimal effort but deliver maximum flavor.

Each bite delivers a rich, caramelized cookie sensation that dances on your palate.

Chocolate coating adds a luxurious finish to these simple yet elegant truffles.

No oven needed means you can whip up these delectable bites in minutes.

Prepare to savor a dessert that transforms ordinary moments into extraordinary memories.

Ingredients List for Cookie Truffles

• Biscoff Cookies: Classic European cookies with a caramelized flavor that form the foundation of these truffles.

• Cookie Butter, Cream Cheese: These ingredients help create a smooth, rich dough that holds the truffle balls together perfectly.

• White Chocolate, Cookie Butter: These ingredients add a luxurious outer layer and decorative drizzle to enhance the truffles' appearance and flavor.

Making Biscoff Truffles Without an Oven

Step 1: Crush Biscoff Cookies

Toss the Biscoff cookies into a food processor and pulse until they become fine crumbs.

If using a rolling pin, crush thoroughly to avoid large pieces.

The texture should resemble fine sand.

Step 2: Create Cookie Dough Base

Soften the cookie butter in the microwave for 15-20 seconds.

Add softened cookie butter and cream cheese to the food processor.

Pulse the mixture until it forms a thick, sticky dough.

Scrape down the sides of the processor to ensure even mixing.

Step 3: Shape Truffle Balls

Scoop out portions of the dough and roll into 1-inch balls using your hands or a cookie scoop.

Place the balls on a parchment-lined baking sheet.

Chill in the refrigerator for 1 hour or freeze for 20 minutes.

Step 4: Prepare Chocolate Coating

Melt white chocolate in the microwave using 30-second intervals.

Stir between each interval until the chocolate becomes smooth and glossy.

Be cautious to avoid overheating.

Step 5: Dip Truffles in Chocolate

Remove chilled truffle balls from the refrigerator.

Use a fork to dip each ball into the melted white chocolate.

Allow excess chocolate to drip off before placing back on the parchment paper.

Work quickly to maintain the chocolate’s consistency.

Step 6: Add Decorative Drizzle

Microwave additional cookie butter for a decorative drizzle.

Use a spoon, piping bag, or zip-top bag with a small corner cut to create a decorative pattern over the chocolate-coated truffles.

Step 7: Final Chilling

Return the truffles to the refrigerator for an additional hour or until the chocolate sets completely.

Once set, the truffles are ready to enjoy.

Easy Tips for Better Truffle Texture

• Pulse Biscoff cookies until they resemble fine sand for a smooth, even texture that helps bind the truffles perfectly.
• Microwave cookie butter for just 15-20 seconds to achieve the right consistency, making it easier to mix with cream cheese without becoming too runny.
• Refrigerate truffle balls for at least an hour to firm them up, which prevents falling apart during chocolate coating and helps create a clean, professional look.
• Melt white chocolate in short bursts, stirring between each interval to prevent seizing, and work quickly when coating to ensure a smooth, even finish.
• Use melted cookie butter in a piped or drizzled pattern to add an extra layer of flavor and visual appeal to your finished truffles.

Keeping Truffles Fresh and Smooth

• Seal truffles in an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days, maintaining their delightful texture and flavor.
• Wrap individual truffles in plastic wrap, then store in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Let refrigerated truffles sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving, as this can melt the chocolate coating and compromise the truffle's structure.
• Remove truffles from cold storage about 15 minutes before serving to ensure the best taste and texture. Gently blot any condensation with a paper towel if needed.

What Complements Biscoff Truffles Well

• Pair Decadent Dessert Wines: Select sweet, rich wines like moscato or late-harvest riesling that complement the Biscoff's caramel notes and match the truffle's creamy texture.
• Brew Complementary Coffee: Craft an espresso or cappuccino with smooth, nutty undertones that balance the sweet white chocolate coating and enhance the cookie's deep caramel flavor.
• Match Creamy Liqueurs: Choose baileys irish cream or butterscotch schnapps to echo the truffle's rich, smooth profile and amplify the dessert's indulgent character.
• Serve Spiced Chai Latte: Prepare a warm, aromatic chai with cinnamon and cardamom that mirrors the cookie's warm, caramelized essence and provides a comforting contrast to the cool, chocolatey truffles.

Flavor Tweaks for Cookie Truffle Fans

• Gluten-Free Delight: Replace Biscoff cookies with gluten-free graham crackers or almond flour-based cookies for a celiac-friendly version.
• Vegan Transformation: Swap cream cheese with dairy-free cream cheese alternative and use vegan white chocolate for plant-based chocolate coating.
• Nut-Free Option: Substitute cookie butter with sunflower seed butter or chocolate spread to accommodate nut allergies while maintaining similar flavor profile.
• Low-Sugar Alternative: Use sugar-free white chocolate, replace cookie butter with reduced-sugar spread, and incorporate monk fruit sweetener to create a diabetic-friendly truffle.

FAQs

• Are Biscoff cookies necessary for this recipe?

Yes, Biscoff cookies are the key ingredient that gives these truffles their signature flavor. No substitution will provide the same authentic taste.

• Can I make these truffles without a food processor?

You can crush the cookies using a rolling pin or ziplock bag, but a food processor creates more uniform crumbs and makes mixing easier.

• How long will these truffles stay fresh?

These truffles can be stored in the refrigerator for up to 5-7 days in an airtight container, maintaining their delicious texture and flavor.

• Is this recipe kid-friendly?

Absolutely! Kids can help roll the balls and drizzle chocolate, making it a fun family cooking activity. Just supervise the microwave and melting steps.

What Makes These Biscoff Truffles Stand Out

• Perfect for Beginners who want a delightful dessert without complex baking skills, this no-bake recipe requires minimal kitchen equipment and basic mixing techniques.
• Biscoff cookie truffles deliver an irresistible combination of creamy texture and caramelized cookie flavor that appeals to both kids and adults, making them ideal for family gatherings or casual get-togethers.
• Drizzle extra cookie butter, sprinkle crushed cookies, or experiment with different chocolate coatings to personalize these truffles and match your taste preferences or special occasion themes.
• Minimal preparation time and simple chilling steps mean you can create a gourmet-looking dessert without spending hours in the kitchen, perfect for spontaneous sweet cravings or last-minute entertaining.

No-bake Biscoff Cookie Truffles Recipe

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4.7 from 35 reviews

• Total Time: 2 hours 15 minutes
• Yield: 24 1x

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Description

Indulgent no-bake Biscoff cookie truffles promise a delightful escape into creamy, caramelized bliss. Sweet crumbs rolled in smooth chocolate create an irresistible treat that melts perfectly on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 45 Biscoff cookies
• 1 8 ounces (226 grams) cream cheese, softened
• 1 10 to 12 ounces (283 to 340 grams) white chocolate, finely chopped

Cookie Butter:

• 1/4 cup (60 milliliters) Biscoff cookie butter

Optional Topping:

• 2 tablespoons (30 milliliters) Biscoff cookie butter

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Instructions

1. Pulverize Biscoff cookies in a food processor until they resemble fine, sandy texture. Ensure no large chunks remain by thoroughly crushing with a rolling pin if processing manually.
2. Gently warm cookie butter in microwave for 15-20 seconds until softened. Combine with cream cheese in food processor, blending until a cohesive, sticky dough forms. Scrape processor sides to guarantee even mixing.
3. Shape the dough into compact, uniform 1-inch spheres using a cookie scoop or hands. Transfer truffles to a parchment-lined tray and refrigerate for 60 minutes or freeze for 20 minutes to firm up.
4. Melt white chocolate carefully in microwave, using 30-second intervals and stirring between each cycle. Maintain smooth consistency and avoid overheating to prevent chocolate from seizing.
5. Remove chilled truffles and dip each into melted white chocolate. Use a fork to coat evenly, allowing excess chocolate to drip off before placing back on parchment paper.
6. Create an elegant finish by microwaving additional cookie butter and drizzling decoratively over chocolate-coated truffles. Use a spoon, piping bag, or zip-top bag with a small corner cut for precise application.
7. Return truffles to refrigerator for another hour until chocolate sets completely. Serve chilled and enjoy the decadent treat.

Notes

• Achieve ultra-fine cookie crumbs by processing thoroughly, ensuring a smooth texture without large chunks for better truffle consistency.
• Soften cookie butter gently to prevent overheating, which can impact the dough’s structure and flavor intensity.
• Chill truffles completely before coating to help chocolate adhere smoothly and prevent cracking during dipping process.
• Create gluten-free version by substituting Biscoff cookies with comparable gluten-free alternatives like almond or coconut cookies.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg