Description
Indulgent no-bake Biscoff cookie truffles promise a delightful escape into creamy, caramelized bliss. Sweet crumbs rolled in smooth chocolate create an irresistible treat that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 45 Biscoff cookies
- 1 8 ounces (226 grams) cream cheese, softened
- 1 10 to 12 ounces (283 to 340 grams) white chocolate, finely chopped
Cookie Butter:
- 1/4 cup (60 milliliters) Biscoff cookie butter
Optional Topping:
- 2 tablespoons (30 milliliters) Biscoff cookie butter
Instructions
- Pulverize Biscoff cookies in a food processor until they resemble fine, sandy texture. Ensure no large chunks remain by thoroughly crushing with a rolling pin if processing manually.
- Gently warm cookie butter in microwave for 15-20 seconds until softened. Combine with cream cheese in food processor, blending until a cohesive, sticky dough forms. Scrape processor sides to guarantee even mixing.
- Shape the dough into compact, uniform 1-inch spheres using a cookie scoop or hands. Transfer truffles to a parchment-lined tray and refrigerate for 60 minutes or freeze for 20 minutes to firm up.
- Melt white chocolate carefully in microwave, using 30-second intervals and stirring between each cycle. Maintain smooth consistency and avoid overheating to prevent chocolate from seizing.
- Remove chilled truffles and dip each into melted white chocolate. Use a fork to coat evenly, allowing excess chocolate to drip off before placing back on parchment paper.
- Create an elegant finish by microwaving additional cookie butter and drizzling decoratively over chocolate-coated truffles. Use a spoon, piping bag, or zip-top bag with a small corner cut for precise application.
- Return truffles to refrigerator for another hour until chocolate sets completely. Serve chilled and enjoy the decadent treat.
Notes
- Achieve ultra-fine cookie crumbs by processing thoroughly, ensuring a smooth texture without large chunks for better truffle consistency.
- Soften cookie butter gently to prevent overheating, which can impact the dough’s structure and flavor intensity.
- Chill truffles completely before coating to help chocolate adhere smoothly and prevent cracking during dipping process.
- Create gluten-free version by substituting Biscoff cookies with comparable gluten-free alternatives like almond or coconut cookies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg