Joyful No-Bake Easter Fudge Recipe for Sweet Spring Celebrations

Creamy no-bake Easter fudge brings sweet memories of childhood celebrations right to your kitchen counter.

Pastel colors and marshmallow softness make this treat irresistible for everyone.

Chocolate lovers will adore how simple ingredients combine into a delectable dessert.

Quick preparation means you can whip up this delightful confection in minutes.

Rich flavors melt together without requiring any complicated cooking techniques.

Kids can even help mix and decorate these festive squares.

An easy recipe that promises smiles and joy awaits you.

One bite will transport you to springtime happiness.

FAQs

• What ingredients do I need for this Easter fudge?

You’ll need chocolate chips, butter, sweetened condensed milk, and colorful sprinkles. These simple ingredients create a delicious and festive no-bake dessert.

• Can I use different types of chocolate for this recipe?

Absolutely! You can use milk, dark, or white chocolate chips depending on your preference. Each type will give the fudge a unique flavor and richness.

• How long can I store this Easter fudge?

The fudge can be kept in an airtight container in the refrigerator for up to 7 days. Make sure to keep it cool to maintain its smooth texture and prevent melting.

• Is this recipe kid-friendly?

Yes, it’s perfect for kids! They can help add sprinkles and watch the chocolate melt. It’s a simple, fun recipe that doesn’t require using an oven, making it safe for children to participate.

No-Bake Easter Fudge: Springtime Sweetness

• Children can help sprinkle colorful toppings and mix ingredients, making it a fun family activity that sparks joy and creativity.
• Perfect for holiday gatherings, this vibrant fudge adds a playful and sweet touch to your Easter celebration with its cheerful sprinkles and easy preparation.
• Requires just a few simple pantry staples, making it an accessible dessert that anyone can master without complex cooking skills.

Pantry Checklist for Easter Fudge

• Butter: A rich, creamy ingredient that helps create a smooth and luxurious fudge texture.
• Chocolate Chips: The main flavor component that provides a deep, sweet chocolate base for the fudge.
• Sweetened Condensed Milk: A thick, sweet dairy product that helps bind the fudge and adds richness.

• Sprinkles: Colorful sugar decorations that add a festive Easter look and fun texture to the fudge.

• Parchment Paper: A non-stick baking paper that helps easily remove the fudge from the dish and ensures clean cutting.

No-Fuss Steps to Make Easter Fudge

Step 1: Prepare Baking Vessel

Cover an 8×8-inch baking pan completely with parchment paper, ensuring the edges hang over for easy removal later.

Smooth out any wrinkles to create a flat surface.

Step 2: Create Chocolate Base

Grab a medium saucepan and set it over low heat.

• Butter
• Chocolate chips

Stir continuously until the mixture becomes silky smooth and completely blended, with no lumps visible.

Step 3: Incorporate Creamy Sweetness

Pour sweetened condensed milk into the chocolate mixture.

Whisk thoroughly until everything combines into a rich, glossy consistency that looks absolutely irresistible.

Step 4: Add Festive Flair

Mix half of the colorful sprinkles directly into the fudge mixture.

Pour the entire mixture into the prepared pan, using a spatula to spread it evenly across the surface.

Step 5: Decorate and Chill

Sprinkle the remaining festive sprinkles on top of the fudge, creating a vibrant and playful design.

Place the pan in the refrigerator and let it set for at least 2 hours until the fudge becomes firm and solid.

Step 6: Slice and Serve

Remove the fudge from the refrigerator.

Using the parchment paper edges, lift the entire block out of the pan.

Cut into small, bite-sized squares using a sharp knife.

Serve and enjoy your delightful Easter treat!

Pro Tips for Silky, No-Bake Fudge

• Line your baking dish with parchment paper, letting edges hang over for easy removal and clean cutting of fudge squares.
• Use low heat and stir constantly to prevent burning, ensuring a smooth and creamy chocolate base without any lumps.
• Add half the sprinkles into the mixture and reserve some for topping to create a visually appealing and colorful fudge surface.
• Refrigerate for at least 2 hours to allow fudge to set properly, creating a firm texture that cuts cleanly into perfect squares.

Storing and Serving Your Easter Fudge

• Store fudge in an airtight container for up to 7 days. Place wax paper between layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in freezer bag. Keeps well for 3 months. Thaw in refrigerator overnight.
• Keep covered at cool room temperature for 2-3 days. Avoid direct sunlight or warm areas to maintain texture.
• Best enjoyed straight from refrigerator. Let sit at room temperature for 5 minutes before serving for softer consistency.

Perfect Pairings for Easter Fudge

• Pair with Creamy Milk: Indulge in a tall glass of cold whole milk that complements the rich chocolate fudge, creating a smooth and classic dessert experience.
• Complement with Coffee: Brew a fresh espresso or strong black coffee to cut through the sweetness and enhance the chocolate's deep flavors, offering a sophisticated adult pairing.
• Match with Fruity Contrast: Serve alongside fresh strawberries or raspberries to provide a tart, light counterpoint to the dense and sweet fudge, balancing the overall taste profile.
• Enhance with Whipped Cream: Top the fudge with a dollop of homemade whipped cream to add an airy, delicate texture that lightens the chocolate's intensity.

Fun Flavor Twists on Easter Fudge

• Gluten-Free Option: Replace regular chocolate chips with certified gluten-free chocolate chips to make the fudge safe for those with gluten sensitivities.
• Vegan Version: Swap butter and sweetened condensed milk with coconut oil, dairy-free chocolate chips, and coconut condensed milk for a plant-based alternative.
• Low-Sugar Adaptation: Use sugar-free chocolate chips and a sugar-free condensed milk substitute to create a diabetic-friendly fudge treat.
• Nut-Friendly Variation: Sprinkle chopped nuts like almonds or pistachios instead of traditional sprinkles for added texture and crunch.

No-Bake Easter Fudge Recipe

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4.9 from 8 reviews

• Total Time: 20 minutes
• Yield: 16 1x

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Description

Sweet chocolate bliss meets Easter magic in this no-bake Easter fudge, a delightful confection that whisks chocolate lovers straight to dessert paradise. Simple ingredients and minimal effort create a festive treat you’ll crave long after the holiday celebrations end.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (14 ounces / 396 grams) sweetened condensed milk
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1/4 cup (56 grams) unsalted butter

Additional Decorative Ingredients:

• Easter-themed sprinkles

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Instructions

1. Prepare a square baking dish by lining it completely with parchment paper, ensuring edges are covered for easy removal.
2. Create a smooth chocolate base by gently melting butter and chocolate chips together in a saucepan over low heat, stirring continuously to prevent burning.
3. Incorporate sweetened condensed milk into the melted chocolate mixture, whisking until the texture becomes uniform and glossy.
4. Gently fold half of the colorful sprinkles into the chocolate mixture, distributing them evenly throughout the fudge base.
5. Pour the chocolate mixture into the prepared parchment-lined dish, using a spatula to spread it into a consistent layer.
6. Artfully scatter the remaining sprinkles across the surface, pressing them lightly to ensure they adhere to the fudge.
7. Chill the fudge in the refrigerator for approximately 2 hours, or until the mixture becomes completely firm and set.
8. Remove the fudge from the refrigerator and lift it out of the pan using the parchment paper edges.
9. Using a sharp knife, cut the chilled fudge into neat, uniform squares for serving.

Notes

• Swap chocolate chips for white chocolate or dark chocolate to create different flavor variations and match personal preferences.
• Ensure low and slow melting of chocolate prevents burning and maintains smooth texture, using double boiler method if possible.
• For gluten-free version, carefully check sprinkles and chocolate chips to confirm they are certified gluten-free.
• Add extra festive touch by using seasonal or themed sprinkles matching holiday or celebration color scheme.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 240
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg