Description
Sweet chocolate bliss meets Easter magic in this no-bake Easter fudge, a delightful confection that whisks chocolate lovers straight to dessert paradise. Simple ingredients and minimal effort create a festive treat you’ll crave long after the holiday celebrations end.
Ingredients
Scale
Main Ingredients:
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup (56 grams) unsalted butter
Additional Decorative Ingredients:
- Easter-themed sprinkles
Instructions
- Prepare a square baking dish by lining it completely with parchment paper, ensuring edges are covered for easy removal.
- Create a smooth chocolate base by gently melting butter and chocolate chips together in a saucepan over low heat, stirring continuously to prevent burning.
- Incorporate sweetened condensed milk into the melted chocolate mixture, whisking until the texture becomes uniform and glossy.
- Gently fold half of the colorful sprinkles into the chocolate mixture, distributing them evenly throughout the fudge base.
- Pour the chocolate mixture into the prepared parchment-lined dish, using a spatula to spread it into a consistent layer.
- Artfully scatter the remaining sprinkles across the surface, pressing them lightly to ensure they adhere to the fudge.
- Chill the fudge in the refrigerator for approximately 2 hours, or until the mixture becomes completely firm and set.
- Remove the fudge from the refrigerator and lift it out of the pan using the parchment paper edges.
- Using a sharp knife, cut the chilled fudge into neat, uniform squares for serving.
Notes
- Swap chocolate chips for white chocolate or dark chocolate to create different flavor variations and match personal preferences.
- Ensure low and slow melting of chocolate prevents burning and maintains smooth texture, using double boiler method if possible.
- For gluten-free version, carefully check sprinkles and chocolate chips to confirm they are certified gluten-free.
- Add extra festive touch by using seasonal or themed sprinkles matching holiday or celebration color scheme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 240
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg