Golden No-Bake Pecan Coconut Praline Cookies Recipe for Beginners

Sweet memories of southern gatherings dance through my kitchen whenever no-bake pecan coconut praline cookies emerge from my recipe collection.

Grandmothers across louisiana perfected these delectable treats generations ago.

Nutty pecans bring rich, caramelized warmth to each delicate bite.

coconut adds unexpected tropical texture that surprises and delights.

Rich brown sugar creates a smooth, golden backdrop for these irresistible morsels.

Minimal effort produces maximum satisfaction with this straightforward confection.

Come savor a classic southern tradition that whispers comfort in every sweet crunch.

Storing and Reheating Pecan Coconut Praline Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the coldest part of the refrigerator to maintain texture and prevent softening.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, and store for 2-3 months. Separate layers with wax paper to prevent sticking.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes. Avoid microwaving to preserve original texture and flavor.
• If cookies become slightly soft, briefly place on a baking sheet in a preheated 200°F oven for 2-3 minutes to re-crisp edges and restore original consistency.

Suggested Pairings for Praline Cookies

• Pair Sweet Bourbon: Complement the rich, nutty praline flavor with a smooth bourbon like Maker's Mark, which enhances the caramel notes and pecans.
• Refresh with Coffee: Select a medium-roast Colombian coffee with chocolate undertones that beautifully balances the cookie's sweetness and adds depth to the dessert experience.
• Complement with Cream Liqueur: Enjoy a shot of Baileys Irish Cream or Kahlúa, which smoothly matches the cookie's creamy texture and brings out the coconut and pecan warmth.
• Match with Dessert Wine: Choose a sweet Moscato or Port wine that echoes the praline's caramel sweetness and provides a luxurious, complementary sipping experience.

Variations on No-Bake Praline Cookies

• Gluten-Free Version: Replace powdered sugar with powdered sugar alternative made from cornstarch and replace traditional butter with dairy-free butter substitute to accommodate gluten-sensitive individuals.
• Vegan Adaptation: Swap butter with coconut oil, use maple syrup instead of brown sugar, and select plant-based powdered sugar to create a completely dairy-free and animal product-free cookie option.
• Nutless Alternative: Eliminate pecans and substitute with toasted sunflower seeds or pumpkin seeds for those with nut allergies, maintaining the same crunchy texture and nutty flavor profile.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown sugar, reduce overall sugar content, and incorporate unsweetened shredded coconut to create a diabetic-friendly version of the original recipe.

FAQs

• Are these cookies gluten-free?

Yes, this recipe naturally doesn’t include flour, making them gluten-free. Always double-check your ingredient labels to ensure complete gluten-free status.

• Can I substitute the pecans?

Absolutely! You can use other nuts like walnuts or almonds. If you have a nut allergy, try using sunflower seeds for a similar crunch.

• How long will these cookies stay fresh?

These no-bake praline cookies will stay delicious at room temperature for about 5-7 days when stored in an airtight container. Keep them away from direct sunlight and humidity.

• Is this recipe kid-friendly to make?

Yes, this recipe is perfect for children! It doesn’t require an oven, has simple steps, and allows kids to help mix ingredients and drop cookie mixtures onto paper.

No-Bake Pecan Coconut Praline Cookies Overview

• Uses common ingredients most bakers already have in their kitchen, saving you a trip to the grocery store.
• Rich, sweet combination of pecans and coconut creates an irresistible flavor that appeals to both kids and adults.
• Ready in just a few minutes of active cooking time, perfect for spontaneous sweet cravings or last-minute gatherings.

Ingredients for Pecan Coconut Praline Cookies

• Brown Sugar: Provides a rich, caramel-like sweetness and helps create the cookie's signature flavor.
• Butter: Adds richness and helps bind the ingredients together.
• Milk: Helps create a smooth, creamy texture for the cookie mixture.

• Vanilla: Enhances the overall sweetness and adds depth to the cookie's flavor profile.
• Shredded Coconut: Brings a tropical texture and nutty sweetness to the cookies.
• Chopped Pecans: Adds a crunchy texture and nutty flavor to complement the sweet base.
• Powdered Sugar: Helps thicken the mixture and provides additional sweetness.

• Wax Paper, Parchment Paper: Provides a non-stick surface for forming and setting the cookies.

How to Make No-Bake Praline Cookies

Step 1: Craft Sweet Foundation

Heat a saucepan over medium flame.

Add brown sugar, butter, and milk.

Whisk continuously while the mixture simmers and transforms into a smooth, thick liquid.

Keep stirring to prevent burning and ensure sugar completely dissolves.

The process should take around 3-4 minutes.

Step 2: Create Delightful Blend

Remove saucepan from heat.

• Vanilla extract
• Shredded coconut
• Chopped pecans
• Powdered sugar

Stir everything thoroughly until ingredients are evenly distributed and create a consistent, glossy mixture.

Step 3: Shape Tasty Treats

Line a flat surface with wax paper or parchment paper.

Use a spoon to drop small mounds of the mixture onto the prepared surface.

Gently shape each cookie, ensuring they are roughly uniform in size.

Step 4: Let Cookies Solidify

Leave the cookies at room temperature.

Allow them to rest and set completely, which typically takes about 30 minutes.

The cookies will gradually firm up and develop a delectable, slightly chewy texture.

Once they feel solid to the touch, they are ready to enjoy.

Tips for No-Bake Pecan Coconut Praline Cookies

• Select fresh, high-quality pecans and unsweetened shredded coconut for the most authentic and rich flavor profile.
• Maintain a low to medium heat while simmering the sugar mixture to prevent burning and ensure smooth, even consistency.
• Stir the mixture constantly while cooking to prevent sugar from crystallizing and to create a glossy, creamy texture for the cookies.
• Place cookies in a cool, dry area to help them set faster, or refrigerate briefly to speed up the firming process without compromising their texture.
• Swap regular sugar with coconut sugar for a lower glycemic index option, or use dairy-free butter for a vegan-friendly version of these delightful no-bake treats.

No-Bake Pecan Coconut Praline Cookies Recipe

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4.6 from 31 reviews

• Total Time: 9 minutes
• Yield: 12 1x

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Description

Sweet magic happens when no-bake pecan coconut praline cookies melt together with Southern charm. Rich caramel notes and nutty crunch invite dessert lovers to savor each indulgent, no-fuss bite you’ll absolutely adore.

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Ingredients

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Main Ingredients:

• 1 cup pecans, chopped
• 1 cup shredded coconut

Sugar Components:

• 1/2 cup brown sugar
• 1 1/2 cups powdered sugar

Binding Ingredients:

• 1/4 cup butter
• 1/4 cup milk (59 milliliters)
• 1 teaspoon vanilla extract

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Instructions

1. In a heavy-bottomed saucepan, melt butter with brown sugar and milk over medium heat, stirring continuously until the mixture reaches a smooth, glossy consistency and begins to bubble slightly, approximately 3-4 minutes.
2. Remove the saucepan from heat and immediately incorporate vanilla extract, creating a rich, aromatic base for the cookies.
3. Fold in shredded coconut and finely chopped pecans, ensuring even distribution throughout the warm mixture.
4. Gradually add powdered sugar, stirring vigorously until the mixture transforms into a thick, cohesive blend that holds its shape.
5. Using a spoon or cookie scoop, carefully drop dollops of the praline mixture onto lined baking sheets covered with wax paper or parchment paper.
6. Allow the cookies to rest at room temperature for 25-35 minutes, giving them time to solidify and develop a delicate, fudge-like texture.
7. Once completely set and firm, gently lift the cookies from the paper and arrange on a serving platter, ready to be enjoyed.

Notes

• Toast pecans lightly before chopping to enhance their nutty flavor and add a delightful crunch to the cookies.
• Use room temperature ingredients for smoother blending and more consistent texture in the mixture.
• Swap powdered sugar with alternative sweeteners like monk fruit or erythritol for a low-carb version of the cookies.
• Line baking sheets with silicone mats for easier cookie removal and minimal sticking compared to wax paper.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 14 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg