Description
Sweet summer memories dance through this no-bake strawberry delight, blending creamy layers with fresh berry magic. Cool dessert lovers will savor each silky spoonful of pure strawberry bliss, creating instant happiness on their palate.
Ingredients
Scale
Strawberries and Cream:
- 2 lbs (32 ounces/907 grams) fresh strawberries, washed and dried
- 16 ounces (452 grams) full-fat cream cheese at room temperature
- 1 tablespoon fresh lemon juice
- 1 teaspoon (5 milliliters) pure vanilla extract
Whipped Cream and Sweeteners:
- 2 cups (473 milliliters) heavy whipping cream
- 1/2 cup (65 grams) powdered sugar
- 1/4 cup (48 grams) granulated sugar
- 2 tablespoons strawberry Jello mix
Crust Base:
- 2 cups (240 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter
Instructions
- Prepare the graham cracker foundation by pulverizing crackers into fine crumbs. Mix thoroughly with melted butter until uniformly coated. Press mixture firmly into a 9×9-inch pan, using a measuring cup to create an even, compact base. Refrigerate while preparing subsequent layers.
- Prepare strawberries by dicing one cup into tiny, uniform pieces. Slice remaining strawberries lengthwise and carefully pat dry to eliminate excess moisture, preventing potential dessert sogginess.
- Create whipped cream by chilling mixing bowl for 5-10 minutes. Whip heavy cream on medium-high speed until soft peaks form. Gradually incorporate powdered sugar, continuing to beat until stiff peaks develop. Set aside temporarily.
- In separate bowl, blend cream cheese, granulated sugar, lemon juice, and vanilla extract until achieving smooth, creamy consistency. Gently fold in whipped cream until fully integrated. Divide mixture in half. Incorporate powdered strawberry Jello mix and diced strawberries into one portion, creating vibrant pink layer.
- Arrange sliced strawberries over chilled crust, slightly overlapping to ensure complete coverage. Spread plain cheesecake filling evenly, smoothing surface with spatula. Carefully layer strawberry-infused cheesecake mixture on top, maintaining distinct layers.
- Prepare additional whipped cream using previous technique. Decorate top by either piping with 1M tip for elegant presentation or spreading evenly for rustic aesthetic. Seal with plastic wrap and refrigerate 4-6 hours (preferably overnight) to allow flavors to meld and texture to set before serving.
Notes
- Chill your tools like mixing bowls and utensils to help whipped cream achieve perfect peaks faster and maintain better texture.
- Pat strawberries completely dry to prevent excess moisture from making the dessert soggy or losing structural integrity.
- Use full-fat cream cheese for maximum richness and smoothest consistency in the cheesecake layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg