The Best Nutella Croissants with Caramel Drizzle Recipe Ever

Nutella croissants with a decadent caramel drizzle spark pure breakfast magic for passionate dessert enthusiasts.

Sweet layers of flaky pastry invite culinary adventure.

French-inspired treats beckon with irresistible charm.

Chocolate and caramel create a symphony of indulgent flavors.

Minimal ingredients promise maximum deliciousness for anyone seeking a quick morning delight.

Crisp edges and gooey centers guarantee instant satisfaction.

You won’t be able to resist these heavenly pastries that blend rich Nutella with golden caramel perfection.

Nutella Croissants with Caramel Drizzle Decadence

• Combine the rich, creamy Nutella with a luxurious caramel drizzle for an irresistible flavor explosion that satisfies sweet cravings.
• These crowd-pleasing pastries are ideal for brunches, dessert gatherings, or a special weekend treat that brings people together.
• Prepare these mouthwatering croissants in minimal time, transforming simple ingredients into a gourmet-style dessert.

What You’ll Need for Nutella Caramel Croissants

• Croissant Dough: A pre-made, refrigerated pastry dough that provides the light and flaky base for the sweet treat.
• Nutella: A rich chocolate and hazelnut spread that creates a decadent filling for the croissants.

• Butter: Adds richness and helps create a smooth caramel sauce.
• Brown Sugar: Provides deep sweetness and contributes to the caramel's rich flavor.
• Heavy Cream: Gives the caramel sauce a creamy and luxurious texture.

• Sea Salt: Offers a subtle savory contrast to the sweet caramel and Nutella, enhancing the overall flavor profile.

How to Assemble Nutella Croissants with Caramel

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) so it’s ready for some delicious baking action.

Step 2: Unfold the Dough

Gently unroll the refrigerated croissant dough and carefully separate each triangle with tender care.

Step 3: Chocolate Treasure Filling

Spread a generous dollop of Nutella across the wide end of each dough triangle.

Roll the triangles tightly from the wide end, creating perfect little chocolate-filled spirals.

Step 4: Bake to Golden Perfection

Place the rolled croissants on a parchment-lined baking sheet.

Slide them into the preheated oven and bake until they transform into golden, puffy delights (about 12-15 minutes).

Step 5: Create Luscious Caramel Sauce

• Butter
• Brown sugar
• Heavy cream

Melt the butter in a saucepan over medium heat.

Add brown sugar and cream, stirring until the mixture simmers smoothly.

Cook for 2-3 minutes, whisking until the sauce becomes silky and luxurious.

Step 6: Drizzle and Embellish

Once the croissants emerge from the oven and cool slightly, cascade the warm caramel sauce over them.

For an extra flavor punch, sprinkle a pinch of sea salt to balance the sweetness.

Step 7: Indulge and Enjoy

Serve these heavenly Nutella croissants fresh from the oven or at room temperature.

Prepare for a mouthwatering experience that’ll make taste buds dance with joy!

Tips for Flaky, Gooey Nutella Croissants

• Warm Nutella slightly in the microwave for 10-15 seconds to make spreading easier and more even across the croissant dough.
• Pinch the edges of the croissant dough tightly to seal in the Nutella and prevent it from oozing out during baking.
• For extra flakiness, brush the croissants with an egg wash before baking to create a beautiful golden, glossy exterior.
• Add a tiny pinch of sea salt on top of the caramel drizzle to enhance the sweet and rich flavors, creating a more complex taste profile.
• Prepare the croissants and caramel sauce ahead of time, storing them separately in the refrigerator, then assemble and bake just before serving for maximum freshness.

Storing and Reheating Nutella Croissants

• Store leftover Nutella croissants in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual croissants tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain quality and taste.
• Warm croissants at 300F (150C) for 5-7 minutes, restoring their crispy texture and melting the Nutella centers gently.
• Heat for 15-20 seconds on medium power, watching carefully to prevent soggy texture, best used when you're in a hurry for a quick snack.

Perfect Pairings for Nutella Caramel Croissants

• Pair with Espresso Elegance: A rich, bold espresso cuts through the sweet Nutella and caramel, creating a perfect balance of flavors that enhances the buttery croissant's richness.
• Create Dessert Wine Magic: Select a sweet Moscato or late-harvest Riesling that complements the chocolate and caramel notes, bringing out the decadent layers of the pastry.
• Match with Hazelnut Latte: The nutty undertones of a hazelnut latte echo the Nutella's flavor profile, creating a harmonious and indulgent taste experience that elevates the entire dessert.
• Explore Vanilla Bean Shake: A creamy, cold vanilla bean milkshake provides a refreshing contrast to the warm, gooey croissants, offering a delightful temperature and texture interplay.

Variations on Nutella Croissants with Caramel

• Vegan Chocolate Delight: Replace Nutella with dairy-free chocolate spread and use vegan croissant dough. Swap heavy cream with coconut cream and vegan butter for the caramel drizzle.
• Gluten-Free Treat: Utilize gluten-free croissant dough or puff pastry. Ensure Nutella is certified gluten-free and use alternative flour-based dough for a celiac-friendly version.
• Almond Butter Alternative: Substitute Nutella with almond butter for a nutty, protein-rich variation. Drizzle with maple syrup instead of caramel for a different sweet profile.
• Fruit-Filled Option: Spread sliced strawberries or bananas alongside Nutella before rolling. Complement with a light honey glaze instead of caramel for a fresher taste.

FAQs

• Can I use homemade croissant dough instead of refrigerated dough?

Yes, homemade croissant dough works perfectly. Just ensure it’s rolled out and cut into triangles before filling with Nutella.

• How much Nutella should I use per croissant?

Use about 1 tablespoon of Nutella per croissant triangle. Be careful not to overfill, as it might leak during baking.

• Can I prepare these croissants in advance?

You can assemble the croissants ahead of time and refrigerate them before baking. Just add 2-3 minutes to the baking time if baking directly from the refrigerator.

• What if I don't have heavy cream for the caramel sauce?

You can substitute heavy cream with whole milk or half-and-half, though the sauce might be slightly less rich and creamy.

Nutella Croissants with Caramel Drizzle Recipe

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4.9 from 21 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet French pastry magic meets chocolate hazelnut bliss in these irresistible Nutella Croissants with Caramel Drizzle. Buttery layers fold around rich Nutella, then glisten with golden caramel, promising indulgent moments that transport you straight to Parisian cafés.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated croissant dough
• 1/2 cup (118 milliliters) Nutella

Filling and Topping Ingredients:

• 1/4 cup (59 milliliters) heavy cream
• 2 tablespoons (30 milliliters) brown sugar
• 1 tablespoon (15 milliliters) butter

Garnish:

• 1 pinch sea salt (optional)

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Instructions

1. Heat the oven to 375F (190C), preparing a baking sheet with parchment paper.
2. Carefully unfurl the refrigerated croissant dough, gently separating each triangle with precision.
3. Generously coat the wide base of each triangle with a smooth layer of Nutella, ensuring full coverage.
4. Tightly roll each triangle from the wide end toward the pointed tip, creating a compact crescent shape.
5. Position the filled croissants on the prepared baking sheet, leaving slight space between each pastry.
6. Slide the baking sheet into the preheated oven, allowing the croissants to transform for 12-15 minutes until they develop a rich golden-brown exterior and become beautifully puffy.
7. Meanwhile, craft the caramel drizzle by melting butter in a saucepan over medium heat.
8. Incorporate brown sugar and heavy cream into the melted butter, stirring continuously until the mixture reaches a gentle simmer.
9. Maintain a consistent stir for 2-3 minutes, watching the sauce transform into a smooth, glossy consistency.
10. Remove the caramel from heat, allowing it to cool slightly and thicken.
11. Once croissants emerge from the oven and cool momentarily, lavish them with the warm caramel sauce.
12. Optional: Sprinkle a delicate pinch of sea salt to enhance the sweet-savory complexity.
13. Serve immediately or at room temperature, ready to delight.

Notes

• Swap pre-made croissant dough with homemade puff pastry for a more authentic, flakier texture that elevates the entire dessert experience.
• Keep Nutella at room temperature before spreading to ensure smooth, easy application and prevent tearing delicate croissant dough.
• Experiment with alternative fillings like almond butter, fruit preserves, or cream cheese for dietary variations or personal taste preferences.
• Control caramel drizzle thickness by adjusting cream quantity: less cream creates a thicker sauce, while more cream results in a lighter, more pourable consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 10g
• Sodium: 240mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg