Grandma’s Golden Salmon Patties Recipe: A Timeless Treat

Crispy, golden salmon patties bring nostalgia flooding back with every delectable bite.

This classic old fashioned salmon patties recipe carries generations of home-cooked comfort.

Tender flaked fish blends seamlessly with simple pantry ingredients for a budget-friendly meal.

Generations of cooks have perfected this straightforward technique passed down through family kitchens.

Each patty promises a delightful crunch and rich, savory flavor that transports you to cherished memories.

The mixture comes together quickly, making these patties an ideal weeknight dinner solution.

You’ll want to serve these delectable morsels hot and fresh, accompanied by your favorite sides for a truly satisfying meal.

Why Old Fashioned Salmon Patties Are a Classic

• Packed with omega-3 rich salmon, these patties deliver a healthy protein punch perfect for balanced meals.
• Kids and adults alike will love these crispy, golden salmon patties that transform a basic canned fish into a mouthwatering dish.
• Serve as a main course, sandwich filling, or party appetizer, making these patties a flexible option for different dining scenarios.

Ingredients for Old Fashioned Salmon Patties

Main Ingredients:

• Canned Salmon: A tender and flaky protein base that forms the core of these classic patties.
• Egg: A binding agent that helps hold the salmon mixture together with a rich texture.
• Breadcrumbs: Adds structure and creates a crispy exterior for the salmon patties.

• Onion, Parsley: Provide fresh, aromatic notes that complement the salmon's mild flavor.
• Lemon Juice: Brightens the dish with a zesty, tangy undertone that cuts through the richness.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile of the patties.

• Cooking Oil: Helps create a golden, crispy exterior when frying the salmon patties.
• Paper Towel: Used for draining excess oil after cooking to maintain a light texture.

Simple Steps for Cooking Salmon Patties

Step 1: Prepare Salmon

Open the canned salmon and carefully remove skin and small bones.

Break the salmon into tiny, delicate flakes using a fork.

The goal is creating a smooth, consistent texture for your salmon cakes.

Step 2: Create Flavor Blend

• Flaked salmon
• Whisked egg
• Breadcrumbs
• Finely chopped onion
• Fresh parsley
• Freshly squeezed lemon juice
• Salt
• Ground black pepper

Gently fold all ingredients together until perfectly integrated.

The mixture should feel moist and hold its shape when pressed.

Step 3: Form Perfect Patties

Using your hands, carefully shape the mixture into round, flat cakes approximately 3-4 inches wide.

You’ll create roughly 6 uniform salmon cakes.

Step 4: Prepare Cooking Surface

Heat vegetable oil in a large skillet over medium heat.

The oil should be hot enough to create a gentle sizzle when patties touch the surface.

Step 5: Fry Golden Cakes

Carefully place salmon cakes into the skillet.

Cook each side for 2-3 minutes until achieving a beautiful golden-brown crust.

Do not overcrowd the pan.

Step 6: Finish and Present

Transfer cooked salmon cakes onto a paper towel-lined plate to absorb excess oil.

Serve immediately with a fresh lemon wedge or your preferred dipping sauce.

Tips to Keep Salmon Patties Tender and Crispy

• Remove skin and bones for a smoother texture, ensuring a delightful eating experience without unexpected crunch.
• Add just enough egg and breadcrumbs to help patties hold together without becoming dry or falling apart during cooking.
• Heat oil to medium-high, allowing patties to develop a golden-brown crust without burning or becoming greasy.
• Cook salmon patties in batches, giving each space to crisp up evenly and maintain their delicate structure.
• Experiment with herbs like dill or chives, or add a dash of hot sauce for an extra kick to the classic recipe.

How to Store and Reheat Old-Fashioned Patties

• Store cooled salmon patties in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months. Label with date for easy tracking.
• Place patties on microwave-safe plate. Heat for 30-45 seconds, checking halfway to ensure even warming. Add splash of water to prevent drying out.
• Warm skillet with small amount of oil over medium heat. Cook patties 1-2 minutes per side until crispy and heated through. Prevents soggy texture and restores original crispness.

What Pairs Well with Classic Salmon Patties

• Zesty Citrus Sauvignon Blanc Pairing: Crisp white wine complements the salmon's rich flavor, with bright acidic notes cutting through the patty's richness and enhancing the lemon juice already in the recipe.
• Bright Herbal Salad Side: Fresh mixed greens with dill, arugula, and light vinaigrette provide a perfect counterpoint to the crispy salmon patties, adding textural contrast and herbal freshness.
• Tangy Remoulade Sauce Boost: Creamy, zesty sauce made with mayonnaise, capers, mustard, and chopped herbs creates a delicious dipping option that elevates the salmon patties' taste profile and adds exciting flavor complexity.
• Cool Cucumber Slaw Complement: Light, crunchy slaw with shredded cucumber, red onion, and a hint of vinegar offers a refreshing side that balances the patties' warmth and provides a crisp textural element.

Recipe Variations for Salmon Patties

• Gluten-Free Salmon Cakes: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version that maintains crispy texture.
• Keto-Friendly Salmon Patties: Swap breadcrumbs with ground pork rinds or finely chopped cauliflower to reduce carbohydrates while keeping the patties low-carb and high-protein.
• Mediterranean Herb Salmon Fritters: Add crumbled feta cheese, chopped dill, and Greek oregano to enhance the Mediterranean flavor profile and provide a tangy, herbaceous taste.
• Air Fryer Salmon Patties: Cook patties in an air fryer at 375°F for 8-10 minutes, flipping halfway through, for a healthier alternative with less oil and crispy exterior.

FAQs

• Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Cook and flake the salmon first, then follow the recipe as written. Fresh salmon works great and can add a richer flavor.

• Are salmon patties healthy?

Salmon patties are a good source of protein and omega-3 fatty acids. They’re relatively low in calories and can be part of a balanced diet. Using whole wheat breadcrumbs can make them even healthier.

• How do I prevent my salmon patties from falling apart?

Make sure to bind the mixture well with egg and breadcrumbs. Chill the patties for 15-20 minutes before cooking helps them hold together. Don’t flip them too early in the pan and use a gentle touch when turning.

• Can I freeze salmon patties?

Yes, you can freeze them. Place uncooked patties between wax paper in a freezer bag. They’ll keep for up to 2 months. Thaw in the refrigerator before cooking and pat dry to remove excess moisture.

Old Fashioned Salmon Patties Recipe

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4.5 from 29 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Southern-style salmon patties offer a nostalgic culinary journey through family kitchens and comforting memories. Crispy golden exterior and tender flaky interior make these classic patties a delightful meal perfect for quick dinners. You’ll savor each bite of this timeless recipe.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 can salmon (drained and flaked)
• 1 large egg

Dry Ingredients:

• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Flavor Enhancers and Cooking Ingredients:

• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped parsley
• 1/4 cup finely chopped onion
• 2 tablespoons oil (for frying)

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Instructions

1. Drain canned salmon thoroughly, meticulously removing skin and bones. Gently flake fish into delicate, uniform pieces using a fork.
2. In a spacious mixing bowl, combine salmon with egg, breadcrumbs, finely diced onion, chopped parsley, tangy lemon juice, salt, and pepper. Blend ingredients until cohesive and slightly moist, ensuring even distribution.
3. Carefully form mixture into 6 uniform patties, each approximately 3-4 inches in diameter. Compact gently to maintain structural integrity.
4. Heat cast-iron skillet over medium temperature (around 350°F), adding enough oil to create a thin, even coating. Allow oil to warm until it shimmers slightly.
5. Gently place patties into hot skillet, maintaining space between each. Cook for 3 minutes per side until exterior turns golden brown and crisp, developing a delectable crust.
6. Transfer cooked patties onto paper towel-lined plate to absorb excess oil. Let rest momentarily to stabilize texture.
7. Garnish with fresh lemon wedges or preferred complementary sauce. Serve immediately while maintaining optimal temperature and crispness.

Notes

• Canned salmon works best, but fresh salmon can be substituted by cooking and flaking it first.
• Mix ingredients gently to prevent dense, tough patties that crumble easily.
• For gluten-free version, swap breadcrumbs with crushed gluten-free crackers or almond flour.
• Add extra flavor by incorporating finely chopped bell peppers or a dash of Old Bay seasoning into the mixture.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Dinner, Lunch, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 70 mg