Description
Southern-style salmon patties offer a nostalgic culinary journey through family kitchens and comforting memories. Crispy golden exterior and tender flaky interior make these classic patties a delightful meal perfect for quick dinners. You’ll savor each bite of this timeless recipe.
Ingredients
Scale
Main Protein:
- 1 can salmon (drained and flaked)
- 1 large egg
Dry Ingredients:
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Flavor Enhancers and Cooking Ingredients:
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped parsley
- 1/4 cup finely chopped onion
- 2 tablespoons oil (for frying)
Instructions
- Drain canned salmon thoroughly, meticulously removing skin and bones. Gently flake fish into delicate, uniform pieces using a fork.
- In a spacious mixing bowl, combine salmon with egg, breadcrumbs, finely diced onion, chopped parsley, tangy lemon juice, salt, and pepper. Blend ingredients until cohesive and slightly moist, ensuring even distribution.
- Carefully form mixture into 6 uniform patties, each approximately 3-4 inches in diameter. Compact gently to maintain structural integrity.
- Heat cast-iron skillet over medium temperature (around 350°F), adding enough oil to create a thin, even coating. Allow oil to warm until it shimmers slightly.
- Gently place patties into hot skillet, maintaining space between each. Cook for 3 minutes per side until exterior turns golden brown and crisp, developing a delectable crust.
- Transfer cooked patties onto paper towel-lined plate to absorb excess oil. Let rest momentarily to stabilize texture.
- Garnish with fresh lemon wedges or preferred complementary sauce. Serve immediately while maintaining optimal temperature and crispness.
Notes
- Canned salmon works best, but fresh salmon can be substituted by cooking and flaking it first.
- Mix ingredients gently to prevent dense, tough patties that crumble easily.
- For gluten-free version, swap breadcrumbs with crushed gluten-free crackers or almond flour.
- Add extra flavor by incorporating finely chopped bell peppers or a dash of Old Bay seasoning into the mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg