The Easiest One Pot Chicken Parmesan Pasta Recipe Ever

Comfort meets convenience in this delightful one pot chicken Parmesan pasta that simplifies weeknight cooking.

Creamy sauce and tender chicken create a magical blend of flavors you’ll adore.

Cheesy goodness melts perfectly throughout each noodle, making dinner feel like a gourmet experience.

Kitchen cleanup becomes a breeze with minimal dishes and maximum satisfaction.

Crispy golden chicken combines with al dente pasta in a symphony of textures that dance on your palate.

Authentic italian ingredients merge seamlessly, promising a meal that feels both homemade and restaurant-worthy.

Grab a fork and get ready to savor every single bite of this irresistible pasta masterpiece.

One Pot Chicken Parmesan Pasta with Cheesy Layers

• Enjoy a hassle-free meal that comes together in a single pot, reducing cleanup and making weeknight dinners a breeze.
• Combine tender chicken, rich tomatoes, and melted cheeses for a mouthwatering dish that satisfies comfort food cravings with minimal effort.
• Packed with familiar flavors of chicken, pasta, and cheese, this recipe wins over both picky eaters and hungry adults with its crowd-pleasing appeal.

Ingredients You’ll Need for Chicken Parmesan Pasta

• Chicken: Juicy protein that provides the main source of meat for the dish.
• Salt and Pepper: Basic seasonings that enhance the chicken's natural flavor.

• Onion, Garlic: Foundational ingredients that create a rich and deep flavor profile for the sauce.

• Olive Oil: Helps to sauté the chicken and create a smooth cooking base.
• Diced Tomatoes: Adds moisture and tangy flavor to the pasta dish.
• Chicken Broth: Provides liquid for cooking the pasta and adds additional depth to the sauce.
• Italian Seasoning: A blend of herbs that brings traditional Mediterranean taste to the recipe.

• Pasta: The hearty carbohydrate base that absorbs the delicious sauce.
• Parmesan Cheese: Adds a sharp, salty flavor to the dish.
• Mozzarella Cheese: Provides creamy, melty texture and mild cheese taste.

One Pot Chicken Parmesan Pasta Instructions

Step 1: Sizzle The Chicken

Heat olive oil in a large pot over medium flame.

Drop chicken pieces into the pot and season generously with salt and pepper.

Cook each piece until golden brown and fully cooked, approximately 5-7 minutes.

Transfer chicken to a separate plate and set aside.

Step 2: Build Flavor Base

In the same pot, toss diced onion and minced garlic.

Stir and cook until onions become translucent and release their sweet aroma, about 3-4 minutes.

Step 3: Create Savory Liquid

Pour diced tomatoes and chicken broth into the pot.

Sprinkle Italian seasoning and mix thoroughly to combine all ingredients.

Step 4: Cook Pasta Perfectly

Bring the liquid mixture to a rolling boil.

Add pasta and gently stir to ensure every strand is submerged.

Cover the pot and simmer for 10-12 minutes, stirring occasionally, until pasta reaches a tender al dente texture.

Step 5: Melt And Merge

Return cooked chicken back to the pot.

Fold in Parmesan cheese and half of the mozzarella, mixing until smoothly integrated.

Scatter remaining mozzarella across the top.

Cover and let sit for 3-5 minutes until cheese melts completely and becomes gloriously stretchy.

Smart Tips for Chicken Parmesan Pasta Nights

• Cut chicken into uniform pieces to ensure even cooking and consistent texture throughout the dish.
• Toast Italian seasoning in the pot for 30 seconds before adding liquids to enhance its aromatic profile and release deeper flavors.
• Stir pasta frequently during cooking and add a splash of extra broth if mixture seems too dry to prevent bottom from burning.
• Use freshly grated mozzarella for smoother melting and more even cheese distribution across the pasta.
• Substitute dairy cheese with nutritional yeast or vegan cheese alternatives for lactose-intolerant or plant-based diets.

Store One Pot Chicken Parmesan Pasta Right

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Ensure the container is shallow to cool food quickly and prevent bacterial growth.
• Transfer pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date to track storage time.
• Place pasta in a microwave-safe dish. Add a splash of water or chicken broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each interval until heated through.
• Reheat in a skillet over medium-low heat. Add a little broth or water to restore moisture. Stir frequently to distribute heat evenly and prevent sticking. Cook until the pasta reaches desired temperature.

What Works Well with Chicken Parmesan Pasta

• Savor Complementary Wine Pairing: Opt for a medium-bodied Italian red like Chianti or Sangiovese, which perfectly balances the tomato and cheese flavors while cutting through the richness of the chicken parmesan pasta.
• Refresh with Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to contrast the hearty pasta, adding a zesty and fresh element that cleanses the palate between bites.
• Elevate with Garlic Bread: Serve warm, crusty garlic bread alongside the pasta to soak up the delicious sauce and provide a crunchy textural complement to the creamy, cheesy dish.
• Match with Herb Garnish: Sprinkle fresh basil or parsley on top to introduce a bright, aromatic note that enhances the Italian-inspired flavors and adds a pop of color to the comforting meal.

Ways to Change Up Chicken Parmesan Pasta

• Vegetarian Pasta Swap: Replace chicken with firm tofu or plant-based chicken substitute, using same seasoning technique for protein-rich alternative.
• Gluten-Free Option: Use gluten-free pasta like brown rice or quinoa pasta, ensuring all other ingredients remain consistent with original recipe.
• Dairy-Free Version: Substitute dairy cheese with nutritional yeast or vegan cheese alternatives like cashew-based mozzarella for creamy texture.
• Low-Carb Adaptation: Replace traditional pasta with zucchini noodles or cauliflower rice, maintaining the classic chicken parmesan flavor profile while reducing carbohydrate content.

FAQs

• Can I use different types of pasta?

Yes, you can substitute the pasta with other shapes like penne, rotini, or rigatoni. Just ensure the cooking time remains similar.

• Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and verify your chicken broth is gluten-free certified.

• How can I make this dish spicier?

Add red pepper flakes during the tomato and broth step or include a dash of cayenne pepper for extra heat.

• Can I use pre-cooked chicken?

Absolutely! If using pre-cooked chicken, add it in the final steps when combining ingredients to prevent overcooking and maintain moisture.

One Pot Chicken Parmesan Pasta Recipe

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4.5 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy one pot chicken parmesan pasta brings Italian comfort straight to your kitchen with minimal cleanup. Melted cheese, tender chicken, and perfectly al dente pasta create a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 large chicken breasts, boneless and skinless, cut into bite-sized pieces

Cheese:

• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

Main Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 can (14.5 ounces / 411 grams) diced tomatoes, with juices
• 4 cups chicken broth
• 12 ounces (340 grams) pasta (penne or rotini)
• 2 teaspoons italian seasoning
• Salt and pepper, to taste

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Instructions

1. Sear chicken pieces in a large pot with olive oil over medium heat, seasoning with salt and pepper until golden brown and fully cooked, approximately 5-7 minutes. Transfer chicken to a separate plate.
2. In the same pot, sauté diced onions and minced garlic until onions become translucent and fragrant, releasing their aromatic flavors.
3. Pour diced tomatoes and chicken broth into the pot, incorporating Italian seasoning to enhance the overall flavor profile.
4. Increase heat to high, bringing the liquid mixture to a rolling boil. Submerge pasta completely, ensuring even cooking. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring intermittently to prevent sticking.
5. Reintroduce seared chicken into the pasta mixture. Fold in Parmesan cheese and half of the mozzarella, creating a creamy and cohesive texture. Sprinkle remaining mozzarella on top, covering the pot to allow cheese to melt smoothly for 3-5 minutes until a luxurious, bubbling surface forms.

Notes

• Use high-quality chicken breasts for tender, juicy meat that absorbs flavors perfectly.
• Select a wide pot to ensure even cooking and prevent pasta from sticking together.
• Control salt levels by using low-sodium chicken broth and tasting before adding extra seasoning.
• Customize protein options by substituting chicken with shrimp, tofu, or plant-based alternatives for dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 100 mg