Description
Creamy one pot smoked sausage pasta delivers comfort and convenience in a single skillet, blending smoky sausage with tender pasta and rich, velvety sauce. Savory flavors mingle effortlessly, promising a satisfying meal you can enjoy in under 30 minutes.
Ingredients
Scale
Main Protein and Pasta:
- 2 lbs smoked sausage, sliced into bite-sized pieces
- 8 oz (226 g) dry whole wheat bow tie pasta
Vegetables and Aromatics:
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings:
- 3 tablespoons (45 ml) olive oil
- 2 cups (480 ml) chicken broth
- 1 (12 oz / 340 g) can diced tomatoes
- 1/2 cup (120 ml) heavy cream
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Heat a large pan over medium heat with olive oil. Sear smoked sausage slices and chopped onions until sausage browns and onions soften, releasing rich, savory aromas, approximately 5-6 minutes.
- Add minced garlic and quickly stir, cooking until fragrant but not burning, about 30 seconds.
- Pour in chicken broth, diced tomatoes, heavy cream, and black pepper. Thoroughly combine ingredients to create a cohesive, creamy sauce.
- Submerge bow tie pasta into the liquid mixture, ensuring even coverage. No additional water needed for cooking.
- Cover pan and simmer on low heat for 15-20 minutes, stirring occasionally to prevent pasta from sticking. Pasta should become tender and absorb the sauce’s flavors.
- Remove from heat and fold in shredded cheddar cheese, stirring until completely melted and creating a smooth, velvety sauce.
- Plate the pasta, optionally garnishing with extra cheese or a dollop of sour cream. Serve immediately while hot for maximum flavor and creaminess.
Notes
- Swap out regular pasta for whole wheat or gluten-free alternatives to accommodate different dietary needs without compromising flavor.
- Keep sausage slices uniform in size to ensure even cooking and consistent taste in every bite.
- Control liquid levels by adding extra broth if pasta seems too dry during simmering, preventing potential burning or sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 610
- Sugar: 3 g
- Sodium: 1350 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 90 mg