The Perfect Bite-Sized Oreo Balls Truffle Recipe for Sweet Cravings
Chocolate-covered Oreo balls sparkle like edible jewels at every holiday gathering.
These decadent no-bake Oreo (truffles) deliver pure sweet indulgence in just a few simple steps.
Creamy cream cheese blends perfectly with crushed Oreo cookies to create a dreamy, melt-in-your-mouth treat.
Each bite combines rich chocolate coating with the classic cookie crunch that everyone loves.
Minimal ingredients and zero baking make these (truffles) a stress-free dessert for any occasion.
Guests will devour these bite-sized delights faster than you can roll them out.
Prepare to become the dessert hero at your next celebration with these irresistible Oreo (truffles).
FAQs
Yes, you can crush Oreos using a rolling pin or place them in a sealed plastic bag and crush them with a kitchen mallet until they become fine crumbs.
Rinse your hands with cold water before rolling or lightly coat them with cooking spray to minimize sticking and make the process easier.
Use the microwave in 30-second intervals, stirring between each interval. This prevents burning and ensures a smooth, even melted chocolate for dipping.
Absolutely! You can use milk chocolate, dark chocolate, or white chocolate depending on your preference. Just make sure to melt them carefully and maintain a smooth consistency.
What Makes Oreo Balls So Irresistible
Oreo Ball Ingredients at a Glance
Main Ingredients:Coating and Topping:Additional Ingredients:How to Form Oreo Truffles with Ease
Step 1: Crush Oreo Cookies
Grab your food processor or blender and pulse the entire Oreo cookies (cream filling and all) until they transform into fine, sandy crumbs.
If using a rolling pin, ensure you crush them evenly and consistently.
Set aside a small portion of crumbs for later decoration.
Step 2: Blend Creamy Mixture
In a mixing bowl, combine the Oreo crumbs with softened cream cheese.
Mix thoroughly until you create a smooth, irresistible mixture that’s soft and slightly sticky.
Step 3: Shape Truffle Balls
Prepare a baking sheet with parchment paper.
Use a cookie scoop or tablespoon to portion the mixture.
Roll each portion between your palms to create perfect, smooth spheres.
If your hands get sticky, rinse them with cold water.
Place the balls on the baking sheet and chill in the refrigerator for 30-45 minutes or freeze for 20 minutes.
Step 4: Melt Chocolate Coating
Select a microwave-safe bowl for melting chocolate.
Heat in 30-second intervals, stirring between each interval, until the chocolate becomes completely smooth.
Allow the chocolate to cool slightly to prevent melting the truffle centers.
Step 5: Dip and Decorate Truffles
Remove chilled truffle balls.
Using a fork or candy dipping tool, carefully immerse each ball in melted chocolate.
Let excess chocolate drip off.
Place dipped truffles back on parchment paper.
Quickly sprinkle with reserved Oreo crumbs, colorful sprinkles, or create a chocolate drizzle before the coating hardens.
Step 6: Final Chill and Serve
Refrigerate the decorated truffles for approximately 15 minutes until the chocolate coating sets completely.
Your delectable Oreo truffles are now ready to be devoured and enjoyed!
Tips to Elevate Your Oreo Balls
Oreo Balls Storage and Serving Advice
Great Pairings for Oreo Truffles
Fun Ideas to Remix Oreo Truffles
PrintOreo Balls (truffles) Recipe
- Total Time: 1 hour 15 minutes
- Yield: 36 1x
Description
Chocolate-lovers rejoice with indulgent Oreo Balls, a delightful no-bake treat blending crushed cookies and cream cheese. Rich, velvety spheres coated in melted chocolate promise pure bliss for you to savor and share with friends.
Ingredients
Main Ingredients:
- 36 (14.3 ounces/405.4 g) Oreo cookies
- 8 ounces (226.8 g) full-fat brick cream cheese
Coating Ingredients:
- 12.5 ounces (354.37 g) semi-sweet, dark or white melting chocolate
Garnish (Optional):
- Oreo crumbs
- Sprinkles
- Melted chocolate
Instructions
- Pulverize Oreo cookies, including cream filling, in a food processor until they transform into fine, sandy crumbs. If using a rolling pin, ensure uniform crushing.
- Reserve a tablespoon of cookie crumbs for future garnishing before combining with cream cheese.
- Blend Oreo crumbs with softened cream cheese until a cohesive, sticky mixture forms, creating an irresistible base for truffles.
- Prepare a parchment-lined baking sheet. Portion the mixture using a cookie scoop, then roll into uniform spheres with clean hands. Briefly rinse hands in cold water to prevent sticking. Chill the formed balls in the refrigerator for 30-45 minutes or freezer for 20 minutes to solidify.
- Melt chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each heating cycle. Allow chocolate to cool slightly to prevent filling breakdown.
- Dip chilled balls into melted chocolate using a fork or specialized dipping tool, allowing excess chocolate to drip off. Place coated truffles on parchment paper and immediately garnish with reserved cookie crumbs, decorative sprinkles, or chocolate drizzle before coating solidifies.
- Refrigerate chocolate-covered truffles for approximately 15 minutes until chocolate completely sets. Serve and indulge in these delectable treats.
Notes
- Crushing Oreos evenly ensures a smooth, consistent texture without large chunks that might disrupt the truffle’s delicate structure.
- Chilling the mixture before shaping helps prevent sticky hands and makes rolling balls much easier and more precise.
- Cold water rinse works magic for preventing dough from sticking to your palms during the rolling process.
- Use room temperature cream cheese to guarantee a seamless blend with Oreo crumbs, avoiding lumpy inconsistencies.
- Work quickly when coating in chocolate to prevent truffle centers from softening and losing their perfect shape.
- Store truffles in an airtight container in the refrigerator for up to a week, maintaining their delightful texture and flavor.
- For gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 109
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1.2 g
- Cholesterol: 10 mg
Clara Thompson
Recipe Developer & Culinary Educator
Expertise
Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation
Education
Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts
Specialized in plant-based cooking and sustainable kitchen practices.
Portland Community College
Certificate in Food Writing and Media
Focused on recipe writing, food photography, and digital content creation.
Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.