The Perfect Bite-Sized Oreo Balls Truffle Recipe for Sweet Cravings

Chocolate-covered Oreo balls sparkle like edible jewels at every holiday gathering.

These decadent no-bake Oreo (truffles) deliver pure sweet indulgence in just a few simple steps.

Creamy cream cheese blends perfectly with crushed Oreo cookies to create a dreamy, melt-in-your-mouth treat.

Each bite combines rich chocolate coating with the classic cookie crunch that everyone loves.

Minimal ingredients and zero baking make these (truffles) a stress-free dessert for any occasion.

Guests will devour these bite-sized delights faster than you can roll them out.

Prepare to become the dessert hero at your next celebration with these irresistible Oreo (truffles).

FAQs

  • Can I make Oreo Balls without a food processor?

Yes, you can crush Oreos using a rolling pin or place them in a sealed plastic bag and crush them with a kitchen mallet until they become fine crumbs.

  • How do I prevent the Oreo mixture from sticking to my hands while rolling?

Rinse your hands with cold water before rolling or lightly coat them with cooking spray to minimize sticking and make the process easier.

  • What's the best way to melt chocolate for coating?

Use the microwave in 30-second intervals, stirring between each interval. This prevents burning and ensures a smooth, even melted chocolate for dipping.

  • Can I use different types of chocolate for coating?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate depending on your preference. Just make sure to melt them carefully and maintain a smooth consistency.

What Makes Oreo Balls So Irresistible

  • No baking required means anyone can create these delicious Oreo balls with minimal kitchen skills and maximum enjoyment.
  • Easily personalize these truffles by adding sprinkles, different chocolate coatings, or extra Oreo crumb toppings to match any celebration or mood.
  • These bite-sized delights appeal to all ages, making them perfect for parties, potlucks, family gatherings, or just a sweet afternoon snack.
  • With only a few simple ingredients and straightforward steps, you can transform classic Oreos into an impressive gourmet-style dessert in less than an hour.

Oreo Ball Ingredients at a Glance

Main Ingredients:
  • Oreo Cookies: Classic sandwich cookies that form the base of the truffle's flavor and texture.
  • Cream Cheese: Soft cheese that binds the Oreo crumbs and adds creamy richness to the mixture.
Coating and Topping:
  • Chocolate Melting Wafers, Chocolate Chips: Smooth chocolate used for coating the truffles and creating a delicious outer shell.
  • Oreo Crumbs, Sprinkles: Optional garnish that adds extra crunch and visual appeal to the finished truffles.
Additional Ingredients:
  • Parchment Paper: Non-stick surface for easy truffle preparation and chilling.
  • Cold Water: Helpful for managing sticky hands during ball formation.

How to Form Oreo Truffles with Ease

Step 1: Crush Oreo Cookies

Grab your food processor or blender and pulse the entire Oreo cookies (cream filling and all) until they transform into fine, sandy crumbs.

If using a rolling pin, ensure you crush them evenly and consistently.

Set aside a small portion of crumbs for later decoration.

Step 2: Blend Creamy Mixture

In a mixing bowl, combine the Oreo crumbs with softened cream cheese.

Mix thoroughly until you create a smooth, irresistible mixture that’s soft and slightly sticky.

Step 3: Shape Truffle Balls

Prepare a baking sheet with parchment paper.

Use a cookie scoop or tablespoon to portion the mixture.

Roll each portion between your palms to create perfect, smooth spheres.

If your hands get sticky, rinse them with cold water.

Place the balls on the baking sheet and chill in the refrigerator for 30-45 minutes or freeze for 20 minutes.

Step 4: Melt Chocolate Coating

Select a microwave-safe bowl for melting chocolate.

Heat in 30-second intervals, stirring between each interval, until the chocolate becomes completely smooth.

Allow the chocolate to cool slightly to prevent melting the truffle centers.

Step 5: Dip and Decorate Truffles

Remove chilled truffle balls.

Using a fork or candy dipping tool, carefully immerse each ball in melted chocolate.

Let excess chocolate drip off.

Place dipped truffles back on parchment paper.

Quickly sprinkle with reserved Oreo crumbs, colorful sprinkles, or create a chocolate drizzle before the coating hardens.

Step 6: Final Chill and Serve

Refrigerate the decorated truffles for approximately 15 minutes until the chocolate coating sets completely.

Your delectable Oreo truffles are now ready to be devoured and enjoyed!

Tips to Elevate Your Oreo Balls

  • Use a food processor or blender to achieve fine, even crumbs that blend seamlessly with cream cheese.
  • Rinse hands with cold water before rolling truffle balls to keep the mixture from sticking to your fingers.
  • Refrigerate or freeze the balls before dipping in chocolate to help them maintain shape and prevent crumbling during coating.
  • Melt chocolate in short intervals, stirring between each, to create a silky smooth coating that perfectly covers the Oreo balls.
  • Sprinkle reserved Oreo crumbs, colorful sprinkles, or drizzle extra chocolate on top for a professional and eye-catching finish.

Oreo Balls Storage and Serving Advice

  • Store Oreo balls in an airtight container in the refrigerator for up to 1 week. Layer them between parchment paper to prevent sticking and maintain their delicate shape.
  • Wrap each Oreo ball individually in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw in the refrigerator overnight before serving.
  • Keep Oreo balls at room temperature for 2 hours maximum. After that, return them to the refrigerator to prevent cream cheese from spoiling.
  • Skip reheating these truffles. Enjoy them chilled directly from the refrigerator for the best texture and flavor. The cold temperature keeps the chocolate coating crisp and the center creamy.

Great Pairings for Oreo Truffles

  • Indulge with Wine Pairing: Select a sweet dessert wine like Moscato d'Asti that complements the rich chocolate and creamy Oreo flavors, creating a delightful balance of sweetness.
  • Craft Beer Companion: Choose a milk stout or chocolate porter that echoes the deep chocolate notes, enhancing the truffle's decadent texture with its smooth, roasted undertones.
  • Coffee Contrast: Brew a strong espresso or cappuccino to cut through the sweetness, providing a robust counterpoint that refreshes the palate between each delectable bite.
  • Whiskey Accent: Sip a smooth bourbon or Irish whiskey alongside these truffles, allowing the caramel and vanilla notes to dance with the chocolate's intensity.

Fun Ideas to Remix Oreo Truffles

  • Gluten-Free Oreo Balls: Replace traditional Oreos with gluten-free chocolate sandwich cookies like Kinnikinnick or Enjoy Life brands. Use gluten-free cream cheese and ensure all chocolate is certified gluten-free.
  • Vegan Chocolate Truffles: Swap regular Oreos for vegan chocolate sandwich cookies. Use dairy-free cream cheese alternatives like Tofutti or Daiya. Coat with vegan dark chocolate chips melted with coconut oil.
  • Low-Sugar Option: Select sugar-free Oreo alternatives or use almond flour cookies with cocoa powder. Incorporate sugar-free cream cheese and use stevia-sweetened chocolate for coating. Maintain same preparation method.
  • Nut-Butter Variation: Blend a tablespoon of almond or peanut butter into the Oreo-cream cheese mixture for added richness. Top with crushed nuts instead of Oreo crumbs for extra texture and flavor complexity.
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Oreo Balls (truffles) Recipe


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4.5 from 22 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 36 1x

Description

Chocolate-lovers rejoice with indulgent Oreo Balls, a delightful no-bake treat blending crushed cookies and cream cheese. Rich, velvety spheres coated in melted chocolate promise pure bliss for you to savor and share with friends.


Ingredients

Scale

Main Ingredients:

  • 36 (14.3 ounces/405.4 g) Oreo cookies
  • 8 ounces (226.8 g) full-fat brick cream cheese

Coating Ingredients:

  • 12.5 ounces (354.37 g) semi-sweet, dark or white melting chocolate

Garnish (Optional):

  • Oreo crumbs
  • Sprinkles
  • Melted chocolate

Instructions

  1. Pulverize Oreo cookies, including cream filling, in a food processor until they transform into fine, sandy crumbs. If using a rolling pin, ensure uniform crushing.
  2. Reserve a tablespoon of cookie crumbs for future garnishing before combining with cream cheese.
  3. Blend Oreo crumbs with softened cream cheese until a cohesive, sticky mixture forms, creating an irresistible base for truffles.
  4. Prepare a parchment-lined baking sheet. Portion the mixture using a cookie scoop, then roll into uniform spheres with clean hands. Briefly rinse hands in cold water to prevent sticking. Chill the formed balls in the refrigerator for 30-45 minutes or freezer for 20 minutes to solidify.
  5. Melt chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each heating cycle. Allow chocolate to cool slightly to prevent filling breakdown.
  6. Dip chilled balls into melted chocolate using a fork or specialized dipping tool, allowing excess chocolate to drip off. Place coated truffles on parchment paper and immediately garnish with reserved cookie crumbs, decorative sprinkles, or chocolate drizzle before coating solidifies.
  7. Refrigerate chocolate-covered truffles for approximately 15 minutes until chocolate completely sets. Serve and indulge in these delectable treats.

Notes

  • Crushing Oreos evenly ensures a smooth, consistent texture without large chunks that might disrupt the truffle’s delicate structure.
  • Chilling the mixture before shaping helps prevent sticky hands and makes rolling balls much easier and more precise.
  • Cold water rinse works magic for preventing dough from sticking to your palms during the rolling process.
  • Use room temperature cream cheese to guarantee a seamless blend with Oreo crumbs, avoiding lumpy inconsistencies.
  • Work quickly when coating in chocolate to prevent truffle centers from softening and losing their perfect shape.
  • Store truffles in an airtight container in the refrigerator for up to a week, maintaining their delightful texture and flavor.
  • For gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies to accommodate dietary restrictions.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 36
  • Calories: 109
  • Sugar: 9 g
  • Sodium: 75 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Protein: 1.2 g
  • Cholesterol: 10 mg
Clara Thompson

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

​Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.​

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.​


Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

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