Irresistible Oreo Truffle Brownies Recipe: Fudgy Chocolate Magic

Indulging in Oreo truffle brownies sparks a delightful culinary adventure that promises pure chocolate bliss.

Chocolate lovers will adore this decadent dessert combining classic brownie richness with creamy Oreo magic.

Layers of intense flavor meld together, creating a treat that feels simultaneously nostalgic and innovative.

Soft, fudgy brownies serve as the perfect canvas for crumbled Oreo truffles nestled within.

Unexpected textures and deep cocoa notes dance across your palate with each heavenly bite.

Minimal ingredients and simple preparation make this recipe accessible for bakers of all skill levels.

You’ll want to savor every single morsel of this irresistible sweet sensation.

Grab a fork and prepare to experience dessert perfection that will leave everyone craving more.

Oreo Truffle Brownies Temptation

  • Combine classic brownies with Oreo truffles for a show-stopping treat that'll wow friends and family at gatherings, potlucks, or game day parties.
  • Mix and match different Oreo flavors or chocolate drizzles to create your unique spin on this delightful dessert, making it perfect for chocolate lovers of all ages.
  • Transform ordinary brownies into an extraordinary dessert with minimal extra effort, using just cream cheese and Oreos to elevate a basic recipe into something spectacular.

Ingredients for Oreo Truffle Brownies

Base Ingredients:
  • Brownie Mix: A convenient base for creating rich, chocolatey brownies.
  • Oreo Cookies: Classic sandwich cookies that provide a delicious crunch and flavor.
  • Cream Cheese: Soft cheese that helps bind the Oreo truffle mixture.
Coating and Topping:
  • Chocolate Chips: Smooth chocolate used for drizzling over the truffles for extra indulgence.
Optional Additions:
  • Vegetable Oil, Eggs, Water: Standard ingredients typically required for preparing the brownie mix according to package instructions.

How to Create Oreo Truffle Brownies

Step 1: Whip Up the Brownie Base

Follow the brownie mix package directions and bake in a well-greased baking pan.

Ensure the brownies are evenly spread and baked to perfection.

Once done, remove from the oven and let them cool completely at room temperature.

Step 2: Crush Oreo Cookies

Use a food processor to transform Oreo cookies into fine, delicate crumbs.

The goal is to create a smooth, consistent texture that will blend seamlessly with the cream cheese.

Step 3: Blend Oreo Cream Cheese Mixture

In a mixing bowl, combine the ground Oreo crumbs with softened cream cheese.

Mix thoroughly until you create a uniform, rich mixture that holds together easily.

Step 4: Shape Truffle Balls

Carefully roll the Oreo and cream cheese mixture into small, bite-sized balls.

Place these delicate spheres on a parchment-lined tray and refrigerate for about 30 minutes to help them firm up.

Step 5: Arrange Truffles on Brownies

Once the brownies have cooled completely, gently place the chilled Oreo truffle balls on top of the brownie surface.

Distribute them evenly for a beautiful presentation.

Step 6: Drizzle Chocolate Topping

Melt chocolate chips using a double boiler or microwave.

Carefully drizzle the melted chocolate over the truffles, creating an elegant and delicious finishing touch.

Step 7: Chill and Serve

Allow the chocolate drizzle to set by placing the brownies in the refrigerator for 10-15 minutes.

Once set, slice and serve these decadent Oreo truffle brownies.

Tips for Gooey Oreo Truffle Brownies

  • Use a food processor for uniform, fine crumbs that blend seamlessly with cream cheese, ensuring a smooth and consistent truffle texture.
  • Refrigerate Oreo balls for at least 30 minutes to help them maintain shape and prevent crumbling when placed on brownies.
  • Use a double boiler or microwave in short bursts, stirring frequently to create a silky drizzle without burning the chocolate.
  • Adjust cream cheese-to-Oreo ratio for those preferring less sweetness, or use reduced-fat cream cheese for a lighter version.
  • Let brownies sit at room temperature for 10 minutes before serving to achieve the perfect balance of fudgy brownie and creamy truffle.

Storing and Reheating Oreo Truffle Brownies

  • Store Oreo Truffle Brownies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
  • Wrap individually or in whole pan with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
  • Keep at room temperature for 2 hours maximum. Chocolate and cream cheese require chilled storage to maintain texture and prevent spoilage.
  • Warm brownies gently in microwave for 10-15 seconds on low power. Avoid overheating to prevent chocolate from burning or becoming grainy.

Pairing Ideas for Oreo Truffle Brownies

  • Pair with Cold Milk: Indulge in the classic Oreo companion that perfectly cuts through the rich chocolate and creamy truffle flavors, creating a refreshing and nostalgic taste experience.
  • Serve with Vanilla Bean Ice Cream: Complement the intense chocolate and cookie textures with a smooth, cold scoop that balances the decadent brownie's warmth and adds a luxurious creamy element.
  • Match with Espresso Martini: Elevate the dessert with a sophisticated cocktail that echoes the deep chocolate notes while providing a slight caffeine kick to enhance the overall indulgence.
  • Enhance with Raspberry Sorbet: Introduce a tart, fruity contrast that brightens the heavy chocolate and provides a palate-cleansing sensation between each delectable bite of the Oreo truffle brownies.

Variations on Oreo Truffle Brownies

  • Gluten-Free Delight: Replace standard brownie mix with gluten-free brownie mix and use gluten-free Oreo-style cookies for a celiac-friendly version.
  • Vegan Option: Swap regular cream cheese with dairy-free cream cheese alternative, use vegan chocolate chips, and select plant-based brownie mix for a completely dairy-free dessert.
  • Low-Sugar Alternative: Utilize sugar-free brownie mix, choose reduced-sugar Oreo cookies, and use dark chocolate with lower sugar content for a diabetic-friendly treat.
  • Healthier Remix: Substitute traditional ingredients with whole wheat brownie mix, Greek yogurt instead of cream cheese, and dark chocolate with higher cocoa percentage for added antioxidants.

FAQs

  • Are Oreo truffles hard to make?

No, they’re super easy! You just need Oreos, cream cheese, and a food processor. Crush the cookies, mix with cream cheese, roll into balls, and chill.

  • Can I use different types of Oreos?

Absolutely! Experiment with flavors like mint, peanut butter, or birthday cake Oreos to change up the taste of your truffles.

  • Do I need special equipment to make these brownies?

Not really. A food processor helps crush Oreos, but you can also use a zip-lock bag and rolling pin to crush them manually. A basic mixing bowl and baking pan are all you need.

  • How do I know when the truffles are ready to place on brownies?

Refrigerate the Oreo truffle balls for about 30 minutes until they’re firm. This helps them hold their shape when you place them on the brownies and prevents them from melting.

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Oreo Truffle Brownies Recipe


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4.8 from 31 reviews

  • Total Time: 50 minutes
  • Yield: 12 1x

Description

Oreo truffle brownies blend classic chocolate indulgence with creamy cookie crumbs for an irresistible dessert. Rich layers of fudgy brownie, smooth Oreo truffle filling, and chocolate ganache create a decadent treat that satisfies intense sweet cravings.


Ingredients

Scale

Main Ingredients:

  • 1 box brownie mix
  • 15 Oreo cookies
  • 8 ounces (226 grams) cream cheese
  • 1/2 cup (85 grams) chocolate chips

Additional Ingredients (as per package instructions for brownie mix):

  • Eggs (number depends on brownie mix instructions)
  • Water (amount depends on brownie mix instructions)
  • Vegetable oil (amount depends on brownie mix instructions)

Coating/Topping:

  • 1/2 cup (85 grams) chocolate chips (for coating)

Instructions

  1. Preheat oven to package-recommended temperature and thoroughly grease a baking pan for the brownie base.
  2. Prepare brownie mixture according to package directions, ensuring even distribution in the prepared pan.
  3. Bake brownies until a toothpick inserted comes out clean, then allow to cool completely at room temperature.
  4. Pulse Oreo cookies in a food processor until achieving a fine, uniform crumb consistency.
  5. Combine crushed Oreos with cream cheese, mixing until a smooth, moldable texture develops.
  6. Shape the Oreo-cream cheese mixture into small, uniform spherical truffles.
  7. Refrigerate truffle balls for approximately 15-20 minutes to firm and stabilize their shape.
  8. Once brownies have cooled, carefully arrange the chilled Oreo truffles across the entire brownie surface.
  9. Gently melt chocolate chips using a double boiler or microwave, stirring to prevent burning.
  10. Drizzle melted chocolate elegantly over the arranged Oreo truffles, creating a decorative pattern.
  11. Allow chocolate to set completely at room temperature or briefly chill in refrigerator until hardened.
  12. Slice into squares and serve, showcasing the layered brownie and truffle composition.

Notes

  • Crush Oreos thoroughly to ensure a smooth, consistent texture for the truffle layer.
  • Chill Oreo balls for at least 30 minutes to help them maintain shape when placed on brownies.
  • Use room temperature cream cheese to easily blend with crushed Oreos without lumps.
  • Consider using gluten-free Oreos and brownie mix for a celiac-friendly version of this decadent dessert.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 220
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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