Irresistible Oreo Truffle Brownies Recipe: Fudgy Chocolate Magic
Indulging in Oreo truffle brownies sparks a delightful culinary adventure that promises pure chocolate bliss.
Chocolate lovers will adore this decadent dessert combining classic brownie richness with creamy Oreo magic.
Layers of intense flavor meld together, creating a treat that feels simultaneously nostalgic and innovative.
Soft, fudgy brownies serve as the perfect canvas for crumbled Oreo truffles nestled within.
Unexpected textures and deep cocoa notes dance across your palate with each heavenly bite.
Minimal ingredients and simple preparation make this recipe accessible for bakers of all skill levels.
You’ll want to savor every single morsel of this irresistible sweet sensation.
Grab a fork and prepare to experience dessert perfection that will leave everyone craving more.
Oreo Truffle Brownies Temptation
Ingredients for Oreo Truffle Brownies
Base Ingredients:Coating and Topping:Optional Additions:How to Create Oreo Truffle Brownies
Step 1: Whip Up the Brownie Base
Follow the brownie mix package directions and bake in a well-greased baking pan.
Ensure the brownies are evenly spread and baked to perfection.
Once done, remove from the oven and let them cool completely at room temperature.
Step 2: Crush Oreo Cookies
Use a food processor to transform Oreo cookies into fine, delicate crumbs.
The goal is to create a smooth, consistent texture that will blend seamlessly with the cream cheese.
Step 3: Blend Oreo Cream Cheese Mixture
In a mixing bowl, combine the ground Oreo crumbs with softened cream cheese.
Mix thoroughly until you create a uniform, rich mixture that holds together easily.
Step 4: Shape Truffle Balls
Carefully roll the Oreo and cream cheese mixture into small, bite-sized balls.
Place these delicate spheres on a parchment-lined tray and refrigerate for about 30 minutes to help them firm up.
Step 5: Arrange Truffles on Brownies
Once the brownies have cooled completely, gently place the chilled Oreo truffle balls on top of the brownie surface.
Distribute them evenly for a beautiful presentation.
Step 6: Drizzle Chocolate Topping
Melt chocolate chips using a double boiler or microwave.
Carefully drizzle the melted chocolate over the truffles, creating an elegant and delicious finishing touch.
Step 7: Chill and Serve
Allow the chocolate drizzle to set by placing the brownies in the refrigerator for 10-15 minutes.
Once set, slice and serve these decadent Oreo truffle brownies.
Tips for Gooey Oreo Truffle Brownies
Storing and Reheating Oreo Truffle Brownies
Pairing Ideas for Oreo Truffle Brownies
Variations on Oreo Truffle Brownies
FAQs
No, they’re super easy! You just need Oreos, cream cheese, and a food processor. Crush the cookies, mix with cream cheese, roll into balls, and chill.
Absolutely! Experiment with flavors like mint, peanut butter, or birthday cake Oreos to change up the taste of your truffles.
Not really. A food processor helps crush Oreos, but you can also use a zip-lock bag and rolling pin to crush them manually. A basic mixing bowl and baking pan are all you need.
Refrigerate the Oreo truffle balls for about 30 minutes until they’re firm. This helps them hold their shape when you place them on the brownies and prevents them from melting.
PrintOreo Truffle Brownies Recipe
- Total Time: 50 minutes
- Yield: 12 1x
Description
Oreo truffle brownies blend classic chocolate indulgence with creamy cookie crumbs for an irresistible dessert. Rich layers of fudgy brownie, smooth Oreo truffle filling, and chocolate ganache create a decadent treat that satisfies intense sweet cravings.
Ingredients
Main Ingredients:
- 1 box brownie mix
- 15 Oreo cookies
- 8 ounces (226 grams) cream cheese
- 1/2 cup (85 grams) chocolate chips
Additional Ingredients (as per package instructions for brownie mix):
- Eggs (number depends on brownie mix instructions)
- Water (amount depends on brownie mix instructions)
- Vegetable oil (amount depends on brownie mix instructions)
Coating/Topping:
- 1/2 cup (85 grams) chocolate chips (for coating)
Instructions
- Preheat oven to package-recommended temperature and thoroughly grease a baking pan for the brownie base.
- Prepare brownie mixture according to package directions, ensuring even distribution in the prepared pan.
- Bake brownies until a toothpick inserted comes out clean, then allow to cool completely at room temperature.
- Pulse Oreo cookies in a food processor until achieving a fine, uniform crumb consistency.
- Combine crushed Oreos with cream cheese, mixing until a smooth, moldable texture develops.
- Shape the Oreo-cream cheese mixture into small, uniform spherical truffles.
- Refrigerate truffle balls for approximately 15-20 minutes to firm and stabilize their shape.
- Once brownies have cooled, carefully arrange the chilled Oreo truffles across the entire brownie surface.
- Gently melt chocolate chips using a double boiler or microwave, stirring to prevent burning.
- Drizzle melted chocolate elegantly over the arranged Oreo truffles, creating a decorative pattern.
- Allow chocolate to set completely at room temperature or briefly chill in refrigerator until hardened.
- Slice into squares and serve, showcasing the layered brownie and truffle composition.
Notes
- Crush Oreos thoroughly to ensure a smooth, consistent texture for the truffle layer.
- Chill Oreo balls for at least 30 minutes to help them maintain shape when placed on brownies.
- Use room temperature cream cheese to easily blend with crushed Oreos without lumps.
- Consider using gluten-free Oreos and brownie mix for a celiac-friendly version of this decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Jack Sullivan
Founder & Culinary Storyteller
Expertise
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Education
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.