Description
Oreo truffle brownies blend classic chocolate indulgence with creamy cookie crumbs for an irresistible dessert. Rich layers of fudgy brownie, smooth Oreo truffle filling, and chocolate ganache create a decadent treat that satisfies intense sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 15 Oreo cookies
- 8 ounces (226 grams) cream cheese
- 1/2 cup (85 grams) chocolate chips
Additional Ingredients (as per package instructions for brownie mix):
- Eggs (number depends on brownie mix instructions)
- Water (amount depends on brownie mix instructions)
- Vegetable oil (amount depends on brownie mix instructions)
Coating/Topping:
- 1/2 cup (85 grams) chocolate chips (for coating)
Instructions
- Preheat oven to package-recommended temperature and thoroughly grease a baking pan for the brownie base.
- Prepare brownie mixture according to package directions, ensuring even distribution in the prepared pan.
- Bake brownies until a toothpick inserted comes out clean, then allow to cool completely at room temperature.
- Pulse Oreo cookies in a food processor until achieving a fine, uniform crumb consistency.
- Combine crushed Oreos with cream cheese, mixing until a smooth, moldable texture develops.
- Shape the Oreo-cream cheese mixture into small, uniform spherical truffles.
- Refrigerate truffle balls for approximately 15-20 minutes to firm and stabilize their shape.
- Once brownies have cooled, carefully arrange the chilled Oreo truffles across the entire brownie surface.
- Gently melt chocolate chips using a double boiler or microwave, stirring to prevent burning.
- Drizzle melted chocolate elegantly over the arranged Oreo truffles, creating a decorative pattern.
- Allow chocolate to set completely at room temperature or briefly chill in refrigerator until hardened.
- Slice into squares and serve, showcasing the layered brownie and truffle composition.
Notes
- Crush Oreos thoroughly to ensure a smooth, consistent texture for the truffle layer.
- Chill Oreo balls for at least 30 minutes to help them maintain shape when placed on brownies.
- Use room temperature cream cheese to easily blend with crushed Oreos without lumps.
- Consider using gluten-free Oreos and brownie mix for a celiac-friendly version of this decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg