The Best Snickers Brownies Recipe: Sweet Candy Bar Indulgence

Chocolate and caramel lovers unite over these decadent Snickers brownies that promise pure indulgence.

These brownies pack a serious punch of sweet and salty flavors that dance across your taste buds.

Rich chocolate mingles with gooey caramel and crunchy peanuts, creating a dessert that breaks all the traditional brownie rules.

Each bite delivers a complex blend of textures and tastes that will make your dessert dreams come true.

Layers of chocolatey goodness blend seamlessly with chunks of candy bar and silky caramel drizzle.

The ultimate dessert demands attention and satisfies even the most intense sweet tooth.

Prepare to experience a brownie that redefines pure dessert pleasure.

What Makes Snickers Brownies Stand Out

• Dive into a decadent dessert that combines multiple textures and flavors, creating an irresistible treat that goes way beyond ordinary brownies.
• Adapt the recipe using your favorite boxed brownie mix or homemade recipe, making it simple for bakers of all skill levels to create something spectacular.
• Perfect for potlucks, gatherings, or when you want to impress friends and family with a show-stopping dessert that looks complicated but is surprisingly straightforward to make.
• Experience a delightful combination of chewy brownie base, fluffy nougat, crunchy peanuts, and smooth chocolate that creates an explosion of sensations in every single bite.

Ingredients in Snickers Brownies

• Brownie Mix: A foundational chocolate base that provides the rich, decadent starting point for the dessert.

• Marshmallow Fluff, Peanut Butter: A sweet and creamy mixture that creates a light, fluffy middle section with nutty undertones.

• Caramel Bits, Milk, Peanuts: A gooey caramel that binds the peanuts and adds a smooth, rich flavor with a satisfying crunch.

• Chocolate Chips, Peanut Butter: A luxurious chocolate coating that brings all the layers together with a smooth, glossy finish and additional peanut flavor.

How to Bake Snickers Brownies

Step 1: Bake Brownie Base

Prepare your favorite brownie mix or homemade recipe and bake in a 9×9-inch pan.

Allow brownies to cool completely to ensure smooth layering later.

Step 2: Create Fluffy Nougat Layer

• Marshmallow fluff
• Peanut butter

Soften mixture in microwave for 10-15 seconds if needed.

Spread evenly over cooled brownies for a sweet and dreamy base.

Step 3: Add Caramel and Crunchy Peanut Topping

• Caramel bits
• Milk or heavy cream

Stir until smooth and pour over nougat layer.

Sprinkle peanuts on top and gently press into warm caramel for an irresistible crunch.

Step 4: Finish with Chocolate Drizzle

• Chocolate chips
• Peanut butter

Melt until silky smooth, stirring every 30 seconds.

Pour and spread chocolate mixture over peanut layer.

Let brownies set for one hour at room temperature or chill in refrigerator for faster setting.

Smart Tips for Snickers Brownies

• Warm marshmallow fluff in the microwave for 10-15 seconds to make mixing and spreading easier with minimal effort.
• Microwave caramel bits in short 30-second intervals, stirring between each session to achieve a perfectly smooth, lump-free consistency.
• When adding peanuts to the caramel layer, use a light touch to press them in, ensuring they stick without sinking completely into the layer.
• Speed up the chocolate layer's setting time by placing the brownies in the refrigerator, reducing wait time from an hour to approximately 20-30 minutes.
• Allow brownies to cool completely before adding layers to prevent uneven spreading and maintain distinct, beautiful layers.

Keeping Snickers Brownies Fresh

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep brownies in a sealed container at room temperature for 2-3 days. Place a piece of parchment paper between layers to prevent sticking.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. Let cool slightly before enjoying to maintain their gooey texture.

Perfect Pairings for Snickers Brownies

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with a splash of milk for a cool, sweet companion that complements the rich chocolate and caramel layers.
• Enhance with Bold Espresso Martini: Mix vodka, coffee liqueur, and fresh espresso to create a sophisticated drink that cuts through the brownie's sweetness and adds a grown-up twist.
• Match with Salted Caramel Latte: Brew a strong coffee and top with steamed milk, caramel syrup, and a sprinkle of sea salt to echo the brownie's caramel and nutty flavors.
• Serve with Chilled Bourbon Milk Punch: Combine bourbon, milk, vanilla, and a dash of nutmeg for a luxurious beverage that stands up to the brownie's decadent texture.

Twists on Snickers Brownies to Explore

• Gluten-Free Chocolate Lovers: Replace standard brownie mix with gluten-free brownie mix, ensuring all ingredients are certified gluten-free. Use almond flour or gluten-free flour blend for homemade brownie base.
• Vegan Nutty Delight: Swap marshmallow fluff with coconut cream, use dairy-free chocolate chips, replace peanut butter with almond butter. Select vegan caramel bits and plant-based milk alternatives.
• Low-Sugar Option: Utilize sugar-free brownie mix, replace caramel bits with sugar-free caramel sauce. Substitute marshmallow fluff with Greek yogurt, select dark chocolate with minimal sugar content.
• Nut-Free Alternative: Remove peanuts completely, substitute with sunflower seeds or pumpkin seeds. Use sunflower seed butter instead of peanut butter, maintain chocolate and caramel layers as original recipe suggests.

FAQs

• What ingredients make these brownies so rich and decadent?

The combination of marshmallow fluff, caramel, peanut butter, chocolate chips, and peanuts creates multiple layers of intense flavor and texture, transforming a basic brownie into an indulgent dessert that mimics the classic Snickers candy bar.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

You can use homemade brownies instead of boxed mix, swap marshmallow fluff for marshmallows, replace caramel bits with melted caramel squares, and use different nuts like almonds or cashews if peanuts aren’t available.

• How difficult is this recipe for a beginner baker?

This recipe requires basic microwave and mixing skills. The steps are straightforward, but you’ll need patience for cooling and layering. It’s more about assembly than complex baking techniques, making it accessible for home bakers with some basic experience.

• Do I need any special equipment to make these brownies?

You’ll just need a 9×9-inch baking pan, microwave-safe bowls, a spatula for spreading, and standard measuring cups and spoons. No specialized baking tools are required, which makes this recipe kitchen-friendly for most home cooks.

Outrageous Snickers Brownies Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Chocolate-packed Snickers brownies deliver pure indulgence with rich layers of caramel, peanuts, and nougat nestled in fudgy goodness. Chocolate enthusiasts and dessert lovers will savor each sinful, irresistible bite of this ultimate sweet treat.

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Ingredients

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Main Ingredients:

• 1 prepared brownie mix in a 9×9 inch pan, cooled
• 1.5 cups chocolate chips (1 cup milk chocolate and 0.5 cup dark chocolate)
• 1 cup marshmallow fluff
• 1.33 cups peanut butter or almond butter

Nuts and Caramel:

• 1 cup dry roasted or salted peanuts
• 1.5 cups Kraft Premium Caramel Bits or unwrapped caramels

Additional Ingredients:

• 1 tablespoon milk or heavy cream

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Instructions

1. Prepare brownie base according to package instructions or preferred recipe, using a 9×9-inch pan. Bake until fully cooked, then allow to cool completely at room temperature to ensure proper layering.
2. Create nougat layer by whisking marshmallow fluff with peanut butter until smooth. If mixture is difficult to blend, briefly microwave for 10-15 seconds to soften. Spread evenly across cooled brownie surface, maintaining a consistent thickness.
3. Melt caramel bits with milk or cream in microwave, stirring every 30 seconds until fully liquefied. Gently cascade caramel over nougat layer, ensuring complete coverage. Immediately scatter peanuts across warm caramel, pressing lightly to secure them in place.
4. Combine chocolate chips and peanut butter, microwaving in short intervals and stirring until perfectly melted and glossy. Pour chocolate mixture over peanut layer, using a spatula to distribute evenly. Allow brownies to set at room temperature for approximately 60 minutes, or refrigerate to accelerate chocolate hardening process.

Notes

• Cool brownies completely to prevent nougat layer from melting or becoming runny, ensuring clean and distinct layers.
• Use short microwave bursts when heating marshmallow fluff, caramel, and chocolate to avoid burning and achieve perfect consistency.
• Lightly press peanuts into caramel layer while still warm to create a strong bond and prevent nuts from falling off when cutting or serving.
• Refrigerate brownies to speed up setting time, but allow them to reach room temperature before serving for optimal flavor and texture.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg