Juicy Oven Baked BBQ Chicken Wings Recipe: Crispy Delight

Crispy, golden BBQ chicken wings straight from the oven promise a mouthwatering adventure for your taste buds.

Weeknight dinners never looked this delicious or easy to prepare.

Marinades packed with smoky, tangy flavors will make you the hero of any casual gathering.

Perfectly seasoned wings emerge from high heat with a glossy, caramelized exterior that beckons everyone to the table.

Salt, pepper, and your favorite barbecue sauce create magic without complicated techniques.

Home cooks can nail this recipe with just a few simple ingredients and basic kitchen skills.

You’ll want to bookmark this crowd-pleasing method that turns ordinary chicken into an irresistible feast.

FAQs

• Can I use frozen chicken wings for this recipe?

Yes, but thaw them completely first and pat dry with paper towels to ensure crispy skin and even cooking.

• What type of BBQ sauce works best?

Choose a sauce with balanced sweetness and tanginess. Homemade or store-bought works well, but avoid overly thick sauces that might burn quickly.

• How do I make sure my wings are fully cooked?

Use a meat thermometer to check that internal temperature reaches 165°F (74°C) at the thickest part of the wing. Also, the meat should easily pull away from the bone.

• Can I make these wings ahead of time?

You can prepare wings up to the baking stage and refrigerate. Just add an extra 5-10 minutes to cooking time when ready to finish and sauce them.

What Sets Baked BBQ Chicken Wings Apart

• Minimal prep work and simple ingredients make these BBQ chicken wings a breeze to prepare, perfect for home cooks of all skill levels.
• These wings deliver restaurant-quality flavor without complicated techniques, making them ideal for game day, gatherings, or casual family dinners.
• Baking method ensures perfectly crispy skin and juicy meat, giving you that satisfying crunch without deep-frying and excessive oil.
• Easy to swap BBQ sauces or add personal spice blends, allowing you to create a unique wing experience every time you cook.

All You Need for BBQ Chicken Wings

• Chicken Wings: Fresh chicken wings that provide the main protein base for this delicious dish.

• Olive Oil, Salt, Pepper: Essential seasonings that help enhance the flavor and create a crispy exterior for the wings.

• BBQ Sauce: A classic tangy and sweet sauce that caramelizes and adds rich flavor to the chicken wings during the final baking stage.

Your BBQ Chicken Wings Game Plan

Step 1: Prep The Oven And Baking Surface

Heat your oven to 400°F.

Line a baking sheet with aluminum foil or parchment paper to make cleanup easier and prevent sticking.

Step 2: Season Chicken Wings

In a spacious mixing bowl, drizzle chicken wings with olive oil.

Sprinkle salt and black pepper, then toss thoroughly to ensure every wing gets an even coating of seasoning.

Step 3: Arrange Wings For Perfect Baking

Spread the seasoned wings across the prepared baking sheet.

Make sure each wing has breathing room and isn’t touching its neighbors.

This spacing helps create crispy, golden skin all around.

Step 4: Initial Roasting Phase

Place the baking sheet in the preheated oven.

Bake for 40 minutes, allowing fat to melt away and chicken skin to transform into a delightful golden crunch.

Step 5: Add Barbecue Glaze

Remove wings from the oven.

Using a basting brush, generously coat both sides of the wings with your favorite barbecue sauce.

Cover every nook and cranny for maximum flavor.

Step 6: Final Caramelization

Return wings to the oven for an additional 10-15 minutes.

Watch for a beautiful caramelized exterior with deep, rich color and sticky-sweet sauce coating.

Step 7: Serve And Enjoy

Transfer wings to a serving platter.

Let cool for a few minutes, then dig into these mouthwatering, saucy chicken wings perfect for game day or any casual gathering.

Tips to Elevate BBQ Chicken Wings

• Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness and prevent steaming.
• Use a wire rack on top of your baking sheet to allow air circulation and help wings crisp evenly on all sides.
• Choose a BBQ sauce with balanced sweetness to avoid burning; lower sugar content helps prevent excessive charring during final baking stage.
• Let wings sit at room temperature for 15-20 minutes before baking to promote more even cooking and crispier exterior.
• Experiment with dry rub spices like smoked paprika, garlic powder, or cayenne before adding BBQ sauce to enhance overall wing flavor profile.

How to Store BBQ Chicken Wings After the Party

• Store leftover wings in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days maximum. Ensure wings cool completely before sealing to prevent moisture buildup.
• Wrap individual wings tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Spread wings on a baking sheet lined with foil. Heat for 10-15 minutes, turning once halfway through. Add a splash of water to prevent drying out.
• Place wings on a microwave-safe plate. Cover with a damp paper towel. Heat in 30-second intervals, checking to prevent overcooking. Stop when wings reach 165F internal temperature.

What to Serve with BBQ Chicken Wings

• Pair with Bold Red Ale: Complement the smoky BBQ flavor with a rich, malty red ale that stands up to the robust chicken wing taste.
• Create a Zesty Coleslaw Side: Prepare a tangy, creamy coleslaw with vinegar-based dressing to cut through the richness of the BBQ wings and provide refreshing contrast.
• Match with Cool Blue Cheese Dip: Serve a classic blue cheese dressing on the side, offering a creamy, sharp counterpoint to the sweet and spicy BBQ chicken wings.
• Balance with Crisp Cucumber Salad: Whip up a light cucumber salad with fresh herbs and a light vinaigrette to provide a cool, clean palate cleanser between wing bites.

Tasty BBQ Chicken Wings Variations

• Gluten-Free BBQ Wings: Replace traditional BBQ sauce with a certified gluten-free barbecue sauce, ensuring those with gluten sensitivities can enjoy the recipe.
• Spicy Sriracha Variation: Swap BBQ sauce with a mixture of sriracha, honey, and lime juice for a hot and tangy flavor profile that adds extra kick.
• Air Fryer Alternative: Cook wings in an air fryer at 380F for 20-25 minutes, turning halfway through, for a crispy texture with less oil.
• Low-Carb Option: Use sugar-free BBQ sauce or create a rub with smoked paprika, garlic powder, and cayenne pepper to reduce carbohydrate content while maintaining robust flavor.

Oven Baked BBQ Chicken Wings Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Sizzling BBQ chicken wings elevate backyard gatherings with classic American flavor. Crispy, golden-brown wings glazed in tangy sauce deliver irresistible comfort straight from your kitchen, making you the ultimate grilling champion.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds chicken wings

Sauce and Seasoning:

• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 400F (200C) and cover a baking sheet with aluminum foil or parchment paper for easy cleanup and non-stick surface.
2. Create an even coating on chicken wings by thoroughly mixing with olive oil, salt, and pepper in a spacious mixing bowl, ensuring each wing is well seasoned.
3. Strategically place wings on the prepared baking sheet, spreading them out to allow proper air circulation and even cooking, preventing overcrowding.
4. Roast wings in the preheated oven for 40 minutes, which enables fat to melt away and promotes a crispy exterior texture.
5. Carefully remove wings from oven and apply a generous layer of BBQ sauce to both sides, using a basting brush to ensure complete and uniform coverage.
6. Return wings to the oven for an additional 10-15 minutes, allowing the sauce to caramelize and create a rich, glossy finish with deep flavor complexity.
7. Once wings are golden brown and sauce is slightly charred at edges, remove from oven and let rest for a few minutes before serving to allow flavors to settle and prevent burning.

Notes

• Keep wings uniformly sized to ensure even cooking and prevent some pieces from burning while others remain undercooked.
• Pat chicken wings completely dry with paper towels before seasoning to achieve extra crispy skin and better sauce adherence.
• Use a wire rack inside the baking sheet for maximum air circulation, resulting in crispier wings with less accumulated grease.
• Select thick, high-quality BBQ sauce to prevent burning and create a beautiful caramelized exterior during the final baking stage.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 120 mg