Crispy Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Weeknight dinners demand simple yet delectable solutions like this parmesan crusted chicken sheet pan dinner that promises minimal cleanup and maximum flavor.

Crispy chicken breasts coated in a golden parmesan crust emerge from the oven alongside perfectly roasted vegetables.

Each bite delivers a satisfying crunch and rich, savory notes that elevate a basic protein into something extraordinary.

The sheet pan method ensures even cooking and seals in moisture for tender, juicy chicken every single time.

Seasonal vegetables roast right alongside the meat, creating a complete meal with zero fuss.

Busy home cooks will appreciate how quickly this dinner comes together with just a few ingredients and straightforward techniques.

Serve this crowd-pleasing dish and watch everyone dig in with enthusiasm.

What Makes This Chicken Sheet Pan Dinner Shine

• Minimal dishes and one-pan cooking make this recipe a dream for busy home cooks who want delicious meals without complicated cleanup.
• Flexible ingredients allow you to swap or adjust green beans, chicken, or seasonings based on family preferences or pantry availability.
• Crispy parmesan coating on chicken and perfectly roasted potatoes create a universally loved meal that satisfies both kids and adults with its golden, crunchy texture.
• Combines lean protein from chicken, complex carbohydrates from potatoes, and fiber-rich green beans for a well-rounded, wholesome dinner that supports healthy eating.

Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner

• Chicken Breasts: Tender and juicy protein that serves as the star of this sheet pan dinner.
• Red Potatoes: Starchy vegetable that becomes crispy and golden when roasted.
• Green Beans: Fresh and nutritious vegetable that adds color and nutrition to the meal.

• Parmesan Cheese, Breadcrumbs, Olive Oil, Garlic: Create a flavorful and crispy coating for the chicken and vegetables.
• Salt, Cracked Pepper: Essential seasonings that enhance the overall taste of the dish.

• Parchment Paper or Cooking Spray: Prevents food from sticking to the sheet pan and ensures easy cleanup.

How to Prepare This One-Pan Chicken Meal

Step 1: Prepare Cooking Surface

Preheat the oven to 425°F.

Cover a sheet pan with parchment paper or lightly spray with cooking oil to prevent sticking.

Step 2: Roast Potato Base

• Olive oil
• Minced garlic
• Grated parmesan
• Salt
• Black pepper

Spread potatoes on one section of the sheet pan.

Roast for 10-15 minutes to create extra crispy edges.

Step 3: Dress Chicken Perfectly

• Olive oil
• Minced garlic
• Breadcrumbs
• Grated parmesan
• Salt
• Cracked black pepper

Ensure each piece is completely covered with the seasoning mixture.

Add chicken to the pan next to partially roasted potatoes.

Step 4: Add Fresh Green Beans

• Olive oil
• Minced garlic
• Optional parmesan sprinkle

Place green beans on the sheet pan alongside chicken and potatoes.

Step 5: Bake Until Golden

Roast everything together for 25 minutes.

Verify chicken reaches 165°F internal temperature.

For extra crispiness, switch oven to high broil for 4-5 final minutes.

Step 6: Serve Deliciously

Allow meal to rest for a few minutes before serving.

The enticing aroma will draw everyone to the table for this delectable one-pan dinner.

Tips for Crispy Chicken and Roasted Veggies

• Give potatoes a head start by roasting them alone for 10-15 minutes before adding other ingredients, ensuring a perfectly golden and crunchy exterior.
• Use the same mixing bowl for each ingredient to reduce dish washing and streamline your cooking process, making preparation quick and efficient.
• Thoroughly coat chicken breasts with breadcrumbs and parmesan, ensuring even coverage for a deliciously crispy and flavorful exterior.
• Switch oven to high broil for the final 4-5 minutes to achieve an extra crispy finish on potatoes and create a golden-brown crust on the chicken.
• Use a meat thermometer to verify chicken reaches 165°F, guaranteeing safe and juicy protein without overcooking.

How to Reheat a Sheet Pan Meal Like a Pro

• Store leftovers in an airtight container within 2 hours of cooking. Seal chicken, potatoes, and green beans separately to maintain texture. Keep refrigerated for 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze chicken and vegetables for up to 2 months. Label containers with date and contents.
• Preheat oven to 350°F. Place leftovers on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil for last 5 minutes to crisp up.
• Place portions on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, checking temperature between each interval to prevent overcooking.

Side Suggestions for Chicken Sheet Pan Dinners

• Perfectly Paired Wine Selection: Choose a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio that complements the parmesan's richness and cuts through the chicken's savory crust.
• Zesty Citrus Side Salad: Create a bright lemon-herb salad with mixed greens, fresh parsley, and a light vinaigrette to balance the richness of the parmesan-crusted chicken and add a refreshing contrast.
• Creamy Garlic Aioli Drizzle: Whip up a quick garlic aioli with mayonnaise, minced garlic, lemon juice, and fresh herbs to drizzle over the chicken, enhancing its flavor profile and adding a luxurious touch.
• Herb-Infused Roasted Vegetables: Prepare additional roasted vegetables like zucchini or asparagus with similar herbs and garlic to extend the meal's flavor palette and provide extra nutritional variety.

Ways to Tweak This Sheet Pan Dinner Combo

• Gluten-Free Version: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly option that maintains crispy chicken texture.
• Vegetarian Alternative: Swap chicken with thick slices of firm tofu or portobello mushrooms, coating them with the same parmesan and garlic mixture for a plant-based protein option.
• Low-Carb Adaptation: Substitute red potatoes with cauliflower florets or radish cubes to reduce carbohydrate content while keeping the same roasting technique and flavor profile.
• Herb-Infused Variation: Add fresh herbs like rosemary, thyme, or basil to the chicken and vegetable coating for an aromatic and elevated taste experience.

FAQs

• Can I use different types of potatoes?

Yes, you can substitute red potatoes with baby potatoes, Yukon gold, or russet potatoes. Just ensure they are cut into similar-sized pieces for even cooking.

• Is there a gluten-free option for this recipe?

To make it gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Alternatively, you can use almond meal or cornmeal as a coating.

• How can I ensure the chicken stays moist?

Coat the chicken thoroughly with olive oil and parmesan mixture, avoid overcooking, and use a meat thermometer to check the internal temperature. Remove the chicken from the oven as soon as it reaches 165°F to prevent drying out.

• Can I prepare this dish ahead of time?

You can prepare the ingredients and coat the chicken and vegetables up to a day in advance. Store them separately in the refrigerator and assemble on the sheet pan just before baking.

Parmesan Crusted Chicken Sheet Pan Dinner Recipe

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4.5 from 40 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Parmesan-crusted chicken sheet pan dinner brings classic Italian flavors to your weeknight meal with minimal cleanup. Crispy golden chicken paired with roasted vegetables creates a satisfying, hearty dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) chicken breast, about 3–4 pieces, approximately 1 inch thick

Breading and Seasoning:

• 1/3 cup grated parmesan cheese
• 1/3 cup breadcrumbs (Italian or plain)
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon cracked pepper
• 1/2–3/4 teaspoon sea salt
• 2 tablespoons olive oil
• 3 garlic cloves, minced

Vegetables:

• 2 pounds (907 grams) red potatoes, cut into bite-sized pieces
• 1 pound (454 grams) fresh green beans, ends trimmed
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• Salt and pepper to taste
• 1 garlic clove, minced

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Instructions

1. Prepare the oven and baking surface to 425°F, ensuring the sheet pan is lined with parchment paper or lightly coated with cooking spray for optimal non-stick performance.
2. Create a flavor-packed potato base by combining red potatoes with olive oil, garlic, parmesan, salt, and pepper. Distribute evenly across one-third of the sheet pan, roasting for 10-15 minutes to develop a crispy exterior.
3. While potatoes are pre-roasting, transform chicken breasts by coating them in a mixture of olive oil, garlic, breadcrumbs, parmesan, salt, and cracked pepper. Ensure even coverage for maximum flavor and texture.
4. Remove the partially roasted potatoes from the oven and strategically place the seasoned chicken breasts alongside them on the sheet pan.
5. Prepare green beans by tossing them with olive oil, garlic, and an optional parmesan sprinkle. Arrange the beans on the remaining pan space next to the chicken and potatoes.
6. Continue roasting the entire pan ensemble for approximately 25 minutes, monitoring until chicken reaches a safe internal temperature of 165°F.
7. For an extra crispy finish, activate the broiler on high for 4-5 minutes, creating a golden, crunchy surface on potatoes and chicken.
8. Allow the dish to rest for a few minutes before serving, letting flavors meld and temperatures stabilize for optimal enjoyment.

Notes

• Minimize Dish Cleanup by reusing the same mixing bowl for each ingredient, reducing washing time and kitchen clutter.
• Ensure Chicken Doneness by using a meat thermometer to check internal temperature reaches exactly 165°F, preventing undercooked meat and potential foodborne illness.
• Customize Crispiness by broiling the final 4-5 minutes, which creates a golden-brown exterior on potatoes and adds textural contrast to the chicken’s parmesan crust.
• Adapt for Dietary Needs by substituting gluten-free breadcrumbs for those with wheat sensitivities, or using almond flour for a lower-carb option without compromising the delicious crispy coating.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 38 g
• Cholesterol: 100 mg