Description
Nostalgic PB&J Puffed Cereal Ice Cream Sandwiches deliver childhood memories with a gourmet twist. Creamy peanut butter ice cream nestled between crispy cereal cookies will transport sweet tooths to delightful comfort food paradise.
Ingredients
Scale
Main Ingredients:
- 2 cups puffed cereal
- 1/2 cup natural peanut butter
- 1/2 cup jelly (strawberry or grape)
- 2 cups vanilla ice cream
Garnish:
- Sprinkles (optional)
Instructions
- Arrange all components within arm’s reach to streamline the preparation process.
- Thoroughly combine puffed cereal with peanut butter, ensuring a cohesive and slightly tacky texture that holds together effortlessly.
- Meticulously distribute half the cereal mixture across a parchment-lined baking sheet, creating a uniform, compact foundation.
- Delicately spread jelly over the cereal base, covering the surface with a smooth, even layer.
- Carefully position softened ice cream atop the jelly, allowing it to rest evenly across the initial cereal layer.
- Gently crown the ice cream with the remaining cereal mixture, pressing delicately to create a seamless sandwich structure.
- Transfer to the freezer for a minimum of 2 hours, or ideally overnight, until the entire creation becomes completely solidified.
- Remove from freezer and slice into clean, precise squares or rectangles using a sharp knife.
- Optional: Embellish with colorful sprinkles just before serving to add a playful, festive touch.
Notes
- Swap peanut butter for almond or sunflower seed butter to create a nut-free version perfect for school lunches or allergy-sensitive gatherings.
- Experiment with different jam flavors like raspberry, strawberry, or marmalade to customize the sandwich’s taste profile and add unexpected sweetness.
- Use low-sugar or sugar-free ice cream and jam options for a diabetic-friendly alternative that maintains the delightful texture and flavor combination.
- Crush extra cereal and sprinkle around the edges of the ice cream sandwich for added crunch and a more visually appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg