Description
Nostalgic pb&j sandwich recipe brings childhood memories flooding back with layers of creamy peanut butter and sweet strawberry jam nestled between perfectly toasted bread. Classic comfort meets simple pleasure, inviting you to savor each delightful bite of this timeless American favorite.
Ingredients
Scale
Main Ingredients:
- 2 slices bread (white, whole wheat, or your choice)
- 2 tablespoons (30 milliliters) peanut butter (smooth or crunchy)
- 2 tablespoons (30 milliliters) jelly or jam (any flavor)
Instructions
- Retrieve two slices of bread and place them on a clean cutting board or plate.
- Take a butter knife and carefully spread a generous layer of peanut butter across the entire surface of one bread slice, ensuring even coverage from edge to edge.
- Using the same knife or a clean one, spread a complementary layer of jelly or jam on the second bread slice, creating a smooth and even coating.
- Gently align the two bread slices together, positioning the peanut butter and jelly sides facing each other to create a unified sandwich.
- Optional: For easier eating and a more aesthetically pleasing presentation, slice the sandwich diagonally into triangular halves or quarter sections using a sharp knife.
- Transfer the sandwich to a plate and serve immediately for optimal freshness and flavor enjoyment.
Notes
- Toast the bread lightly for a crispy texture that adds a delightful crunch to the classic sandwich.
- Use natural, unsweetened peanut butter to reduce added sugars and enhance the pure nutty flavor.
- Choose low-sugar or sugar-free jellies for a healthier option that doesn’t compromise on taste.
- Experiment with alternative spreads like almond butter or sunflower seed butter for those with peanut allergies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Lunch, Snacks
- Method: No cooking method
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 370
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg