Simple Homemade Peach Cobbler Cinnamon Rolls Recipe

Nothing says comfort like the scent of cinnamon and peaches swirling through your kitchen.

This recipe brings two timeless treats together in the softest, most flavorful rolls you’ll ever bake.

Juicy peaches tucked inside cinnamon-laced dough create a warm, cozy bite every time.

No fancy tools or complicated steps – just real ingredients and easy joy.

Whether it’s a weekend brunch or a quiet afternoon craving, these rolls fit the moment.

Let’s get the oven ready for something unforgettable.

Reheat and Store Peach Cobbler Cinnamon Rolls

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying.
• Place cooled rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Unwrap frozen or refrigerated rolls, place on a baking sheet, and warm at 350°F for 10-12 minutes. Cover with foil to prevent over-browning and retain softness.
• Warm individual rolls for 15-20 seconds. Add a damp paper towel over the roll to keep it moist and prevent rubbery texture.

What Goes with Peach Cobbler Cinnamon Rolls

• Pair with Vanilla Ice Cream: Scoop creamy vanilla ice cream alongside warm peach cobbler cinnamon rolls, creating a delightful temperature and flavor contrast that melts together perfectly.
• Complement with Chai Tea: Brew a spicy, aromatic chai tea that echoes the cinnamon notes in the rolls, offering a warm and comforting beverage that enhances the peach's sweetness.
• Match with Caramel Macchiato: Enjoy a rich caramel macchiato whose sweet, buttery undertones beautifully complement the peach and cinnamon flavors, adding depth to each bite.
• Balance with Sparkling Rosé: Select a light, slightly sweet sparkling rosé that cuts through the richness of the rolls, providing a refreshing and elegant accompaniment to the dessert.

Flavorful Spins on Cobbler Cinnamon Rolls

• Gluten-Free Version: Replace wheat flour with a gluten-free blend and xanthan gum to maintain dough structure and texture.
• Vegan Alternative: Swap butter with coconut oil, use plant-based milk, and replace egg with a flax egg or applesauce for binding.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia, and use fresh peaches with minimal added sugar for a healthier version.
• Dairy-Free Adaptation: Use almond milk or oat milk instead of regular milk, and choose a dairy-free margarine or coconut oil for the dough and glaze.

FAQs

• What ingredients make the dough special?

The dough uses flour, sugar, baking powder, and salt, combined with melted butter, milk, and egg to create a soft, tender base that perfectly complements the peach filling.

• How do I ensure the rolls are rolled correctly?

Roll the dough into a thin rectangle, spread the peach filling evenly, then tightly roll from the long edge, making sure to seal the edge to prevent filling from leaking during baking.

• Can I adjust the sweetness of the rolls?

Yes, you can control the sweetness by adjusting the amount of brown sugar in the peach filling or by modifying the glaze’s powdered sugar quantity to suit your taste preferences.

• What's the key to achieving the perfect texture?

The key is to not overmix the dough and to roll it out evenly, ensuring uniform thickness and consistent baking of the cinnamon rolls.

Why Peach Cobbler Cinnamon Rolls Are a Must-Try

• Elevate traditional cinnamon rolls by adding juicy peaches, creating a delectable dessert that combines classic flavors with a surprising summer-inspired filling.
• Prepare a mouthwatering breakfast or dessert that comes together quickly, requiring simple ingredients and basic baking techniques for a stress-free cooking experience.
• Enjoy these rolls as a delightful breakfast centerpiece, afternoon snack, or sweet ending to a family meal, guaranteed to satisfy everyone's sweet tooth.

Ingredients in Peach Cobbler Cinnamon Rolls

• Flour: A primary component that provides structure to the dough.
• Peaches: Fresh, sweet fruits that create the delicious filling for the rolls.
• Butter: Adds richness and helps create a tender, flaky texture.
• Milk: Provides moisture and helps bind the dough ingredients together.
• Egg: Contributes to the dough's structure and helps create a soft texture.

• Brown Sugar, White Sugar: Adds sweetness and helps caramelize the filling and topping.
• Cinnamon, Nutmeg: Warm spices that enhance the flavor profile of the peach filling.

• Baking Powder, Salt: Essential for helping the dough rise and balancing flavors.
• Cornstarch: Helps thicken the peach filling and prevent excess liquid.
• Powdered Sugar, Vanilla Extract: Creates a sweet, smooth glaze for topping the rolls.

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Whip Up the Dough

Fire up your oven to a cozy 375F (190C).

Grab a mixing bowl and toss in flour, sugar, baking powder, and a pinch of salt.

Pour in melted butter, splash of milk, and crack an egg.

Stir everything until it transforms into a smooth, happy dough.

Dust your countertop with flour and roll out the dough into a large, thin rectangle that looks like a delicious canvas.

Step 2: Create Luscious Peach Filling

Tumble fresh peaches into a bowl and shower them with brown sugar.

• Cornstarch
• Cinnamon
• Nutmeg

Gently toss the ingredients so each peach piece gets a luxurious coating of sweet spices.

Step 3: Roll and Assemble Magic

Spread the peach mixture across your rolled-out dough.

In a small bowl, mix sugar and cinnamon.

Dust this magical mixture over the peaches.

Starting from the long edge, roll the dough into a tight, beautiful log.

Slice into 8-10 heavenly rounds.

Step 4: Bake to Golden Perfection

Nestle the rolls into a greased baking dish.

Slide into the oven and bake for 25-30 minutes.

Watch for a golden-brown exterior and bubbling, fragrant filling.

Step 5: Drizzle with Heavenly Glaze

• Powdered sugar
• Milk
• Vanilla extract

Create a silky, smooth glaze that will make mouths water.

Step 6: Serve and Enjoy

Once rolls emerge from the oven, drizzle with the glaze.

Serve warm and watch everyone’s eyes light up with pure joy.

Baking Tips for Cobbler Cinnamon Rolls

• Ensure your baking dish is preheated and well-greased to help the rolls develop a crisp, golden crust without sticking.
• Use dental floss or a sharp serrated knife to cut the rolls cleanly and maintain uniform thickness for consistent baking.
• If peaches are extra juicy, add an extra pinch of cornstarch to prevent excess liquid from making the rolls soggy.
• Let butter, milk, and eggs sit at room temperature for better dough texture and smoother mixing.
• Taste your peaches first and reduce added sugar if they're naturally sweet to balance the overall flavor profile.

Peach Cobbler Cinnamon Rolls Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Southern hospitality meets sweet indulgence in these peach cobbler cinnamon rolls, blending classic dessert charm with breakfast comfort. Gooey peach filling and warm cinnamon swirls promise a delightful morning treat you’ll savor with pure Southern delight.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 2 cups fresh peaches, chopped (or frozen, thawed)
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Sweeteners and Sugars:

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1/4 cup sugar
• 2 tablespoons cinnamon

Spices and Thickeners:

• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk

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Instructions

1. Craft a pillowy soft dough by blending flour, sugar, baking powder, and salt in a mixing bowl. Incorporate melted butter, milk, and egg until a cohesive mixture forms. Gently knead the dough on a flour-dusted surface, then roll into a thin rectangular shape approximately 12×8 inches.
2. Create a luscious peach filling by combining fresh peaches with brown sugar, cornstarch, ground cinnamon, and a hint of nutmeg. Thoroughly coat the fruit mixture, ensuring even distribution of spices and thickening agent.
3. Carefully spread the peach mixture across the rolled-out dough, leaving a small border around the edges. Sprinkle a cinnamon-sugar blend evenly over the fruit layer for additional sweetness and warmth.
4. Tightly roll the dough from the long edge, creating a spiral pattern. Gently seal the edge to prevent filling from escaping. Using a sharp knife, slice the roll into 8-10 uniform segments.
5. Arrange the rolls in a generously greased baking dish, allowing slight space between each piece for expansion. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the rolls transform into a golden-brown, bubbling delicacy.
6. While the rolls bake, whip together a silky glaze by whisking powdered sugar with milk and vanilla extract until smooth and drizzle-ready.
7. Once baked, remove the rolls from the oven and immediately drizzle with the prepared glaze. Serve warm for maximum flavor and texture enjoyment.

Notes

• Ensure the dough is rolled out evenly to prevent uneven baking and maintain consistent roll sizes.
• Use ripe, juicy peaches for maximum flavor and natural sweetness in the filling.
• Consider adding a pinch of nutmeg or cardamom to enhance the warm, aromatic spice profile of the rolls.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum for better texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg