Heavenly Peach Cobbler Cookies Recipe: Sweet Summer Magic

Sweet southern peach cobbler cookies blend two beloved desserts into one irresistible treat.

Memories of summer afternoons drift through my kitchen when baking these delightful morsels.

Crumbly, buttery edges hint at classic cobbler charm while soft centers capture pure fruit essence.

Ripe peaches tumble into a dough that promises comfort and joy in every bite.

Cinnamon and nutmeg whisper warmth through each golden-edged cookie, connecting traditional flavors with modern baking creativity.

Bakers seeking a playful twist on classic desserts will fall in love with this unexpected fusion.

You simply cannot resist these cookies that marry the best of both worlds.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, thaw and pat dry frozen peaches before adding to the cookie dough to prevent excess moisture.

• How ripe should the peaches be for this recipe?

Choose slightly firm peaches that are just ripe to ensure they don’t turn mushy in the cookie dough and maintain their texture.

• Is it possible to make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that has a 1:1 ratio replacement to maintain the cookie’s texture and consistency.

• Can I add nuts to enhance the flavor?

Chopped pecans or almonds work perfectly with peach flavors and can add a delightful crunch to these soft, fruity cookies.

Peach Cobbler Cookies: Why They’re Summer’s Best

• Capture the essence of summer with these delightful cookies packed with fresh, juicy peaches that burst with sweet, natural goodness.
• Incredibly simple recipe that requires minimal baking skills, perfect for novice bakers or anyone wanting a quick and delicious treat.
• Versatile cookies that work beautifully for casual gatherings, picnics, potlucks, or as a special homemade snack for family and friends.
• Flexible recipe that allows for creative twists like adding nuts, changing spices, or experimenting with different fruit variations to suit your taste.

Ingredients That Make Peach Cobbler Cookies Shine

• All-Purpose Flour: A key component that provides structure and texture to the cookies.
• Butter: Offers rich flavor and helps create a soft, tender cookie base.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a delightful caramelized texture.

• Fresh Peaches: Bring a burst of summer sweetness and juicy texture to the cookies.
• Ground Cinnamon: Adds warm, aromatic spice that complements the peach flavor perfectly.

• Baking Powder, Salt: Help the cookies rise and balance the overall flavor profile.

Baking Peach Cobbler Cookies with Ease

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper.

Set your oven to preheat at 350°F (175°C).

This ensures your cookies will bake evenly and won’t stick.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Set this mixture aside for later use in your cookie creation.

Step 3: Cream Butter and Sugars

• Softened butter
• White sugar
• Brown sugar

Continue mixing until the mixture becomes light and fluffy, creating a smooth base for your cookies.

Step 4: Add Wet Ingredients

Crack an egg into the butter-sugar mixture and blend thoroughly.

Gently fold in freshly diced peaches, distributing them evenly throughout the dough.

Step 5: Combine Ingredients

Slowly incorporate the dry ingredient mixture into the wet ingredients.

Mix until just blended, being careful not to overmix.

This keeps your cookies tender and soft.

Step 6: Form Cookie Dough Balls

Use a tablespoon to scoop out uniform portions of cookie dough.

Place each scoop onto the prepared baking sheet, leaving some space between them.

Step 7: Bake and Cool

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes, watching for golden-brown edges.

Remove from oven and transfer cookies to a cooling rack.

Allow cookies to cool completely before serving.

Cookie Tips for the Ultimate Peach Cobbler Treat

• Transform soft, bruised peaches into delightful cookie filling by dicing them finely and draining excess liquid to prevent soggy cookies.
• Ensure butter is softened but not melted for optimal cookie texture, creating a tender and perfectly crumbly result.
• Pat diced peaches dry with paper towels to remove extra juice, preventing cookies from becoming too wet or spreading incorrectly.
• Refrigerate cookie dough for 30 minutes before baking to help cookies maintain shape and develop richer, deeper flavors.

Peach Cobbler Cookies: Storage and Reheating Know-How

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep them in the coolest part of your refrigerator to maintain freshness.
• Place cookies in a freezer-safe container, separating layers with wax paper. Seal tightly and freeze for up to 3 months. Ensure cookies are completely cooled before freezing.
• Remove cookies from freezer and let them sit at room temperature for 30-45 minutes. For a crisp texture, briefly warm in the oven at 300F for 3-5 minutes.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes. Check frequently to prevent overcooking and maintain soft, tender texture.

Pairing Suggestions for Peach Cobbler Cookies

• Pair Perfectly with Creamy Vanilla Ice Cream: Serve these warm peach cobbler cookies alongside a scoop of rich, smooth vanilla ice cream for a heavenly summer dessert combination that melts in your mouth.
• Complement with Chilled Peach Iced Tea: Brew a refreshing batch of peach-infused iced tea to enhance the fruity notes of the cookies, creating a delightful and cooling beverage pairing.
• Elevate with Whipped Mascarpone Cream: Top the cookies with a dollop of light, airy mascarpone cream whipped with a touch of honey for an elegant and indulgent finishing touch.
• Match with Sparkling Prosecco: Pour a glass of crisp, bubbly Prosecco to cut through the sweetness of the cookies and add a celebratory summer feeling to your dessert experience.

Peach Cobbler Cookie Flavor Variations to Try

• Gluten-Free Peach Paradise: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's soft texture and peachy flavor.
• Vegan Summer Sensation: Replace butter with coconut oil, use a flax egg instead of regular egg, and choose dairy-free sugar to create a plant-based cookie that still captures the essence of summer.
• Low-Sugar Peach Bliss: Substitute regular sugar with monk fruit sweetener or stevia, reducing calories while preserving the cookie's natural fruity sweetness and maintaining a delightful crunch.
• Tropical Peach Remix: Add shredded coconut or swap fresh peaches with dried mango chunks to create an exotic variation that transports your taste buds to a sunny beach destination.

Peach Cobbler Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet Southern charm meets cookie perfection in this irresistible Peach Cobbler Cookies recipe. Buttery, crumbly edges combine with juicy peach chunks, delivering a delightful dessert that transports you to summer’s warmest embrace.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup fresh peaches, diced (or thawed frozen)
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Combine flour, baking powder, salt, and cinnamon in a medium mixing bowl, creating a uniform dry ingredient blend.
3. Cream butter and sugars in a separate large bowl until the mixture becomes airy and pale, indicating proper incorporation.
4. Introduce the egg into the butter mixture, blending thoroughly to ensure smooth consistency.
5. Gently fold diced peaches into the wet ingredients, distributing them evenly throughout the cookie dough.
6. Slowly integrate the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing.
7. Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving adequate spacing between cookies.
8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for golden-brown edges as a doneness indicator.
9. Remove cookies from the oven and allow them to cool completely on wire racks, enabling them to set and develop a perfect texture.

Notes

• Swap fresh peaches with frozen ones by thawing and patting them dry to prevent excess moisture in cookies.
• Mix in a pinch of nutmeg or ginger for enhanced warm, aromatic flavor that complements the peaches beautifully.
• Drizzle a light vanilla glaze over cooled cookies for extra sweetness and elegant presentation that elevates the summer dessert.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg