The Best Peach Cobbler Topped Cheesecake Recipe for Sweet Lovers

Nestled in culinary creativity, this peach cobbler topped cheesecake combines two beloved desserts into one irresistible masterpiece.

Silky cream cheese layers provide a luxurious foundation for sweet summer peaches.

Crumbly cobbler streusel adds delightful texture and warmth to each decadent slice.

Seasonal fruit mingles with rich, creamy filling in a harmonious dance of flavors.

Southern comfort meets sophisticated baking technique through this innovative dessert concept.

Unexpected combinations make every bite a delightful surprise you won’t forget.

Prepare to experience a dessert that promises pure indulgence and culinary magic.

Highlights of Peach Cobbler Topped Cheesecake

• Combines the creamy richness of cheesecake with the sweet, rustic charm of peach cobbler for a delightful dessert experience.
• Relatively simple recipe that looks and tastes gourmet, perfect for home bakers wanting to wow their guests without complicated techniques.
• Appeals to multiple taste preferences with its blend of smooth cheesecake and fruity, crumbly cobbler topping, making it ideal for gatherings and special occasions.
• Highlights fresh peaches in a creative dessert that captures the essence of summer's most beloved fruit in a show-stopping sweet treat.

Peach Cobbler Topped Cheesecake Ingredients List

• Cream Cheese: The smooth and tangy foundation that gives the cheesecake its rich, creamy texture.
• Sugar: Provides sweetness and helps create a balanced flavor profile.
• Eggs: Bind the cheesecake ingredients and help create a stable, smooth custard-like base.
• Vanilla: Adds a warm, sweet depth of flavor to the cheesecake.
• Sour Cream: Contributes to the creamy texture and adds a subtle tanginess.
• Heavy Cream: Enhances the richness and creates a silky smooth consistency.

• Fresh Peaches: Provide a juicy, sweet fruit base for the cobbler topping.
• Sugar: Helps sweeten and draw out the natural juices of the peaches.
• Cinnamon: Adds a warm, aromatic spice that complements the peaches.
• Lemon Juice: Brightens the flavor and helps prevent the peaches from browning.

• Flour, Sugar, Baking Powder, Salt: Form the dry base for the crumbly cobbler topping.
• Cold Butter: Creates a flaky, tender texture in the cobbler crust.
• Milk: Binds the dry ingredients and helps create a soft, biscuit-like topping.

How to Make Peach Cobbler Topped Cheesecake

Step 1: Create Creamy Cheesecake Base

Warm up your oven to 325F.

Grab a large mixing bowl and whip cream cheese with sugar until silky smooth.

Gently add eggs one by one, mixing thoroughly after each addition.

Blend in vanilla, sour cream, and heavy cream until perfectly combined.

Pour this luxurious mixture into a well-greased 9-inch springform pan.

Step 2: Bake the Cheesecake

Slide the pan into the oven and bake for 50-60 minutes.

You’ll know it’s ready when the edges turn golden and the center looks set.

Let the cheesecake cool completely at room temperature.

Step 3: Prepare Juicy Peach Mixture

• Fresh peaches
• Sugar
• Cinnamon
• Lemon juice

Cook over medium heat for 5-7 minutes until peaches become soft and release their sweet juices.

Remove from heat and set aside.

Step 4: Mix Cobbler Crumble Topping

• Flour
• Sugar
• Baking powder
• Salt

Cut in cold butter until the mixture looks like coarse crumbs.

Pour in milk and stir until just combined.

Step 5: Layer Peaches and Cobbler Topping

Spread the cooked peach mixture evenly over the cooled cheesecake.

Dollop spoonfuls of cobbler topping across the peaches, creating a rustic, inviting surface.

Step 6: Final Baking

Return the cheesecake to the oven and bake for 25-30 minutes.

Look for a golden-brown cobbler topping and bubbling peach filling.

Step 7: Chill and Serve

Allow the cheesecake to cool completely.

Carefully remove from the springform pan.

Refrigerate until ready to serve.

Enjoy this decadent dessert chilled for maximum flavor.

Tips for Perfect Peach Cobbler Topped Cheesecake

• Use ripe, juicy peaches for the most flavorful topping. Farmer's market or seasonal peaches work best for maximum sweetness and texture.
• Bake the cheesecake in a water bath to create even, gentle heat distribution. Wrap the springform pan's exterior with aluminum foil to prevent water seepage.
• Drop cobbler mixture in small dollops for a rustic, uneven surface. This technique helps create crispy, golden edges and a varied texture when baking.
• Drain excess liquid from peaches before adding to cheesecake to prevent a soggy bottom. Pat peaches gently with paper towels to remove additional moisture.
• Refrigerate cheesecake for at least 4 hours or overnight to allow flavors to meld and texture to set perfectly. Serve chilled for optimal taste and presentation.

Storing Peach Cobbler Topped Cheesecake Safely

• Store leftovers in an airtight container for up to 4 days. Wrap the cheesecake tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
• Slice the cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Remove frozen cheesecake from the freezer and let it sit in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, place in a preheated oven at 250F for 5-7 minutes to maintain the texture and prevent overcooking.

Serving Ideas for Peach Cobbler Topped Cheesecake

• Pair Refreshing Peach Moscato: A sweet, light white wine complements the dessert's peachy flavor and cuts through the rich cheesecake creaminess, creating a delightful taste harmony.
• Serve Vanilla Bean Ice Cream: The cold, smooth vanilla ice cream provides a classic contrast to the warm cobbler topping, enhancing the dessert's temperature and texture complexity.
• Match Cinnamon Whipped Cream: A light, spiced whipped cream with a hint of cinnamon echoes the dessert's warm spices and adds an elegant, airy finish to each bite.
• Recommend Southern Bourbon: A smooth bourbon brings out the caramelized notes in the peach topping, adding depth and a subtle warmth that elevates the entire dessert experience.

Delicious Variations of Peach Cobbler Topped Cheesecake

• Gluten-Free Peach Cobbler Cheesecake: Replace regular flour with gluten-free flour blend or almond flour for those with wheat sensitivities, ensuring the same delicious texture and taste.
• Vegan Peach Cobbler Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs or silken tofu for a plant-based version.
• Low-Sugar Peach Cobbler Cheesecake: Use monk fruit sweetener or stevia in place of sugar, and choose fresh peaches with natural sweetness to reduce overall sugar content while maintaining flavor.
• Dairy-Free Peach Cobbler Cheesecake: Swap dairy ingredients with coconut cream, almond milk cream cheese, and plant-based butter to create a creamy, lactose-free dessert that everyone can enjoy.

FAQs

• What is the key to achieving a smooth cheesecake texture?

The secret is beating the cream cheese and sugar until completely smooth, then adding eggs one at a time and mixing well after each addition. This prevents lumps and creates a creamy, velvety consistency.

• How do I know if my cheesecake is properly baked?

Look for a set center that jiggles slightly when gently shaken and edges that are slightly golden. The cheesecake should not be completely firm but should hold its shape when the pan is moved.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before cooking to prevent the topping from becoming too watery. Fresh peaches are ideal, but frozen work well as a convenient alternative.

• Why do I need to cut the butter into the cobbler topping?

Cutting cold butter into the dry ingredients creates small butter pieces that melt during baking, producing a flaky, tender cobbler topping with a light, crumbly texture.

Peach Cobbler Topped Cheesecake Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Creamy cheesecake meets classic peach cobbler in this irresistible Southern dessert fusion. Layers of rich filling and buttery crumble promise a delightful indulgence that will make you crave another slice.

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Ingredients

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Main Ingredients:

• 3 cups peaches, sliced (fresh or canned)
• 1 1/2 cups cream cheese, softened
• 2 large eggs
• 1/2 cup granulated sugar

Dairy Ingredients:

• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup cold butter, cubed
• 2 tablespoons milk

Dry Ingredients and Seasonings:

• 1/2 cup granulated sugar
• 1/2 cup flour
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan with light greasing to ensure easy removal of the cheesecake.
2. In a spacious mixing bowl, whip cream cheese and sugar until achieving a silky smooth consistency, ensuring no lumps remain.
3. Gradually incorporate eggs into the mixture, blending thoroughly after each addition to create a uniform texture.
4. Gently fold in vanilla extract, sour cream, and heavy cream, stirring until ingredients are perfectly integrated.
5. Transfer the creamy cheesecake batter into the prepared springform pan, smoothing the surface for an even layer.
6. Bake for 50-60 minutes, watching for a slightly golden perimeter and a set center that jiggles minimally when gently shaken.
7. Remove from oven and allow the cheesecake to cool completely at room temperature, preventing potential cracking.
8. For the peach topping, combine fresh peaches, sugar, cinnamon, and lemon juice in a saucepan over medium heat.
9. Simmer the peach mixture for 5-7 minutes, stirring occasionally until the fruit softens and releases its natural juices.
10. Prepare the cobbler topping by mixing flour, sugar, baking powder, and salt in a separate bowl.
11. Cut cold butter into the dry ingredients until the mixture resembles coarse, sandy crumbs.
12. Pour milk into the crumb mixture, stirring until a soft, slightly sticky dough forms.
13. Once the cheesecake has cooled, spread the prepared peach mixture evenly across the surface.
14. Drop generous spoonfuls of cobbler topping randomly over the peach layer, creating a rustic, uneven coverage.
15. Return the assembled dessert to the oven and bake for an additional 25-30 minutes, until the cobbler topping turns golden brown and the peach filling bubbles.
16. Allow the cheesecake to cool completely before carefully releasing from the springform pan.
17. Refrigerate until thoroughly chilled and serve cold for the best flavor and texture.

Notes

• Chill cream cheese to room temperature before mixing to prevent lumps and ensure a smooth, creamy texture.
• Wrap the springform pan in aluminum foil to prevent water from seeping in during baking, which helps create a perfectly even cheesecake.
• Use fresh, ripe peaches for the most intense flavor, but frozen peaches work well as a convenient alternative during off-season months.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend in the cobbler topping and use gluten-free graham crackers for the crust.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg