Description
Delightful Peach Coffee Cake blends sweet summer fruits with classic crumb cake comfort, creating a mouthwatering breakfast or dessert treat. Warm spices and juicy peaches make this easy recipe a perfect companion for morning coffee or afternoon relaxation.
Ingredients
Scale
Fresh Ingredients:
- 2 cups fresh peaches, chopped
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dry Cake Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Streusel Topping Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare the oven at 350F (175C) and thoroughly coat a 9-inch round or 8-inch square baking vessel with non-stick spray or butter.
- Create the cake foundation by whisking together flour, baking powder, baking soda, and salt in a medium mixing bowl. In a separate larger bowl, cream butter and sugar until airy and pale, incorporating eggs individually and vanilla extract. Gently fold dry ingredients and sour cream in alternating batches, maintaining a smooth consistency. Carefully integrate chopped peaches into the batter.
- Craft the crumbly topping by blending flour, brown sugar, ground cinnamon, and salt. Cut cold butter into the mixture until it resembles coarse, irregular granules.
- Transfer the cake mixture into the prepared pan, ensuring even distribution. Generously sprinkle the streusel topping across the surface, covering the entire batter layer.
- Position the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a clean toothpick into the center – it should emerge without wet batter.
- Remove from oven and allow the cake to rest in the pan for 10 minutes. Carefully transfer to a wire cooling rack, permitting additional cooling before slicing and serving.
Notes
- Swap ripe, seasonal peaches for consistent sweetness and texture, ensuring the cake’s flavor remains vibrant and balanced.
- Experiment with gluten-free flour blend for a celiac-friendly version, maintaining the cake’s tender crumb and soft consistency.
- Reduce sugar by using overripe peaches or adding a touch of honey to enhance natural sweetness without compromising moistness.
- For dairy-free adaptation, replace butter and sour cream with coconut oil and almond yogurt, creating a lighter, allergen-friendly alternative.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg