Sweet & Juicy Peach Cream Pie Recipe: Summer’s Dreamy Dessert

Summer’s bounty of juicy peach cream pie arrives with a sweet promise of nostalgia and pure delight.

Ripe peaches nestle into a buttery, flaky crust that melts in your mouth.

Creamy custard whispers stories of grandmother’s kitchen and lazy afternoon gatherings.

Delicate layers blend comfort and indulgence in every decadent slice.

Fresh ingredients dance together, creating a dessert that captures sunshine on a plate.

Fragrant and irresistible, this pie beckons you to savor each magical bite.

You’ll want to make this recipe your new summer tradition.

Peach Cream Pie Delight

• Creamy, fruity, and light texture guarantees wide appeal for family gatherings, potlucks, and summer celebrations with its delightful combination of fresh peaches and smooth cream.
• After initial crust preparation, the recipe requires no additional baking, making it a cool, refreshing dessert that's ideal for warm weather and quick entertaining.
• Flexible recipe allows simple variations like adding different fruits, experimenting with spices, or using alternative sweeteners to match personal taste preferences.

Ingredients for Peach Cream Pie

• Pie Crust: A pre-made or homemade base that provides the foundation for the pie.

• Heavy Cream: Adds richness and creates a smooth, luxurious texture for the pie.
• Cream Cheese: Provides a tangy flavor and helps stabilize the filling.
• Powdered Sugar: Sweetens the cream mixture and helps create a light, airy consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.

• Fresh Peaches, Lemon Juice: Peaches offer a sweet, juicy element, while lemon juice adds brightness and prevents browning.

How to Make Peach Cream Pie

Step 1: Warm Up the Oven

Turn the oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking.

Step 2: Create the Pie Base

• Pie crust

Press the pie crust smoothly into a pie dish, making sure it fits perfectly.

Use a fork to poke tiny holes in the bottom.

Bake for 10-12 minutes until the crust turns a beautiful golden color.

Let the crust cool completely before moving forward.

Step 3: Whip Up the Creamy Filling

• Heavy cream
• Cream cheese
• Powdered sugar
• Vanilla extract

Grab a mixing bowl and combine these ingredients.

Blend them together until the mixture becomes incredibly smooth and looks light and fluffy.

Step 4: Prepare the Peachy Goodness

• Peaches
• Lemon juice

Slice the peaches into delicate pieces.

Gently mix them with a splash of lemon juice to keep them fresh and bright.

Step 5: Build Your Dreamy Pie

Spread the creamy mixture evenly across the cooled pie crust.

Artfully arrange the peach slices on top of the cream, creating a beautiful design.

Step 6: Chill and Delight

Place the pie in the refrigerator for at least 2 hours.

This helps the filling set perfectly and allows all the flavors to mingle and become deliciously magical.

Serve cold and enjoy your masterpiece!

Tips for Creamy Peach Cream Pie

• Blind bake the pie crust and let it cool completely before adding the filling to maintain a crisp texture.
• Sprinkle a touch of cinnamon or nutmeg over the peaches for a warm, aromatic depth.
• Toss sliced peaches with lemon juice to prevent browning and add a bright, tangy note.
• Ensure cream cheese is at room temperature to blend seamlessly with other ingredients, avoiding lumps.
• Prepare the pie a day in advance and store in the refrigerator for even better flavor melding.

Storing and Reheating Peach Cream Pie

• Wrap the pie tightly with plastic wrap or aluminum foil, keeping it in the refrigerator for up to 3-4 days. Ensure the wrapping is snug to prevent moisture and odors from affecting the taste.
• Place the pie in a freezer-safe container or wrap it securely with plastic wrap and aluminum foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, use a toaster oven at 300F for 2-3 minutes to maintain the crust's crispness.
• Remove the pie from the refrigerator 15-20 minutes before serving to allow it to reach room temperature, enhancing the flavors and texture.

Pairing Suggestions for Peach Cream Pie

• Savor Sweet Wine Pairing: Select a crisp Moscato d'Asti or late harvest Riesling to complement the pie's delicate peach and creamy notes, enhancing the dessert's subtle sweetness.
• Craft Complementary Cheese Board: Arrange a side of mild mascarpone, creamy brie, and soft goat cheese to echo the pie's rich cream filling and provide a luxurious textural contrast.
• Balance with Herbal Garnish: Sprinkle fresh mint leaves or lavender over the pie, adding a refreshing aromatic touch that cuts through the dessert's richness and elevates the overall flavor profile.
• Serve with Chilled Companion: Pour a small glass of peach schnapps or chilled almond liqueur alongside the pie, creating a harmonious flavor connection that intensifies the dessert's fruity essence.

Variations on Peach Cream Pie

• Gluten-Free Peach Paradise: Replace traditional pie crust with a gluten-free almond flour or graham cracker crust made from gluten-free cookies.
• Vegan Peachy Cream Dream: Swap heavy cream and cream cheese with coconut cream and cashew-based cream cheese. Use dairy-free whipped topping and maple syrup instead of powdered sugar.
• Low-Sugar Peach Delight: Substitute powdered sugar with stevia or monk fruit sweetener. Use Greek yogurt in place of cream cheese for a protein-packed, lower-calorie version.
• Tropical Peach Fusion: Add shredded coconut to the cream filling and top with toasted macadamia nuts for a Hawaiian-inspired variation.

FAQs

• How do I prevent my pie crust from becoming soggy?

Prick the bottom of the crust with a fork before pre-baking, and make sure to fully cool the crust before adding the cream filling. This helps create a barrier that prevents moisture from seeping into the crust.

• Can I use frozen peaches instead of fresh ones?

Yes, but drain them completely and pat dry with paper towels to remove excess moisture. Thawed frozen peaches can work well, though fresh peaches will provide the best flavor and texture.

• What's the best way to slice peaches for this pie?

Use ripe but firm peaches. Slice them thinly and evenly, about 1/4 inch thick. Remove the skin first if desired, but it’s not necessary. Toss with a little lemon juice to prevent browning.

• How do I know if my cream filling is properly mixed?

Beat the ingredients until smooth and fluffy, with no lumps of cream cheese visible. The mixture should hold its shape and look light and airy when you lift the beaters.

Peach Cream Pie Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy, dreamy Peach Cream Pie blends Southern comfort with luxurious dessert elegance. Sweet, ripe peaches nestled in silky filling create a delightful slice of summer that beckons you to savor each heavenly bite.

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Ingredients

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Main Ingredients:

• 4 ripe peaches, peeled and sliced
• 1 pie crust (store-bought or homemade)

Dairy Ingredients:

• 1 cup heavy cream
• 1/2 cup cream cheese, softened

Sweeteners and Flavoring:

• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) to create the ideal baking environment for the pie.
2. Carefully position the pie crust into the pie dish, ensuring it fits snugly against the sides and bottom. Use a fork to create small punctures across the surface to prevent bubbling.
3. Bake the crust for 10-12 minutes until it achieves a delicate golden hue, then remove and allow to cool completely at room temperature.
4. In a mixing bowl, whip the heavy cream, cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth and develops a light, airy texture.
5. Drizzle lemon juice over the sliced peaches and gently incorporate them into the cream mixture, ensuring even distribution without crushing the fruit.
6. Transfer the luxurious cream filling into the cooled pie crust, creating an even layer as the foundation.
7. Artfully arrange the peach slices atop the cream mixture, creating an attractive and appetizing surface.
8. Refrigerate the pie for a minimum of 2 hours, allowing the filling to set and the flavors to meld together thoroughly.
9. Before serving, remove from the refrigerator and slice carefully to maintain the pie’s elegant structure.

Notes

• Keep pie crust edges crisp by wrapping aluminum foil around them during initial baking to prevent over-browning.
• Select ripe but firm peaches for optimal texture and sweetness, avoiding overly soft or bruised fruits.
• For a gluten-free version, substitute traditional pie crust with almond flour or gluten-free graham cracker crust to accommodate dietary restrictions.
• Enhance flavor complexity by adding a sprinkle of cinnamon or nutmeg into the cream filling for subtle warmth and depth.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 66 mg