Heavenly Peach Crumb Cheesecake Recipe: Sweet Summer Delight

Sweet summer memories bloom with this peach crumb cheesecake that captures pure nostalgic comfort.

Ripe fruit nestles between creamy layers of soft cheese and buttery crust.

Crumbly streusel adds delightful texture to every delectable bite.

Seasonal peaches bring natural sweetness and vibrant color to this irresistible dessert.

Baking becomes an art form when you combine simple ingredients with loving care.

Each slice promises a delightful journey through rich, smooth flavors and delicate fruity notes.

You won’t be able to resist this incredible treat that feels like a warm embrace from grandma’s kitchen.

Pairings That Work for Peach Crumb Cheesecake

• Pair Sweet Moscato Wine: Complement the dessert's peachy sweetness with a light, fruity Moscato d'Asti from Italy, enhancing the delicate peach flavors and balancing the rich cheesecake.
• Serve Vanilla Bean Ice Cream: Create a creamy contrast by adding a scoop of premium vanilla bean ice cream alongside the cheesecake, providing a cool, smooth texture that highlights the warm cinnamon crumble.
• Match Chai Latte: Elevate the dessert experience with a spiced chai latte, whose warm cinnamon and cardamom notes beautifully echo the cake's crumb topping and peachy warmth.
• Drizzle Caramel Sauce: Add a luxurious touch by gently pouring salted caramel sauce over individual slices, intensifying the dessert's depth and creating a decadent flavor harmony.

Style Variations on Peach Crumb Cheesecake

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free graham crackers or almond flour. Use gluten-free all-purpose flour for the crumb topping to maintain the same delicious texture.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese alternative. Use coconut cream instead of eggs, and replace butter with coconut oil or vegan margarine. Choose plant-based milk to bind the crust and topping.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Use fresh, ripe peaches to maximize natural sweetness. Reduce overall sugar content in crust, filling, and topping while maintaining flavor profile.
• Dairy-Free Alternative: Use dairy-free cream cheese made from cashews or almonds. Replace butter with coconut oil or avocado. Select non-dairy milk like almond or oat milk for a creamy consistency without traditional dairy ingredients.

FAQs

• Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches, but make sure to drain them thoroughly and pat dry to prevent excess moisture in the cheesecake.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to minimize temperature shock.

• Is it possible to make this cheesecake gluten-free?

Substitute graham cracker crumbs with gluten-free graham crackers or almond flour, and use gluten-free flour in the crumb topping.

• Can I freeze this peach crumb cheesecake?

Yes, wrap the cooled cheesecake tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Peach Crumb Cheesecake Layers That Pop

• Impress your friends and family with this show-stopping peach crumb cheesecake that combines creamy, tangy, and sweet flavors in one irresistible treat.
• Despite looking fancy, this recipe is surprisingly easy to make with straightforward steps and minimal baking skills required, perfect for both novice and experienced bakers.
• Showcase fresh summer peaches in a dessert that captures the essence of the season, transforming simple ingredients into a mouthwatering masterpiece that everyone will love.
• Suitable for potlucks, family gatherings, or casual weekend desserts, this cheesecake appeals to all ages and offers a delightful twist on classic cheesecake recipes.

The Core of Peach Crumb Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Help to set and stabilize the cheesecake structure.
• Vanilla Extract: Adds a warm and classic flavor to the filling.
• Sour Cream: Provides extra moisture and tanginess to the cheesecake.

• Peach Slices: The star fruit that adds a fresh and sweet flavor to the dessert.
• Sugar: Helps to enhance the natural sweetness of the peaches.
• Cornstarch: Helps to thicken the peach layer and prevent excess liquid.
• Lemon Juice: Adds a bright, citrusy note and helps prevent the peaches from browning.

• Flour, Oats, Brown Sugar, Cinnamon: A classic combination that creates a crispy and flavorful topping.
• Butter: Helps to create a crumbly texture and adds richness to the topping.

How to Assemble Peach Crumb Cheesecake

Step 1: Warm Up the Oven

Prepare your oven by heating it to 350F (175C).

Grease a 9-inch springform pan thoroughly to prevent sticking.

Step 2: Create the Crispy Base

• Graham cracker crumbs
• Sugar
• Melted butter

Mix these ingredients until well combined.

Press the mixture firmly into the bottom of the pan.

Bake for 8-10 minutes until lightly golden.

Allow the crust to cool completely.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, blend softened cream cheese and sugar until silky smooth.

Gently incorporate eggs one at a time, mixing thoroughly after each addition.

Fold in vanilla extract and sour cream until the mixture is completely uniform.

Pour the luscious filling over the cooled crust, spreading it evenly.

Step 4: Layer the Juicy Peaches

• Sugar
• Cornstarch
• Lemon juice

Toss until the peaches are evenly coated.

Carefully arrange the peach slices in a beautiful layer across the top of the cheesecake filling.

Step 5: Craft the Crumbly Topping

• Flour
• Oats
• Brown sugar
• Cinnamon

Add cold butter and work it into the dry ingredients using a pastry cutter or your fingertips.

Continue until the mixture looks like rough, bumpy crumbs.

Generously sprinkle this topping over the peach layer.

Step 6: Bake to Perfection

Place the cheesecake in the preheated oven.

Bake for 45-55 minutes, watching for a set center and a golden-brown crumb topping.

The cheesecake should look slightly firm but still have a gentle jiggle.

Step 7: Chill and Enjoy

Remove the cheesecake from the oven and let it cool completely at room temperature.

Refrigerate for at least 4 hours or overnight to allow it to set fully.

Slice and serve chilled for the most delightful dessert experience.

Tips to Brighten Peach Crumb Cheesecake

• Mix topping ingredients gently to maintain a light, crumbly texture without overworking the mixture.
• Par-bake the graham cracker crust briefly to create a barrier that prevents moisture from making the base soggy.
• Use ripe but firm peaches to ensure they hold their shape during baking and provide the best flavor and texture.
• Place a water bath underneath the cheesecake to create gentle, even heat and prevent surface cracking.
• Allow cream cheese and eggs to reach room temperature before mixing to create a smoother, lump-free cheesecake filling.

Holding Onto Peach Crumb Cheesecake Freshness

• Store covered in an airtight container for up to 5 days. Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Cut cheesecake into individual slices, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices on a microwave-safe plate for 15-20 seconds at 50% power. Check temperature and heat in short intervals to avoid overcooking.
• Warm slices in a preheated oven at 325F for 10-15 minutes, covering loosely with foil to prevent drying. Remove foil for the last 2-3 minutes to crisp the crumb topping.

Peach Crumb Cheesecake Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Delightful peach crumb cheesecake blends creamy richness with sweet summer peaches, creating a perfect dessert harmony. Crumbly streusel topping and luscious filling guarantee pure indulgence that will captivate dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 3 large peaches (peeled and sliced)
• 2 (8 ounces / 226 grams) packages cream cheese (softened)
• 2 large eggs

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup sugar

Cheesecake Topping and Filling Ingredients:

• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

Crumb Topping Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter (cold, cubed)
• 1/2 teaspoon ground cinnamon

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Instructions

1. Craft a buttery graham cracker foundation in a 9-inch springform pan, toasting at 350F for 8-10 minutes until lightly golden, then allow to completely cool.
2. Whip cream cheese and granulated sweetener until silky smooth, incorporating eggs individually to maintain a luxurious texture. Fold in vanilla and sour cream until uniformly blended.
3. Gently cascade the creamy mixture over the crisp crust, ensuring an even distribution across the surface.
4. Delicately toss fresh peach segments with cornstarch, sugar, and citrus essence, creating a glistening protective coating that prevents excessive moisture.
5. Artfully arrange peach slices in a radial pattern across the cheesecake’s surface, covering the entire creamy landscape.
6. Construct a rustic topping by combining flour, rolled oats, caramel-hued sugar, and warming cinnamon. Incorporate chilled butter using fingertips until the mixture transforms into crumbly, uneven nuggets.
7. Generously scatter the textured crumb mixture over the peach-adorned cheesecake, ensuring complete coverage.
8. Transfer to the preheated oven, baking for 45-55 minutes until the center stabilizes and the crumb topping achieves a burnished, amber-like appearance.
9. Remove and allow the dessert to recuperate at ambient temperature, then refrigerate for a minimum of 4 hours, permitting flavors to harmonize and texture to set perfectly.
10. Slice with a heated blade and serve chilled, revealing layers of creamy, fruity, and crumbly decadence.

Notes

• Softening cream cheese at room temperature ensures a smooth, lump-free filling that blends perfectly with other ingredients.
• Gently pat peaches dry before adding to prevent excess moisture from making the cheesecake soggy and maintain a firm texture.
• Use ripe but firm peaches for the best balance of sweetness and structure in the dessert, avoiding overly soft or mushy fruit.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs or ground almond meal to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 366
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 63 mg