Heavenly Peanut Butter Blossoms Recipe – Sweet Holiday Magic

Crafting delightful peanut butter blossoms brings pure joy to any kitchen adventure.

Sweet memories flood back with each chocolatey kiss nestled atop a soft cookie.

Childhood treats always spark warm conversations around family gatherings.

Perfectly balanced between rich chocolate and creamy peanut butter, these cookies promise instant smiles.

Baking becomes a playful exploration of comfort and nostalgia.

Simple ingredients create magic when mixed with love and care.

You can transform ordinary moments into something extraordinary with just a few easy steps.

Brace yourself for a delectable journey that will make everyone’s taste buds dance with delight.

Peanut Butter Blossoms Sweet Bite of Nostalgia

• Beginners can easily master this recipe with just a few basic ingredients and straightforward steps, making it perfect for novice bakers.
• Minimal prep time and quick baking means you can have delicious homemade cookies ready in no time, ideal for unexpected guests or spontaneous sweet cravings.
• Perfect for holiday gatherings, school bake sales, potlucks, or just a cozy weekend dessert that appeals to both kids and adults.

Ingredients for Peanut Butter Blossoms

• Peanut Butter: A creamy base that provides rich flavor and helps bind the cookie dough together.
• Sugar: Adds sweetness and helps create a soft, tender cookie texture.
• Egg: Provides structure and helps the cookies hold their shape during baking.
• Chocolate Kiss: A classic chocolate piece that creates a delightful topping for the cookie.

• Baking Soda: Helps the cookies rise and creates a light, airy texture.

• Vanilla: Adds a warm, sweet undertone that complements the peanut butter flavor.
• Parchment Paper: Ensures the cookies do not stick to the baking sheet and makes cleanup easier.

How to Bake Peanut Butter Blossoms

Step 1: Warm Up the Oven

Set your oven to a toasty 350°F (175°C), creating the perfect environment for baking delightful cookies.

Step 2: Create the Cookie Dough Magic

• Creamy peanut butter
• Granulated sugar
• Fresh egg
• Vanilla extract
• Baking soda

Whisk and blend everything until the mixture becomes silky smooth and well incorporated.

Step 3: Shape Delectable Cookie Balls

Gently roll the dough into cute little balls, each about the size of a small walnut.

Place these adorable dough balls onto a parchment-lined baking sheet, giving them some breathing room between each one.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and let the cookies transform.

Bake for 8-10 minutes until they develop a beautiful golden-brown color and look absolutely irresistible.

Step 5: Add the Chocolate Kiss Surprise

The moment these cookies emerge from the oven, quickly press a chocolate kiss right into the center of each warm cookie.

The heat will help the chocolate nestled perfectly into the soft cookie surface.

Step 6: Cool and Enjoy

Allow the cookies to cool completely on the baking sheet.

This waiting period helps them set and become wonderfully delicious.

Once cooled, these peanut butter blossoms are ready to be devoured and shared with friends and family.

Tips for Soft Peanut Butter Blossoms

• Refrigerate the dough for 30 minutes before rolling to prevent sticky hands and ensure better cookie shape.
• Select high-quality chocolate kisses that melt smoothly and create a rich, creamy center for the cookies.
• Gently press chocolate kisses into warm cookies to avoid cracking and maintain a smooth, attractive appearance.
• Replace peanut butter with almond or sunflower seed butter for nut-free alternatives that taste just as delicious.

Storing and Reheating Peanut Butter Blossoms

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before enjoying.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore softness and revive chocolate kiss's shine.

Best Pairings for Peanut Butter Blossoms

• Chocolate Chocolate Harmony: Pair these classic cookies with a cold glass of milk for the ultimate chocolate-peanut butter comfort experience.
• Beverage Bliss: Complement the sweet and nutty flavors with a rich, dark roast coffee or a creamy hot chocolate that enhances the cookie's warm undertones.
• Dessert Duet: Serve alongside vanilla bean ice cream to create a delightful contrast between the soft, warm cookie and the cool, smooth ice cream.
• Flavor Adventure: Match with a caramel-based liqueur for adult gatherings, highlighting the cookie's sweet and nutty profile with a sophisticated twist.

Fun Variations on Peanut Butter Blossoms

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure chocolate kisses are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Alternative: Substitute peanut butter with sunflower seed butter, use flax egg instead of chicken egg, and select dairy-free chocolate kisses or chocolate chunks for plant-based eaters.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of regular sugar, and choose dark chocolate with minimal added sugars for a reduced-sugar cookie experience.
• Almond Butter Swap: Exchange peanut butter with almond butter for a different nutty flavor profile, maintaining the same cookie texture and baking instructions.

FAQs

• Are Peanut Butter Blossoms difficult to make?

These cookies are super easy and beginner-friendly. The recipe requires basic ingredients and simple mixing techniques that even kids can help prepare.

• Can I use natural peanut butter instead of regular?

Natural peanut butter might make the dough too oily. Stick with traditional creamy peanut butter for the best texture and consistent results.

• What chocolate works best for the kiss center?

Hershey’s Kisses are the classic choice, but you can experiment with milk, dark, or even caramel-filled kisses for variety. Just unwrap and press them into warm cookies immediately after baking.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before rolling and baking. This helps maintain the cookie’s shape and prevents excessive spreading during baking.

Peanut Butter Blossoms Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Irresistible chocolate-kissed peanut butter blossoms deliver classic American cookie charm with their signature chocolate center. Crumbly, sweet perfection beckons dessert lovers to savor each delightful bite, promising comfort and nostalgic delight in every crunch.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) peanut butter
• 1 cup (200 g) granulated sugar
• 1 egg

Baking Agents:

• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Topping:

• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Prepare workspace by heating oven to precise 350°F and positioning rack in center for uniform baking.
2. Blend peanut butter mixture thoroughly, whisking sugar, egg, vanilla extract, and baking soda until achieving silky, consistent texture without lumps.
3. Craft uniform dough spheres approximately one inch in diameter, ensuring consistent size for even cooking.
4. Arrange cookie rounds on parchment-lined baking sheet, spacing them slightly apart to prevent merging during baking.
5. Roast cookies for 8-10 minutes, watching for subtle golden edges indicating perfect doneness.
6. Remove from oven and immediately indent center of each warm cookie by gently pressing chocolate kiss, allowing residual heat to slightly melt chocolate’s base.
7. Transfer cookies to wire cooling rack, permitting complete temperature reduction to solidify chocolate and set cookie structure.
8. Once fully cooled, serve or store in airtight container to maintain freshness and soft texture.

Notes

• Soften the peanut butter at room temperature for easier mixing and smoother dough consistency.
• Use natural peanut butter with no added sugar for a less sweet, more nutty flavor profile.
• Chill the dough for 30 minutes before rolling to prevent sticky hands and create more uniform cookies.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 3.5 g
• Cholesterol: 10 mg