Description
Sinful peanut butter cookie dough bars blend creamy indulgence with nostalgic comfort, promising a delightful escape from ordinary desserts. Chocolate drizzle and smooth layers invite dessert enthusiasts to savor each rich, irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, softened
- 1 3/4 cups (220 g) all-purpose flour
Sweeteners:
- 1/2 cup (100 g) light brown sugar
- 1/4 cup (50 g) granulated sugar
Flavor Enhancers and Extras:
- 1 teaspoon vanilla extract
- 1 cup (170 g) semi-sweet chocolate chips
Instructions
- Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring complete coverage for easy removal.
- Cream together peanut butter and softened butter in a spacious mixing bowl until smooth and uniform in texture.
- Incorporate brown and granulated sugars, vigorously mixing for approximately 2 minutes to create a light, airy consistency.
- Introduce vanilla extract, blending thoroughly to infuse the mixture with rich, aromatic flavor.
- In a separate container, combine flour and salt, whisking to eliminate any potential lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to maintain a delicate texture.
- Gently fold chocolate chips throughout the dough, ensuring even distribution for consistent flavor in every bite.
- Transfer the prepared mixture into the lined baking pan, spreading evenly with a spatula.
- Bake in a preheated 350°F (175°C) oven for 25-30 minutes, watching for a golden-brown surface indicating perfect doneness.
- Remove from oven and allow to cool completely at room temperature for at least 1 hour.
- Once cooled, use parchment paper to lift the entire batch from the pan and slice into precise, uniform squares.
Notes
- Chill the dough for 15 minutes before spreading in the pan to prevent spreading and maintain a thick, chewy texture.
- Swap traditional flour with gluten-free flour blend for a celiac-friendly version without compromising taste or texture.
- Use dark chocolate chips for a richer flavor profile or mix in chopped nuts for extra crunch and depth.
- Line the baking dish with overhanging parchment paper for easy removal and clean cutting of bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg