Description
Sweet peanut butter cupcakes dance with luscious strawberry frosting, creating a delightful dessert that blends creamy richness and fruity charm. Dessert enthusiasts will savor each bite of this irresistible treat that balances classic comfort with playful elegance.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup peanut butter
- 1/2 cup milk
- 1 large egg
Binding and Flavor Enhancers:
- 1/4 cup butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Frosting Ingredients:
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to 350F and prepare a muffin tin with paper liners, ensuring even spacing.
- Cream butter, peanut butter, and sugar in a large mixing bowl until the mixture becomes light and airy. Incorporate egg and vanilla, blending thoroughly until a uniform consistency develops.
- Gently fold dry ingredients into the wet mixture, alternating with milk to maintain a smooth batter. Distribute the batter evenly, filling each liner approximately two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center of a cupcake – it should emerge clean.
- Remove cupcakes from the oven and allow them to cool completely on a wire rack, preventing condensation from forming.
- Prepare frosting by whipping butter and powdered sugar until the mixture becomes fluffy and light. Gradually introduce pureed strawberries and vanilla extract, mixing until a silky, spreadable consistency is achieved.
- Once cupcakes have reached room temperature, generously apply the vibrant strawberry frosting using a spatula or piping bag, creating smooth and appealing tops.
Notes
- Opt for natural, unsweetened peanut butter to control sugar levels and enhance the authentic nutty flavor in your cupcakes.
- Consider using room temperature ingredients to ensure smoother mixing and more consistent baking results.
- Swap whole milk with alternatives like almond or oat milk for a dairy-free version that maintains the cupcake’s rich texture.
- Freeze fresh strawberries in advance for a more concentrated and intense frosting flavor, especially when seasonal berries aren’t available.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 275
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg