Easy Sweet Peanut Butter Snowballs Recipe for Winter Fun

Sweet, creamy peanut butter snowballs bring winter magic to your dessert table with their delightful texture and irresistible charm.

These bite-sized treats blend smooth peanut butter with powdered sugar and cream cheese for a melt-in-your-mouth experience.

Rolling each ball in shredded coconut creates a festive, snow-covered appearance that sparkles with delight.

Simple ingredients come together quickly, making these snowballs perfect for holiday gatherings or spontaneous sweet cravings.

No baking required means less time in the kitchen and more time enjoying these delectable morsels.

The combination of rich peanut butter and coconut creates a harmonious balance of flavor that will have everyone asking for seconds.

Whip up a batch and watch these little snowballs disappear faster than actual snowflakes.

Why Peanut Butter Snowballs Are So Addictive

• Engage children in the fun process of rolling balls and dipping in chocolate, making it an excellent family bonding activity that sparks creativity.
• Impress guests with these elegant, festive treats that look professionally made but are surprisingly simple to create, adding a touch of winter magic to any gathering.
• Skip the oven and enjoy a stress-free dessert preparation that requires no complicated baking techniques, ideal for novice cooks and busy households.

Snowball Ingredients You’ll Need

• Peanut Butter: A creamy spread that provides rich flavor and helps bind the mixture together.
• Butter: Softened butter adds richness and helps create a smooth, moldable texture.
• Vanilla Extract: Adds a warm, sweet depth of flavor to the snowball mixture.

• Powdered Sugar, Graham Cracker Crumbs: These ingredients help create a stable, sweet dough that can be easily shaped into balls.

• White Chocolate Bark: Creates a smooth, sweet coating that gives the snowballs their signature snowy appearance.
• Sprinkles: Optional decorative topping that adds a festive touch to the finished snowballs.

Steps to Roll Perfect Peanut Butter Snowballs

Step 1: Blend Creamy Base

In a spacious mixing bowl, whisk together peanut butter, softened butter, and vanilla extract until the mixture transforms into a silky, uniform consistency.

The blending should create a luxurious, smooth texture that promises deliciousness.

Step 2: Incorporate Dry Ingredients

Gradually fold in powdered sugar and graham cracker crumbs.

Initially, the mixture might appear crumbly and uncooperative, but persistent mixing will magically transform it into a cohesive, pliable dough.

Step 3: Shape Delightful Spheres

Scoop out portions of the mixture and gently roll them between your palms to create perfectly round balls.

If the mixture feels too sticky, place it in the refrigerator for a quick 10-minute chill to firm up.

Step 4: Initial Cooling Period

Transfer the formed balls onto a parchment-lined baking sheet and refrigerate for 30 minutes.

This crucial resting time helps the balls maintain their shape during the chocolate coating process.

Step 5: Melt Luxurious Coating

Use a microwave-safe bowl to melt white chocolate bark.

Heat in 30-second intervals, stirring between each session.

Continue until the chocolate reaches a smooth, glossy consistency.

Stir thoroughly to eliminate any remaining lumps.

Step 6: Dip and Embellish

Using a fork or toothpick, carefully immerse each chilled ball into the melted white chocolate.

Gently tap to remove excess coating, then place back on the baking sheet.

For added flair, sprinkle decorative toppings before the chocolate sets.

Step 7: Final Touch and Solidification

Drizzle additional melted white chocolate over each snowball for an elegant finish.

Return to the refrigerator for at least 15 minutes to ensure complete setting and create a beautifully crisp exterior.

Tips to Improve Your Snowball Game

• Chill the peanut butter mixture for 10 minutes if it's too sticky, making it easier to roll into perfect balls without clinging to your hands.
• Melt white chocolate in short intervals, stirring between each to ensure a silky, lump-free coating that beautifully enrobes the peanut butter centers.
• Add sprinkles immediately after dipping in white chocolate while it's still wet, ensuring they stick perfectly for a festive touch.
• If the mixture seems too dry, add a tiny bit more softened butter to help bind the ingredients and create a smoother texture.
• Keep these snowballs refrigerated in an airtight container for up to a week, maintaining their creamy texture and delightful flavor.

How to Store and Warm Up Snowballs

• Store peanut butter snowballs in an airtight container between layers of parchment paper for up to 1 week. Keep refrigerated to maintain texture and prevent melting.
• Carefully place snowballs in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Let snowballs sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor. Do not leave out for more than 2 hours.
• Gently warm refrigerated snowballs in the microwave for 5-10 seconds if you prefer a slightly softer consistency. Be cautious to avoid melting the white chocolate coating.

Peanut Butter Snowball Pairing Ideas

• Pair with Creamy Chai Latte: Warm, spiced chai complements the sweet peanut butter flavor, creating a luxurious dessert experience that balances richness and comfort.
• Enhance with Dark Roast Coffee: Bold, slightly bitter coffee cuts through the snowballs' sweetness, providing a sophisticated contrast that elevates the overall taste profile.
• Match with Vanilla Bean Milkshake: Smooth, cold milkshake intensifies the dessert's creamy texture, offering a classic combination that feels indulgent and nostalgic.
• Serve alongside Almond Milk: Light, nutty almond milk echoes the peanut butter's warmth while providing a refreshing counterpoint to the sweet white chocolate coating.

Snowball Flavor Add-Ins to Try

• Gluten-Free Snowballs: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring those with gluten sensitivities can enjoy the treat.
• Vegan Peanut Butter Balls: Swap butter with coconut oil, use dairy-free white chocolate, and choose plant-based powdered sugar to create a completely vegan version.
• Chocolate Lover's Snowballs: Substitute white chocolate with dark or milk chocolate coating, and add cocoa powder to the base mixture for an intense chocolate experience.
• Nutty Alternative Snowballs: Experiment with almond butter or cashew butter instead of peanut butter, providing a different nutty flavor profile for those seeking variety.

FAQs

• Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure it’s a creamy, smooth variety for best results.

• How do I prevent the balls from falling apart during dipping?

Chilling the peanut butter balls thoroughly before dipping is crucial. The cold temperature helps them maintain their shape and prevents crumbling when coated in white chocolate.

• What if my white chocolate is too thick for dipping?

If the melted white chocolate seems too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out. This will create a smoother, more fluid coating.

• Can I make these treats ahead of time?

Absolutely! These snowballs can be prepared up to a week in advance. Store them in an airtight container in the refrigerator, and they’ll stay fresh and delicious.

Peanut Butter Snowballs Recipe

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4.9 from 38 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Creamy peanut butter snowballs dance with sweet coconut in this delightful winter treat. Rolled in powdery sugar and chilled to perfection, you’ll savor these irresistible bite-sized delights that bring festive cheer to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) creamy peanut butter
• 1 cup (120 g) graham cracker crumbs
• 1 1/2 cups (180 g) powdered sugar

Binding and Flavoring Ingredients:

• 2 tablespoons (28 g) butter, softened
• 1 teaspoon (5 ml) vanilla extract

Coating Ingredients:

• 8 ounces (226 g) white chocolate bark or white chocolate bar or chips
• Holiday sprinkles (optional)

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Instructions

1. In a spacious mixing vessel, thoroughly blend peanut butter, softened butter, and vanilla extract until achieving a uniform, glossy consistency that promises delectable results.
2. Incorporate powdered sugar and graham cracker crumbs gradually, transforming the mixture from a crumbly texture into a cohesive, pliable dough that holds together effortlessly.
3. Utilizing clean palms, craft uniform spherical portions approximately one tablespoon in size, ensuring smooth, compact formations. If mixture feels excessively tacky, briefly refrigerate for 10 minutes to enhance malleability.
4. Arrange the spheres on a parchment-lined tray, then refrigerate for 30 minutes to solidify their structure and prepare for chocolate coating.
5. Melt white chocolate bark in microwave-safe container, heating in precise 30-second intervals and stirring between each session. Aim for a silky, uniform liquid consistency, gently stirring any remaining solid fragments until completely dissolved.
6. Delicately immerse each chilled sphere into melted white chocolate using a fork or toothpick, allowing excess coating to drip off. Position coated balls back onto parchment, immediately adorning with optional sprinkles before chocolate solidifies.
7. For an elegant finish, artfully drizzle additional melted white chocolate across the surface of each confection. Return to refrigeration for minimum 15 minutes, permitting complete chocolate solidification and achieving a pristine, frosty appearance.

Notes

• Customize the sweetness by adjusting the powdered sugar quantity to suit personal taste preferences.
• Ensure butter and peanut butter are at room temperature for smoother mixing and easier dough formation.
• Opt for natural peanut butter to reduce added sugars and create a more wholesome treat.

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 151
• Sugar: 14 g
• Sodium: 83 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 2 mg