The Ultimate Pear Mousse Cheesecake Bars Recipe for Sweet Lovers

Delectable pear mousse cheesecake bars promise a silky smooth adventure for dessert enthusiasts.

Sweet orchards of italy inspire this delightful treat with ripe, juicy notes.

creamy layers meld together in a harmonious dance of textures and flavors.

Delicate fruit whispers elegance through each decadent bite.

Smooth cream cheese provides a luxurious foundation for the pear gentle sweetness.

Crumbly graham cracker base adds a satisfying crunch that complements the airy mousse.

You’ll want to savor every single mouthwatering morsel of this irresistible dessert.

Pear Mousse Cheesecake Bars with Fruity Creaminess

• Crafted with simple ingredients and straightforward steps, this dessert brings gourmet flair without complex techniques, making it perfect for bakers of all skill levels.
• Showcasing fresh pears in a delightful mousse layer, this recipe captures the essence of autumn's bounty, transforming ordinary ingredients into an extraordinary treat that celebrates seasonal produce.
• Combines the creamy richness of cheesecake with the light, fruity smoothness of pear mousse, creating a dessert that appeals to both classic and adventurous palates, guaranteed to impress at gatherings.
• Designed for stress-free entertaining, these bars can be prepared in advance and stored in the refrigerator, allowing you to focus on enjoying time with guests while serving a show-stopping dessert.

What You Need for Pear Mousse Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bars.
• Granulated Sugar: Adds sweetness and helps bind the crust ingredients.
• Unsalted Butter: Helps hold the crust together and adds rich flavor.

• Cream Cheese: The primary ingredient that creates a smooth and creamy texture for the cheesecake base.
• Sour Cream: Adds tanginess and helps create a rich, velvety consistency.
• Granulated Sugar: Provides sweetness to balance the tangy cream cheese.
• Eggs: Help bind the cheesecake layer and provide structure.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Salt: Balances and deepens the flavors of the cheesecake layer.

• Pears: The star ingredient that brings a fresh, fruity flavor to the dessert.
• Gelatin Powder, Water: Work together to create a stable and smooth mousse texture.
• Heavy Cream: Provides richness and helps create a light, airy mousse.
• Granulated Sugar: Sweetens the pear mousse layer.
• Lemon Juice: Adds a bright, citrusy note and helps balance the sweetness.
• Vanilla Extract: Complements the pear flavor with its warm undertones.

Pear Mousse Cheesecake Bars in Easy Steps

Step 1: Prepare the Oven and Pan

Warm up your oven to 325°F.

Grab a 9×9-inch baking dish and line it with parchment paper or give it a light coating of cooking spray.

This will make your bars easy to remove later.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Mix everything until it looks like wet sand.

Press this mixture firmly into the bottom of your prepared pan.

Slide it into the oven and bake for 8-10 minutes until it looks slightly golden.

Pull it out and let it cool completely.

Step 3: Whip Up the Creamy Cheesecake Layer

Take a large mixing bowl and grab your electric mixer.

Beat the cream cheese until it’s silky smooth.

• Sour cream
• Sugar
• Eggs
• Vanilla extract
• Salt

Blend everything until the mixture is completely smooth and free of lumps.

Pour this dreamy mixture over the cooled crust and smooth the top with a spatula.

Step 4: Bake the Cheesecake Base

Bake the cheesecake for 25-30 minutes.

You want the center to look set but still have a slight jiggle.

Let it cool down to room temperature, then pop it in the refrigerator for at least 2 hours.

Step 5: Craft the Pear Mousse Topping

In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes.

While waiting, blend fresh pears into a silky puree.

• Heavy cream
• Sugar

Stir until the sugar melts completely.

Add the gelatin and mix until it dissolves.

Take it off the heat and cool slightly.

• Pear puree
• Lemon juice
• Vanilla extract

Step 6: Layer and Chill

Pour the pear mousse over the chilled cheesecake layer.

Use a spatula to spread it evenly.

Refrigerate for at least 4 hours or overnight for the best texture.

Step 7: Serve and Enjoy

Once the bars are completely set, slice them into perfect squares.

For an extra touch, garnish with thin pear slices or a light sprinkle of cinnamon.

Serve chilled and watch everyone swoon!

Tips for Light and Creamy Pear Mousse Cheesecake Bars

• Use a food processor or rolling pin to create fine, even crumbs for a smooth, compact crust that holds together beautifully.
• Beat cream cheese at room temperature and avoid overmixing eggs to ensure a silky, crack-free cheesecake layer that looks professional.
• Sprinkle gelatin over cold water and let it sit undisturbed to ensure smooth, lump-free pear mousse with perfect texture.
• Allow bars to set overnight in the refrigerator, which helps flavors meld and creates a firmer, more delicious dessert that cuts cleanly.
• Select soft, fragrant pears like Bartlett or Anjou for the most intense, natural sweetness in the mousse layer.

Storage and Reheat for Pear Mousse Cheesecake Bars

• Store the pear mousse cheesecake bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent absorption of other food odors.
• Wrap individual bars or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• These bars are best enjoyed cold. Avoid microwaving or heating, as it can cause the mousse to melt and lose its creamy texture. Let them sit at room temperature for 5-10 minutes before serving for optimal flavor.
• Remove from the refrigerator about 10 minutes before serving to soften slightly and enhance the flavors.

Pairing Suggestions for Pear Mousse Cheesecake Bars

• Pairing Powerful Flavor Companions
• Elevate Crisp White Wine Match: Riesling or Gewürztraminer perfectly complement the pear's delicate sweetness, cutting through the creamy cheesecake with bright, fruity notes.
• Create Cheese Board Companion: Select mild goat cheese or brie to enhance the dessert's creamy texture, offering a subtle tangy contrast that balances the pear's gentle flavor profile.
• Brew Elegant Coffee Connection: Serve with a smooth, light roast Colombian coffee or a vanilla-infused espresso to highlight the dessert's rich, smooth undertones without overwhelming its delicate pear essence.
• Spark Herbal Tea Harmony: Choose a chamomile or lavender tea to provide a gentle, floral backdrop that softens the cheesecake's richness and echoes the pear's subtle aromatics.

Fun Twists on Pear Mousse Cheesecake Bars

• Gluten-Free Crust Option: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring a crisp base for those with wheat sensitivities.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with cornstarch or flax eggs for a plant-based version.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the dessert's creamy texture.
• Seasonal Fruit Swap: Replace pears with seasonal fruits like poached apples, roasted peaches, or ripe mangoes to create unique flavor profiles throughout the year.

FAQs

• What ingredients make the pear mousse unique?

Fresh pears are blended into a smooth puree and combined with gelatin, heavy cream, and a touch of lemon juice, creating a light, airy mousse with natural fruit flavor and silky texture.

• Is this dessert difficult to make for beginners?

Not at all! The recipe requires basic baking skills like mixing, blending, and using an electric mixer. Each layer is straightforward and can be prepared step by step with clear instructions.

• Can I use canned pears instead of fresh pears?

Fresh pears are recommended for the best flavor and texture. Canned pears might be too soft and watery, which could affect the mousse’s consistency and overall taste of the dessert.

• How long does this dessert need to set in the refrigerator?

The cheesecake needs at least 2 hours to chill, and the pear mousse layer requires an additional 4 hours or overnight for the best set and flavor development.

Pear Mousse Cheesecake Bars Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Smooth pear mousse cheesecake bars blend creamy richness with delicate autumn fruit essence. Silky layers of sweet and tangy flavors invite dessert enthusiasts to savor a delightful culinary experience that lingers gracefully on the palate.

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Ingredients

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Crust:

• 1.5 cups graham cracker crumbs
• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Pear Mousse Layer:

• 1.5 cups (375 milliliters) ripe pear, pureed (about 2 medium pears)
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon gelatin powder
• 1/4 cup (60 milliliters) water
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the oven to 325F (163C) and line a 9-inch baking dish with parchment paper, ensuring edges are fully covered for easy removal.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl until uniformly moistened. Press the mixture firmly into the pan’s bottom, creating a compact base. Bake for 8-10 minutes until lightly golden, then remove and allow to cool completely.
3. Using an electric mixer, whip cream cheese until silky and smooth. Gradually incorporate sour cream, sugar, eggs, vanilla extract, and salt, mixing until the filling achieves a consistent, velvety texture. Gently spread the mixture over the cooled crust, ensuring an even surface.
4. Bake the cheesecake layer for 25-30 minutes, watching for a slightly jiggly center that indicates perfect doneness. Transfer to a cooling rack and refrigerate for minimum 2 hours to set thoroughly.
5. Sprinkle gelatin over water and let hydrate for 5 minutes. Puree fresh pears until completely smooth. Warm heavy cream and sugar in a saucepan over low heat, stirring until sugar dissolves. Integrate the gelatin mixture, ensuring complete dissolution. Remove from heat and fold in pear puree, lemon juice, and vanilla extract.
6. Carefully pour the pear mousse over the chilled cheesecake layer, using a spatula to distribute evenly. Refrigerate for 4-6 hours or overnight to achieve optimal setting and flavor melding.
7. Once fully chilled and set, slice into elegant bars. Optionally accent with delicate pear slivers or a light cinnamon dusting for an elevated presentation.

Notes

• Opt for ripe, soft pears to ensure a smooth, flavorful mousse that blends seamlessly into the cheesecake layers.
• Chill ingredients like cream cheese and eggs beforehand to help achieve a smoother, lump-free filling.
• Use room temperature cream cheese to prevent lumps and create a silky-smooth cheesecake texture.
• Wrap the baking pan in aluminum foil to prevent water from seeping in during baking, ensuring a perfectly set cheesecake base.
• Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie dessert option.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg