Crispy Pepperoni Pizza Egg Rolls Recipe: A Fun Twist

Crispy, golden-brown egg rolls packed with zesty pepperoni pizza flavor burst with irresistible appeal.

These delectable handheld treats combine the best of two beloved comfort foods.

Melted cheese and spicy pepperoni nestle inside a crunchy wrapper that crackles with each bite.

Rich marinara sauce stands ready to complement the savory rolls.

Unexpected and delightful, this fusion recipe takes snacking to a whole new level.

You’ll find these egg rolls disappear faster than you can plate them.

Prepare to wow everyone at your next gathering with this crowd-pleasing appetizer that promises pure deliciousness.

How to Store and Reheat Pizza Egg Rolls

• Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date to keep track.
• Preheat oven to 350°F. Place egg rolls on a baking sheet and heat for 10-12 minutes. Flip halfway through to ensure even crispiness. Avoid microwave to maintain crunchiness.
• Warm air fryer to 350°F. Cook egg rolls for 3-4 minutes, turning once. Spray lightly with oil to help restore the original crispy texture.

Serve These Egg Rolls With These Sides

• Flavor-Boosting Marinara Dip: Warm the classic marinara sauce with a sprinkle of fresh basil and a dash of garlic powder to elevate the egg rolls' tangy, cheesy profile.
• Wine Pairing Power: Select a crisp, medium-bodied Italian red like Chianti or Sangiovese that cuts through the richness of the pepperoni and melted cheese while complementing the marinara's acidity.
• Refreshing Beverage Match: Grab an ice-cold craft beer with hoppy notes, such as an American pale ale, which provides a zesty contrast to the deep-fried, savory egg rolls and cleanses the palate between bites.
• Crisp Side Salad Companion: Toss together a light arugula salad with lemon vinaigrette and shaved parmesan to balance the egg rolls' heavy texture and add a fresh, peppery counterpoint to the rich appetizer.

Pepperoni Pizza Egg Roll Variations

• Gluten-Free Option: Replace egg roll wrappers with gluten-free rice paper wrappers. Use certified gluten-free marinara sauce and pepperoni to ensure complete dietary compliance.
• Vegetarian Adaptation: Swap pepperoni with plant-based pepperoni or chopped roasted bell peppers. Add diced mushrooms and spinach for extra protein and flavor depth.
• Low-Carb Alternative: Use large cheese wraps or cabbage leaves instead of traditional wrappers. Reduce marinara sauce quantity and incorporate more protein-rich ingredients like diced chicken.
• Baked Version: Skip deep-frying and place egg rolls on a parchment-lined baking sheet. Brush with olive oil and bake at 425°F for 15-20 minutes, turning halfway through for even crispiness.

FAQs

• What ingredients do I need for Pepperoni Pizza Egg Rolls?

You’ll need egg roll wrappers, mozzarella cheese, pepperoni, marinara sauce, crushed red pepper, Italian seasoning, vegetable oil, and water for sealing.

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 425°F for about 12-15 minutes, turning halfway through. They’ll be less crispy but still delicious and healthier.

• How do I prevent the egg rolls from falling apart while frying?

Seal the edges well with water, roll tightly, and ensure no gaps exist. Use a gentle touch when placing them in oil and avoid overcrowding the pot.

• What's the best way to check if the oil is at the right temperature?

Use a cooking thermometer to confirm 375°F. If you don’t have one, drop a small piece of wrapper in the oil – it should sizzle immediately but not burn instantly.

Why Pizza in an Egg Roll Just Works

• Combine the classic flavors of pepperoni pizza with the crispy texture of egg rolls for a unique and exciting twist on two beloved foods.
• Serve these golden-brown egg rolls at gatherings, game nights, or casual get-togethers where guests can enjoy bite-sized, handheld deliciousness.
• Entice picky eaters with the familiar pizza flavors wrapped in a crispy, fun-to-eat package that both children and adults will love.

Pepperoni Pizza Egg Roll Ingredients

Main Ingredients:

• Pepperoni: Spicy cured meat that adds robust flavor to the pizza egg rolls.
• Mozzarella Cheese: Creamy cheese that melts perfectly and creates a gooey filling.

• Egg Roll Wrappers: Thin, crispy sheets that create a crunchy exterior for the filling.
• Vegetable Oil: Essential for deep frying and creating a golden brown, crispy texture.

• Marinara Sauce, Crushed Red Pepper, Italian Seasoning: Combination of spices and sauce that bring classic pizza flavors to the egg rolls.
• Water: Used to seal the egg roll wrappers and prevent filling from leaking during frying.

How to Make Pizza Egg Rolls at Home

Step 1: Create Cheesy Pepperoni Filling

• Shredded mozzarella cheese
• Chopped pepperoni
• Marinara sauce
• Crushed red pepper
• Italian seasoning

Stir everything together until the ingredients are perfectly blended, creating a mouthwatering mixture that smells like pizza heaven.

Step 2: Wrap Up the Flavor

Take an egg roll wrapper and lay it flat on a clean surface.

Scoop a generous amount of the filling right into the center.

Dip your finger in water and trace the edges of the wrapper to help it seal.

Carefully fold the sides inward, then roll the wrapper tightly, making sure to tuck in the edges.

Press gently to seal and create a compact little package that will hold all the cheesy goodness inside.

Step 3: Prepare the Sizzling Oil Bath

Select a deep pot and pour vegetable oil about 3 inches deep.

Heat the oil to 375°F, using a cooking thermometer for precision.

The right temperature is crucial – too cool means greasy egg rolls, too hot means burnt wrappers.

Step 4: Fry to Golden Perfection

Carefully lower the egg rolls into the hot oil in small batches.

Let them sizzle for 1-2 minutes, turning occasionally to ensure an even, gorgeous golden-brown color.

Keep the egg rolls moving to prevent burning and maintain that crispy exterior.

Step 5: Drain and Serve Immediately

Using a slotted spoon, transfer the sizzling egg rolls to a plate lined with paper towels.

This helps absorb any excess oil.

Serve piping hot with a side of extra marinara sauce for dipping, creating an irresistible snack that combines the best of pizza and egg rolls.

Tips for Crispy, Cheesy Pizza Bites

• Wet wrapper edges thoroughly with water and press firmly to prevent filling from leaking during frying, ensuring a crispy, intact egg roll every time.
• Use a cooking thermometer to maintain 375°F, which guarantees crispy exterior and perfectly melted cheese without greasy absorption or burning.
• Cook egg rolls in small groups to maintain consistent oil temperature and prevent overcrowding, resulting in evenly golden-brown appetizers.
• Assemble egg rolls in advance and refrigerate before frying, making party prep easier and reducing last-minute cooking stress.
• Serve with warm marinara sauce on the side for maximum flavor and an authentic pizzeria-style experience that guests will love.

Pepperoni Pizza Egg Rolls Recipe

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4.8 from 26 reviews

• Total Time: 12 minutes
• Yield: 8 1x

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Description

Crispy pepperoni pizza egg rolls deliver a mouthwatering fusion of Italian and Asian cuisines, blending melted cheese, zesty sauce, and spicy pepperoni in a golden-brown wrapper. Crunchy exterior and gooey interior make you crave this irresistible appetizer that perfectly combines comfort food favorites.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) pepperoni, chopped
• 1 cup (240 milliliters) mozzarella cheese, shredded
• 24 egg roll wrappers

Sauce and Seasonings:

• 1/4 cup (60 milliliters) marinara sauce
• 1/4 teaspoon crushed red pepper
• 1 teaspoon Italian seasoning
• 1/4 cup (60 milliliters) water

Cooking Ingredient:

• vegetable oil, for frying

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Instructions

1. Prepare the flavor-packed filling by blending shredded mozzarella, diced pepperoni, marinara sauce, crushed red pepper, and Italian seasoning in a mixing bowl, creating an aromatic mixture bursting with savory notes.
2. Position an egg roll wrapper on a clean work surface, centering a generous spoonful of the prepared filling. Moisten wrapper edges with water to ensure secure sealing, then carefully fold sides inward and roll tightly, creating a compact parcel with no potential filling escape routes.
3. Select a deep pot and pour vegetable oil to a depth of approximately 3 inches. Heat oil to precisely 375°F, using a cooking thermometer for accuracy. Maintaining correct temperature prevents greasy absorption and ensures crisp exterior.
4. Carefully lower egg rolls into hot oil in small batches, rotating occasionally to achieve uniform golden-brown coloration. Fry for 1-2 minutes, monitoring closely to prevent burning while ensuring internal cheese melts completely.
5. Remove egg rolls using a slotted spoon, transferring to a paper towel-lined surface to absorb excess oil. Plate immediately alongside additional marinara sauce for dipping, serving while perfectly crisp and piping hot.

Notes

• Customize fillings by swapping pepperoni with ham, sausage, or vegetables for dietary variations.
• Control spice levels by adjusting crushed red pepper or adding jalapeños for extra heat.
• Ensure wrapper edges are sealed tightly to prevent filling leakage during frying.
• Use a digital thermometer for precise oil temperature to achieve perfectly crispy exterior without greasiness.
• Prep egg rolls ahead and refrigerate before frying for convenient party appetizers.
• brush with olive oil and cook at 425°F for 12-15 minutes, turning halfway.
• Freeze uncooked egg rolls between parchment paper layers for quick future meals.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg