Description
Crispy pepperoni pizza egg rolls deliver a mouthwatering fusion of Italian and Asian cuisines, blending melted cheese, zesty sauce, and spicy pepperoni in a golden-brown wrapper. Crunchy exterior and gooey interior make you crave this irresistible appetizer that perfectly combines comfort food favorites.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) pepperoni, chopped
- 1 cup (240 milliliters) mozzarella cheese, shredded
- 24 egg roll wrappers
Sauce and Seasonings:
- 1/4 cup (60 milliliters) marinara sauce
- 1/4 teaspoon crushed red pepper
- 1 teaspoon Italian seasoning
- 1/4 cup (60 milliliters) water
Cooking Ingredient:
- vegetable oil, for frying
Instructions
- Prepare the flavor-packed filling by blending shredded mozzarella, diced pepperoni, marinara sauce, crushed red pepper, and Italian seasoning in a mixing bowl, creating an aromatic mixture bursting with savory notes.
- Position an egg roll wrapper on a clean work surface, centering a generous spoonful of the prepared filling. Moisten wrapper edges with water to ensure secure sealing, then carefully fold sides inward and roll tightly, creating a compact parcel with no potential filling escape routes.
- Select a deep pot and pour vegetable oil to a depth of approximately 3 inches. Heat oil to precisely 375°F, using a cooking thermometer for accuracy. Maintaining correct temperature prevents greasy absorption and ensures crisp exterior.
- Carefully lower egg rolls into hot oil in small batches, rotating occasionally to achieve uniform golden-brown coloration. Fry for 1-2 minutes, monitoring closely to prevent burning while ensuring internal cheese melts completely.
- Remove egg rolls using a slotted spoon, transferring to a paper towel-lined surface to absorb excess oil. Plate immediately alongside additional marinara sauce for dipping, serving while perfectly crisp and piping hot.
Notes
- Customize fillings by swapping pepperoni with ham, sausage, or vegetables for dietary variations.
- Control spice levels by adjusting crushed red pepper or adding jalapeños for extra heat.
- Ensure wrapper edges are sealed tightly to prevent filling leakage during frying.
- Use a digital thermometer for precise oil temperature to achieve perfectly crispy exterior without greasiness.
- Prep egg rolls ahead and refrigerate before frying for convenient party appetizers.
- brush with olive oil and cook at 425°F for 12-15 minutes, turning halfway.
- Freeze uncooked egg rolls between parchment paper layers for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg