Description
Honey Roasted Carrots and Parsnips bring golden sweetness to classic root vegetables, creating a delightful side dish that elevates simple ingredients. Caramelized edges and rich flavors make this elegant accompaniment perfect for family dinners or special gatherings you’ll want to savor.
Ingredients
Scale
Main Vegetables:
- 3 large carrots, peeled and sliced
- 3 large parsnips, peeled and sliced
Liquid and Oil:
- 2 tablespoons honey
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon fresh thyme (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper for optimal roasting surface.
- Slice carrots and parsnips into uniform, diagonal pieces to ensure even cooking and attractive presentation.
- Combine olive oil, honey, fresh thyme leaves, kosher salt, and cracked black pepper in a spacious mixing bowl.
- Gently coat vegetable slices with the aromatic seasoning mixture, ensuring each piece is thoroughly covered.
- Arrange seasoned vegetables in a single layer on the prepared baking sheet, avoiding overcrowding to promote caramelization.
- Roast in the preheated oven for 25-30 minutes, using tongs to carefully flip vegetables midway through cooking process.
- Monitor color transformation, aiming for a rich golden-brown exterior with tender, slightly crisp edges.
- Remove from oven when vegetables are caramelized, glistening with a sweet and herbal glaze.
- Transfer to a serving platter, allowing residual heat to continue subtle cooking and flavor development.
- Garnish with additional fresh thyme sprigs for visual appeal and enhanced herbal fragrance before serving warm.
Notes
- Slice vegetables uniformly to ensure even roasting and consistent caramelization.
- Choose fresh, firm parsnips and carrots with bright colors for maximum sweetness and texture.
- Drizzle extra honey just before serving to enhance the glossy caramelized finish and add a luxurious shine.
- Adjust roasting time based on vegetable thickness; thinner cuts will cook faster and prevent burning while maintaining crisp edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 157
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg