Description
Indulgent hot cocoa blends rich Belgian chocolate with creamy milk, creating a luxurious winter comfort drink. Warm spices and marshmallow swirls elevate this classic beverage, promising pure pleasure in every sip you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups milk (or plant-based milk)
- 2 tablespoons unsweetened cocoa powder
Sweeteners:
- 2 tablespoons sugar
Flavor Enhancers:
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Topping (Optional):
- Whipped cream or marshmallows
Instructions
- Gently warm the milk in a small saucepan over medium heat until it reaches a steamy temperature, avoiding any boiling.
- Incorporate the cocoa powder, sugar, vanilla extract, and a delicate pinch of salt into the heated milk, whisking vigorously to create a silky, homogeneous blend.
- Allow the mixture to simmer for approximately 1-2 minutes, stirring periodically to ensure thorough integration of flavors and ingredients.
- Transfer the luscious hot cocoa into a cozy mug, garnishing with a cloud of whipped cream or a handful of fluffy marshmallows for an indulgent finishing touch.
- Savor the rich, comforting beverage immediately while it’s piping hot, embracing the warmth and depth of flavor.
Notes
- Choosing whole milk creates a richer, creamier hot cocoa with deeper flavor and smoother texture.
- Using dark cocoa powder can intensify the chocolate taste and reduce overall sweetness for more sophisticated palates.
- Consider dairy-free alternatives like almond or oat milk for those with lactose intolerance or plant-based diets.
- Experiment with warming spices like cinnamon or nutmeg to elevate the classic hot cocoa experience and add complexity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 200
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg