Description
Creamy, dreamy homemade Mashed Potatoes elevate comfort cuisine with rich, buttery goodness. Silky potato clouds blended with smooth dairy promise a delectable side dish that warms hearts and satisfies hungry guests at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 kg (2.2 pounds) russet or Yukon gold potatoes
- 100 g (3.5 ounces) unsalted butter, softened
- 1/2 cup milk, warm
Seasonings:
- Salt to taste
- 1 teaspoon freshly ground black pepper
Optional Garnish:
- Garlic powder (optional)
- Chives (optional)
Instructions
- Carefully peel potatoes and slice into uniform, roughly 1-inch cubes to ensure even cooking. Thoroughly rinse chunks under cold water to eliminate excess surface starch.
- Transfer potato pieces into a generously sized cooking pot, covering completely with cold water. Add a small pinch of salt to enhance flavor profile. Heat over high flame until water reaches a vigorous boil, then reduce to medium heat. Simmer for approximately 15-20 minutes, checking tenderness by piercing with a fork.
- Once potatoes are soft and easily punctured, carefully drain using a colander, allowing complete water removal. Return potatoes immediately to the warm pot, which helps evaporate remaining moisture.
- Using a potato masher or ricer, systematically break down potatoes into a smooth, creamy consistency. Avoid over-mashing to prevent a gluey texture.
- Incorporate softened butter and gently warmed milk, folding gradually to create a luxurious, velvety texture. Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving dish while piping hot. Optional: Garnish with finely chopped chives or a delicate sprinkle of cracked black pepper for an elegant presentation.
Notes
- Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, most creamy texture that absorbs butter and milk perfectly.
- Rinse potatoes thoroughly to remove excess surface starch, preventing gluey or sticky mashed potatoes.
- Use warm milk and softened butter to help create a smoother, more evenly mixed consistency without cooling down the potatoes.
- For a lighter version, swap whole milk with low-fat milk or use Greek yogurt instead of butter to reduce calories while maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 30 mg