Description
Succulent Turkey Breast Roulade brings Mediterranean flavors to holiday tables with elegant rolled goodness. Herbs, garlic, and prosciutto create a delectable centerpiece that will delight guests with complex yet comforting culinary craftsmanship.
Ingredients
Scale
Main Ingredients:
- 1 boneless turkey breast (about 4.5 pounds / 2 kilograms)
- 1 cup bread crumbs
- 1 cup diced celery
- 1/2 cup finely chopped onions
- 1 cup chopped mushrooms (optional)
- 1 cup chopped spinach or kale
- 1 cup dried cranberries or raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Herbs and Seasonings:
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
Binding and Liquid Ingredients:
- 1 egg
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Prepare the oven environment at 350F (175C), positioning a rack in the center. Arrange a baking dish with parchment paper or a light coating of cooking spray.
- Create the vegetable foundation by sautéing onions, celery, and mushrooms in olive oil over medium heat until tender, approximately 5 minutes. Incorporate spinach, rosemary, thyme, salt, and pepper, cooking for an additional 2 minutes. Allow the mixture to cool completely.
- Transform the turkey breast by laying it flat on a cutting board, skin facing downward. Using a sharp knife, butterfly the meat horizontally to create an even, expanded surface.
- Develop the stuffing mixture by combining the cooled sautéed vegetables with bread crumbs, chicken broth, dried cranberries, nuts, and a whisked egg. Blend thoroughly until ingredients are well integrated.
- Layer the prepared stuffing across the turkey breast, maintaining a small border around the edges to prevent spillage during rolling.
- Carefully roll the turkey breast into a compact log, ensuring the stuffing remains securely enclosed. Utilize kitchen twine to firmly secure the ends and center of the roll, maintaining its structural integrity.
- Massage the exterior with olive oil, then season generously with salt and pepper. Position the rolled turkey breast in the prepared baking dish.
- Roast in the preheated oven for 1.5 to 2 hours, monitoring until the internal temperature precisely reaches 165F (74C) when tested with a meat thermometer.
- Remove from oven and allow the turkey to rest for 10-15 minutes, enabling juice redistribution. Slice carefully and serve alongside complementary side dishes.
Notes
- Customize the stuffing by swapping ingredients to match dietary preferences or seasonal availability, like using gluten-free breadcrumbs or replacing nuts with seeds.
- Control moisture by not overmixing the stuffing and ensuring vegetables are well-drained to prevent a soggy texture inside the turkey breast.
- Achieve consistent cooking by using a meat thermometer and checking multiple spots to guarantee the entire turkey breast reaches the safe internal temperature of 165F.
- Enhance flavor development by marinating the turkey breast in herbs and olive oil for 2-4 hours before stuffing, which helps tenderize the meat and infuse deeper taste profiles.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 90 mg