Sizzling Philly Cheesesteak Cheesy Bread Recipe for Game Day

Crafting a mouthwatering Philly cheesesteak cheesy bread demands creativity and passion for bold flavors.

Melted cheese and tender beef create a stunning combination that satisfies intense cravings.

Juicy steak strips nestled between layers of golden, crispy bread promise pure comfort.

Sliced onions and peppers add a delightful crunch to this hearty dish.

Midwest culinary traditions inspire this delectable twist on a classic sandwich.

Each bite promises a symphony of rich, savory ingredients that dance across your palate.

You’ll want to savor every single morsel of this irresistible creation.

Let’s dive into a recipe that turns an iconic sandwich into an unforgettable bread experience.

What Makes Philly Cheesesteak Cheesy Bread Crave-Worthy

• Swap ingredients like vegetables or cheese types to match your taste preferences, making this recipe incredibly versatile for different palates.
• Combines the beloved Philly cheesesteak flavors with the irresistible appeal of cheesy bread, perfect for game days, parties, or casual gatherings.
• Requires minimal prep and cooking time, delivering a delicious meal that looks and tastes like you spent hours in the kitchen.
• Minimizes kitchen cleanup with simple skillet and baking steps, making this recipe a stress-free option for busy home cooks.

Ingredients for Cheesesteak Cheesy Bread

• Beef: A hearty protein that provides the classic Philly cheesesteak flavor and substance to the dish.
• Worcestershire Sauce: A tangy condiment that enhances the savory depth of the beef.

• Onions, Bell Peppers, Garlic: A flavorful combination that adds sweetness, crunch, and aromatic base to the filling.

• Bread Loaf: A sturdy base that serves as the foundation for this cheesy bread creation.
• Olive Oil: A cooking fat that helps sauté the vegetables and prevent sticking.
• Butter: Adds richness and helps achieve a golden toasted bread surface.
• Mozzarella Cheese, Provolone Cheese: Creamy melting cheeses that create a gooey, indulgent topping.
• Salt, Pepper: Essential seasoning that brings out the natural flavors of the ingredients.

How to Make Philly Cheesesteak Cheesy Bread

Step 1: Sizzle the Filling

Heat olive oil in a skillet over medium-high heat.

• Chopped onions
• Sliced bell peppers
• Minced garlic

Saute the vegetables until they become soft and slightly caramelized, about 5-7 minutes.

Add ground beef to the skillet, breaking it up with a spatula.

Season with salt and pepper, cooking until the meat turns a rich brown color.

Pour in Worcestershire sauce, stirring to coat the meat, and cook for an additional 2 minutes.

Remove the skillet from heat and set aside.

Step 2: Prepare the Bread Base

Fire up the oven to 375°F.

Slice the bread loaf lengthwise, creating two long halves.

Carefully scoop out the soft inner bread to create a boat-like shape.

Brush the cut sides generously with butter.

Toast the bread in the oven until it reaches a beautiful golden-brown color, about 5-7 minutes.

Step 3: Layer and Stack

Spread the savory beef and vegetable mixture evenly across the toasted bread base.

Sprinkle a luxurious blanket of mozzarella and provolone cheese over the top, ensuring complete coverage.

Step 4: Melt and Crisp

Return the loaded bread to the oven.

Bake until the cheese transforms into a bubbling, golden masterpiece, approximately 7-10 minutes.

Pull out of the oven and slice into delectable portions.

Serve immediately while hot and gooey.

Tips for Cheesesteak Cheesy Bread Success

• Caramelize onions and peppers by cooking them slowly over medium-low heat to develop deeper, sweeter flavors before adding beef.
• Pat beef dry with paper towels before cooking to ensure proper browning and prevent excess liquid in the filling.
• Select a sturdy French or Italian bread with thick walls to hold the hearty filling without becoming soggy during baking.
• Use a combination of mozzarella and provolone for optimal stretchy, creamy texture and rich flavor profile.
• Add red pepper flakes or jalapeños to the beef mixture for those who enjoy a spicy kick in their Philly cheesesteak bread.

Save and Warm Philly Cheesesteak Cheesy Bread

• Store leftovers in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Carefully place portions in freezer-safe containers or freezer bags. Seal completely, removing excess air. Freeze for up to 1 month. Label with date for easy tracking.
• Preheat oven to 350F. Place bread slices on baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through and cheese melts.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Add 15-20 seconds if needed for complete warming.

What to Serve with Cheesesteak Cheesy Bread

• Boost Flavor with Perfect Pairings
• Match Hearty Beer: Grab a crisp, hoppy IPA or a rich amber ale that cuts through the rich, meaty cheesesteak bread. The beer's bold flavor complements the savory beef and melted cheese perfectly.
• Serve Zesty Side Salad: Toss a light, tangy arugula salad with lemon vinaigrette to balance the heavy, cheesy bread. The fresh greens and bright dressing provide a refreshing contrast to the rich main dish.
• Create Cool Dipping Sauce: Whip up a quick garlic aioli or spicy sriracha mayo for extra flavor punch. These creamy, zingy sauces add an exciting layer of taste that enhances each cheesy bite.
• Pair with Crisp Pickle Sides: Add some crunchy, acidic dill pickle spears to cut through the richness. Their sharp, briny flavor helps cleanse the palate between bites of the decadent cheesesteak bread.

Tasty Twists for Cheesesteak Cheesy Bread

• Vegetarian Cheesesteak Bread: Replace beef with sliced portobello mushrooms or plant-based meat alternatives, maintaining the same cooking method and seasoning for a meat-free version.
• Gluten-Free Option: Use gluten-free bread or a large gluten-free baguette, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Southwest Variation: Add diced jalapeños, swap Worcestershire sauce for hot sauce, and include pepper jack cheese to create a fiery kick to the original recipe.
• Low-Carb Cheese Boat: Substitute bread with roasted bell pepper halves or large zucchini boats, filling them with the beef mixture and cheese for a lighter alternative.

FAQs

• Is this recipe suitable for meal prep?

Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat the mixture and assemble the cheesy bread.

• Can I use a different type of bread?

Absolutely! While a French or Italian loaf works best, you can use sourdough, ciabatta, or even a baguette. Just ensure the bread can hold the filling and has a good crispy texture when toasted.

• What's the best cut of beef for this recipe?

Ribeye or sirloin are ideal choices. Thinly sliced and trimmed of excess fat, these cuts provide the most tender and flavorful meat for your Philly Cheesesteak Cheesy Bread.

• Can I make this recipe gluten-free?

Yes, simply use a gluten-free bread or roll and ensure all other ingredients like Worcestershire sauce are gluten-free certified.

Philly Cheesesteak Cheesy Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheesesteak cheesy bread blends classic sandwich flavors with irresistible melted cheese and crusty bread. Comfort classics merge deliciously, promising a mouthwatering experience that satisfies deep cravings with each savory bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) thinly sliced ribeye beef
• 1 loaf Italian bread
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1 cup (240 milliliters) shredded provolone cheese

Vegetables and Aromatics:

• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced

Seasonings and Additional Ingredients:

• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon dried oregano or Italian seasoning
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramelize aromatics in olive oil over medium heat, sautéing onions, bell peppers, and garlic until softened and translucent, approximately 5-7 minutes.
2. Introduce beef to the skillet, seasoning with salt and pepper, and cook until thoroughly browned and no pink remains.
3. Enhance meat mixture with Worcestershire sauce, stirring to integrate flavors, and cook for an additional 2 minutes before removing from heat.
4. Preheat oven to 375°F (190°C) and prepare bread by slicing lengthwise, carefully hollowing out the interior to create a vessel for filling.
5. Generously butter exposed bread surfaces and toast in preheated oven for 5-7 minutes until achieving a golden, crisp texture.
6. Distribute beef and vegetable mixture evenly across toasted bread base, ensuring comprehensive coverage.
7. Generously sprinkle mozzarella and provolone cheeses over the meat layer, creating a rich, melty topping.
8. Return to oven and bake for 7-10 minutes, monitoring until cheese becomes completely melted and develops a bubbly, golden appearance.
9. Remove from oven, allow brief cooling, then slice into individual portions for serving.

Notes

• Customize meat choice by swapping beef with shredded chicken or plant-based alternatives for different dietary preferences.
• Toast bread carefully to prevent burning, watching closely during the 5-7 minute golden-browning process to ensure perfect crispiness.
• Enhance flavor depth by adding a splash of hot sauce or red pepper flakes for those who enjoy extra spiciness.
• Prep ingredients beforehand to streamline cooking and create a smooth, stress-free assembly process for this delicious cheesy bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg