Cozy Philly Cheesesteak Sliders Recipe for Game Day Fun

These mini Philly cheesesteak sliders pack an incredible punch of flavor in every compact morsel.

Crispy rolls cradle tender beef strips seared to perfection with caramelized onions.

Melted provolone cheese cascades over succulent meat, creating a mouthwatering combination.

Miniature sandwiches promise big taste without overwhelming your appetite or dinner plate.

Each slider delivers classic philadelphia street food vibes in a convenient handheld format.

Impressive yet simple, these little powerhouses will spark excitement around your gathering.

You won’t be able to stop at just one of these irresistible mini masterpieces.

Cheesesteak Sliders – Bite-Sized Goodness

• Perfect for game day gatherings, potlucks, or casual get-togethers where you want to impress without spending hours in the kitchen.
• Minimal ingredients and straightforward cooking steps make these sliders accessible for home cooks of all skill levels, from beginners to experienced chefs.
• Easily adapt the recipe by swapping cheeses, adding extra toppings like mushrooms, or using different protein options to suit individual tastes and dietary preferences.
• Compact size makes these sliders ideal for buffet-style meals, picnics, or any event where guests want delicious handheld food that's easy to eat and share.

Ingredients for Philly Cheesesteak Sliders

• Ribeye Steak: A tender and flavorful cut that provides rich, beefy taste for the sliders.

• Onion, Bell Pepper: These vegetables add sweetness and depth of flavor to the Philly Cheesesteak mixture.

• Provolone Cheese: A smooth, melty cheese that creates the classic Philly Cheesesteak creamy texture.

• Slider Rolls: Soft, small rolls that serve as the perfect vessel for the savory meat and vegetable filling.

• Olive Oil, Salt, Pepper: These basic ingredients help enhance the overall taste and provide necessary cooking lubrication.

How to Assemble and Bake Cheesesteak Sliders

Step 1: Slice and Prep Like a Pro

Grab your sharp knife and skillfully slice the ribeye against the grain into ultra-thin strips.

Next, chop the onion and bell pepper into delicate, uniform pieces that will dance perfectly with the meat.

Step 2: Caramelize the Veggie Goodness

Heat olive oil in a skillet over medium flame.

Toss in the onions and bell peppers, letting them sizzle and transform into golden, sweet morsels.

Stir occasionally and cook until they’re beautifully caramelized and soft (about 5-7 minutes).

Gently transfer the veggies to a separate plate.

Step 3: Sear the Steak to Perfection

Increase the skillet heat to medium-high and add a splash more olive oil.

Carefully drop the steak strips into the hot pan.

Let them sizzle and brown, creating delicious crispy edges.

Season generously with salt and pepper, ensuring each piece gets maximum flavor.

Step 4: Reunite the Flavor Buddies

Return the caramelized vegetables to the skillet with the seared steak.

Stir everything together, allowing the ingredients to mingle and create a mouthwatering mixture that screams comfort food.

Step 5: Build Your Slider Masterpiece

Warm up the oven to 350F.

Split the slider rolls and arrange the bottom halves on a baking sheet.

Generously layer the steak and veggie mixture, then crown with melty cheese slices.

Crown with the top roll halves.

Step 6: Bake to Melty Magnificence

Cover the sliders with aluminum foil, creating a cozy little flavor tent.

Slide into the oven and bake until the cheese transforms into a gooey blanket and the rolls turn golden and crisp (10-12 minutes).

Step 7: Serve and Devour

Pull the sliders from the oven, let them cool briefly, then slice into irresistible portions.

Serve immediately while they’re hot and inviting, ready to disappear in delightful bites.

Slider Tips for Big Flavor in Every Bite

• Cut ribeye against the grain for maximum tenderness and easier chewing experience.
• Slowly cook onions and peppers on medium heat to develop rich, sweet flavor without burning.
• Use provolone or white American cheese for authentic Philly-style melting and taste profile.
• Sear steak at high heat for short time to maintain juiciness and prevent tough meat texture.
• Prepare ingredients ahead and assemble sliders quickly for stress-free entertaining or quick weeknight dinner.

Reheating and Keeping Sliders Warm

• Store cooled sliders in an airtight container, keeping them fresh for 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for future quick meals.
• Preheat oven to 350F, place sliders on a baking sheet, cover with foil, and warm for 10-15 minutes. Keeps cheese melty and bread crisp.
• Reheat for 30-45 seconds on a microwave-safe plate. Add a damp paper towel to prevent bread from drying out, maintaining slider's original juiciness.

Side Ideas for Philly Cheesesteak Sliders

• Elevate Steak Flavor Fusion: Pair these Philly Cheesesteak Sliders with a robust Cabernet Sauvignon that complements the rich, meaty profile and cuts through the cheese's creaminess.
• Craft Beer Companion: Select a hoppy IPA with citrus undertones to balance the slider's savory elements and provide a crisp, refreshing counterpoint to the rich beef.
• Tangy Side Kick: Serve with a zesty pickle spear or quick-pickled jalapeños to add bright acidity that cuts through the slider's richness and provides a palate-cleansing punch.
• Refresh with Brightness: Mix a classic Moscow Mule featuring ginger beer and vodka, which offers a spicy-cool contrast that enhances the slider's hearty flavors and cleanses the palate between bites.

Versions of Cheesesteak Sliders to Try

• Vegetarian Cheesesteak Sliders: Replace ribeye with portobello mushrooms or plant-based steak strips, using soy cheese for a meat-free version that maintains the classic flavor profile.
• Gluten-Free Option: Swap slider rolls with gluten-free bread or lettuce wraps, ensuring those with wheat sensitivities can enjoy the same delicious combination of ingredients.
• Low-Carb Adaptation: Skip the rolls entirely and serve the steak and vegetable mixture over cauliflower rice or in a bowl, reducing carbohydrate content while keeping the authentic cheesesteak taste.
• Spicy Jalapeño Version: Add diced jalapeños to the vegetable mixture or sprinkle red pepper flakes for an extra kick of heat that complements the rich steak and cheese flavors.

FAQs

• What type of steak works best for Philly Cheesesteak Sliders?

Ribeye is the ideal cut due to its tenderness and rich flavor. It’s well-marbled and slices easily, creating perfect thin strips for these sliders.

• Can I use a different cheese instead of the traditional provolone?

Absolutely! While provolone is classic, you can substitute with American, white American, or even Cheez Whiz for an authentic Philadelphia-style experience. Each cheese brings a unique flavor profile to the sliders.

• How do I slice the steak thinly without struggling?

Partially freeze the ribeye for about 20-30 minutes before slicing. This firms up the meat, making it much easier to cut thin, uniform strips with a sharp knife.

• Is there a trick to prevent the steak from becoming tough?

Cook the steak quickly over high heat and avoid overcooking. Slicing against the grain and cooking for just 3-4 minutes helps maintain tenderness and prevents the meat from becoming chewy.

Philly Cheesesteak Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spicy Philly Cheesesteak Sliders deliver classic Philadelphia flavor in miniature form, packed with savory beef, melted provolone, and caramelized onions. Crisp dinner rolls cradle this irresistible sandwich, offering you a delicious bite-sized journey through iconic street food.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) ribeye steak, thinly sliced

Vegetables:

• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)

Dairy and Bread:

• 4–6 slices provolone cheese or Cheez Whiz
• 8 slider rolls
• 2 tablespoons (30 ml) olive oil
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully slice ribeye into ultra-thin strips against the grain for optimal tenderness and texture.
2. Chop onions and bell peppers into delicate, uniform pieces to ensure even cooking and consistent flavor distribution.
3. Heat olive oil in a spacious skillet over medium temperature, then gently sauté onions and bell peppers until they transform into a rich, golden caramelized state, approximately 5-7 minutes.
4. Remove vegetable medley and increase skillet heat to medium-high, creating an ideal environment for searing steak strips.
5. Swiftly cook steak strips for 3-4 minutes, allowing exterior to develop a beautiful brown crust while maintaining inner juiciness, seasoning with salt and pepper during cooking.
6. Reunite vegetable mixture with seared steak, stirring briefly to harmonize flavors and create a cohesive filling.
7. Prepare oven at 350F, positioning rack in central position and arranging slider rolls on baking sheet.
8. Layer steak and vegetable combination generously onto bottom roll halves, then crown with melting cheese slices.
9. Crown sliders with top roll sections, then encase entire tray with aluminum foil to preserve moisture.
10. Bake for 10-12 minutes until cheese becomes luxuriously molten and rolls acquire a subtle, golden crispness.
11. Allow sliders to rest momentarily after removing from oven, then slice and serve while warm for maximum enjoyment.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite remains juicy and flavorful.
• Use thinly sliced ribeye for authentic Philly cheesesteak texture, preventing tough or chewy meat that can ruin the slider experience.
• Consider provolone or white American cheese for traditional flavor, though pepper jack adds a spicy kick for adventurous palates.
• Make gluten-free by substituting slider rolls with gluten-free alternatives or using lettuce wraps for a low-carb version that maintains the classic taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg