The Ultimate Philly Cheesesteak Sloppy Joes Recipe For Dinner Fun

Juicy ground beef sizzles with mouthwatering Philly cheesesteak sloppy joes flavor that captures the essence of Philadelphia’s iconic sandwich.

The classic comfort food takes an unexpected twist in this quick and easy recipe.

Melted provolone cheese cascades over seasoned meat, creating a decadent filling that promises pure satisfaction.

Peppers and onions mingle with perfectly browned beef, adding depth and richness to every bite.

Each forkful delivers a nostalgic punch of hearty, savory goodness that will have everyone at the table asking for seconds.

This recipe transforms a weeknight dinner into a memorable meal that celebrates bold, robust flavors.

You won’t be able to resist diving into these irresistible sloppy joes that bring the spirit of a Philly cheesesteak right to your plate.

Why You’ll Be Craving These Philly Sloppy Joes

• Swap ingredients or add personal touches like extra spices, different cheese varieties, or additional toppings to make this recipe uniquely yours and cater to individual taste preferences.
• Combine the classic flavors of a Philly cheesesteak with the beloved sloppy joe format, creating an irresistible dish that appeals to both kids and adults, guaranteed to bring smiles around the dinner table.
• Minimize cleanup and maximize flavor by preparing the entire meal in a single skillet, making this recipe not just tasty but also incredibly convenient for home cooks looking to streamline their cooking process.

Ingredients for Cheesesteak-Style Sloppy Joes

• Ground Beef: A hearty and flavorful base for the Philly Cheesesteak Sloppy Joes.

• Onions, Green Peppers, Garlic: These aromatic vegetables add depth and savory notes to the dish.

• Cheddar Cheese, Provolone Cheese: Creamy and melty cheeses that provide rich, tangy flavor and smooth texture.

• Beef Broth, Cornstarch: These create a thickened sauce base for the meat mixture.
• Ketchup, Worcestershire Sauce, Dijon Mustard: Condiments that add complex and tangy flavor to the dish.
• Beef Bouillon: Enhances the meaty flavor of the recipe.

• Paprika, Oregano, Parsley, Basil, Red Pepper Flakes: Aromatic herbs and spices that bring warmth and depth to the flavor profile.

• Hamburger Buns: The foundation for serving the sloppy joe mixture.
• Olive Oil, Butter or Mayonnaise: Provides fat for cooking and adds a crispy texture to the buns.

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Prepare Bun Base

Crank the oven to 400°F.

Slice hamburger buns in half and generously coat with mayo for a golden, crispy exterior.

Slide buns into the oven and toast for 5 minutes until perfectly light and crunchy.

Step 2: Brown Meat and Vegetables

Warm olive oil in a large skillet over medium heat.

• Ground beef
• Diced onions
• Green peppers

Stir and cook until beef turns brown and vegetables soften, about 5-7 minutes.

Add chopped garlic and cook an additional 2 minutes, stirring continuously to prevent burning.

Step 3: Create Flavor-Packed Sauce

Whisk together beef broth, cornstarch, and beef bouillon in a small bowl.

• Ketchup
• Worcestershire sauce
• Dijon mustard
• Paprika
• Oregano
• Parsley
• Basil
• Red pepper flakes

Simmer for 5-7 minutes until sauce thickens slightly.

Step 4: Melt Cheesy Goodness

Stir shredded cheddar cheese into the beef mixture until completely melted and creamy.

Remove skillet from heat.

Step 5: Assemble and Finish

Spoon cheesy beef onto toasted buns.

Top each with a slice of provolone cheese.

Bake for 10 minutes until cheese bubbles and melts.

Step 6: Serve and Devour

Pull out of oven and serve immediately while buns are crispy and cheese is gooey.

Enjoy your mouthwatering creation!

Tips for Meaty and Cheesy Sloppy Joes

• Use mayo instead of butter for a golden, crispier crust that adds extra flavor and texture to your hamburger buns.
• Break ground beef into small pieces while cooking to ensure even browning and prevent clumping, which helps create a more consistent and delicious filling.
• Whisk cornstarch with beef broth thoroughly to avoid lumps and achieve a smooth, rich sauce that coats the meat evenly without being too runny.
• Add shredded cheddar off the heat to prevent cheese from becoming grainy, ensuring a creamy and perfectly integrated filling.
• Use provolone on top for a classic Philly cheesesteak feel, allowing it to melt beautifully and create an irresistible golden-brown finish.

How to Keep Sloppy Joes Fresh for Later

• Store leftovers in an airtight container for up to 3-4 days. Separate the beef mixture from the buns to prevent sogginess.
• Pack the beef mixture in a freezer-safe container for up to 2 months. Wrap buns separately in plastic wrap to maintain freshness.
• Warm the beef mixture in a skillet over medium-low heat, stirring occasionally to prevent burning. Add a splash of beef broth to restore moisture.
• Place assembled Sloppy Joes on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes. Remove foil in the last 3 minutes to crisp the buns.

Side Dish Picks for Philly Cheesesteak Joes

• Match this sloppy joe with a cold, crisp lager that cuts through the rich, cheesy beef. German-style pilsners or light American lagers work perfectly, balancing the sandwich's bold flavors and providing a refreshing contrast.
• Create a zippy pickle coleslaw as a side that adds crunch and acidity. Combine shredded cabbage, diced pickles, a touch of mayo, and apple cider vinegar to brighten the heavy, meaty sandwich. The tangy slaw will cleanse the palate between bites.
• Select a robust Zinfandel with peppery notes that stand up to the robust meat and cheese. California Zinfandels offer deep fruit flavors and a spicy undertone that harmonizes beautifully with the Philly cheesesteak-inspired filling.
• Toss peppery arugula with cherry tomatoes, light vinaigrette, and shaved parmesan. The fresh, light salad provides a bright counterpoint to the rich, hearty sandwich.

Flavor Variations for Cheesesteak Sloppy Joes

• Low-Carb Lettuce Wraps: Replace hamburger buns with large crisp lettuce leaves for a keto-friendly version, using butter lettuce or iceberg for sturdy wrapping.
• Vegetarian Mushroom Alternative: Swap ground beef with finely chopped portobello or cremini mushrooms, maintaining similar texture and using vegetable broth instead of beef broth.
• Gluten-Free Option: Use gluten-free hamburger buns or grain-free cauliflower buns, ensuring all seasonings and sauces are certified gluten-free.
• Dairy-Free Modification: Substitute dairy cheeses with plant-based alternatives like cashew cheese or nutritional yeast, creating a similar creamy consistency without animal products.

FAQs

• What are the key ingredients in Philly Cheesesteak Sloppy Joes?

The key ingredients include ground beef, onions, green peppers, garlic, beef broth, cheddar cheese, provolone cheese, ketchup, Worcestershire sauce, and various seasonings like Dijon mustard, paprika, and herbs.

• Can I make this recipe spicy or mild?

You can easily adjust the spice level by increasing or decreasing the amount of red pepper flakes. For a milder version, reduce or omit the red pepper flakes completely. For extra heat, add more or include some hot sauce.

• Is this recipe kid-friendly?

Yes, this recipe is great for kids! The cheesy, saucy beef mixture is flavorful but not too complex, and most children enjoy the combination of meat, cheese, and toasted buns. You can also tone down any spices to suit younger palates.

• Do I need any special cooking equipment?

You’ll just need a large skillet, a small bowl for mixing sauce, a baking sheet, and basic kitchen tools like a spatula and measuring cups. A standard home kitchen should have everything required for this recipe.

Breakfast Pigs in a Blanket Recipe

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Savory breakfast Pigs in a Blanket roll up comfort and convenience into one irresistible morning treat. Crispy pastry hugs juicy sausages, creating a quick and delicious start that will make breakfast lovers smile with delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 10 breakfast sausages (links or mini-links)

Dough and Wrapping:

• 1 can (8 ounces / 227 grams) pre-made crescent roll dough

Finishing and Optional Toppings:

• 1 egg (for egg wash)
• Optional: sesame seeds
• Optional: poppy seeds

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Instructions

1. Warm the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. Carefully unfold the crescent roll dough on a flat surface, gently separating each triangle with precision.
3. Position a single sausage at the broader end of each triangular dough section, then meticulously roll towards the pointed tip, ensuring a snug and secure wrap.
4. Create an egg wash by whisking an egg with a minimal amount of water, then delicately brush the surface of each wrapped sausage for a glossy golden finish.
5. For added texture and visual appeal, sprinkle sesame or poppy seeds across the top of the assembled pastries.
6. Transfer the prepared rolls to the preheated baking sheet and bake for 12-15 minutes, watching for a rich golden-brown color and puffy texture.
7. Once baked, remove from the oven and allow a brief cooling moment before serving alongside your preferred dipping sauce for a delightful breakfast treat.

Notes

• Prep Ahead Magic: Roll and assemble these delightful breakfast bites the night before, storing them covered in the refrigerator to save morning cooking time.
• Gluten-Free Swap: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Protein Power-Up: Use turkey or chicken sausages for a leaner protein option that’s lower in fat but still packed with flavor.
• Spice It Up: Sprinkle shredded cheese inside before rolling or add a dash of herbs like chives or paprika for an extra flavor kick that’ll wake up your taste buds.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 200
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg