Description
Creamy Southern Pimento Cheese Dip whisks cheese lovers into a nostalgic culinary journey through comfort food classics. Smooth cheddar, zesty peppers, and tangy mayo blend into an irresistible spread you’ll crave at every gathering.
Ingredients
Scale
Main Cheese Ingredients:
- 1 cup shredded cheddar cheese
- 8 ounces (226 grams) cream cheese, softened
Seasoning and Spices:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for spice)
- Salt and pepper to taste
Binding and Additional Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup chopped pimentos, drained
Instructions
- In a spacious mixing vessel, thoroughly blend cream cheese, sharp cheddar, mayonnaise, and vibrant pimentos until achieving a uniform consistency.
- Introduce aromatic garlic powder, zesty onion powder, fiery cayenne pepper, and seasoning essentials, whisking meticulously to create a harmonious mixture.
- Transfer the dip into a sealed container, allowing flavors to meld and intensify during a minimum 60-minute refrigeration period.
- Accompany the chilled spread with an array of crisp crackers, rustic tortilla chips, or garden-fresh vegetable crudités for an irresistible appetizer experience.
Notes
- Cream cheese temperature matters hugely; ensure it’s genuinely softened at room temperature for smooth, creamy consistency without lumps.
- Experiment with cheese varieties like sharp white cheddar or smoked gouda to customize flavor profile and add unexpected depth.
- For lower-fat version, substitute Greek yogurt for half the mayonnaise and use reduced-fat cream cheese without sacrificing taste.
- Elevate presentation by garnishing with chopped chives, cracked black pepper, or a sprinkle of paprika before serving to add visual appeal and extra flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Southern
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg