Description
Mediterranean charm meets creamy indulgence in this Pomegranate Pistachio Whipped Feta that blends tangy cheese with sweet-tart gems. Delicate crumbles of bright green pistachios and ruby-red pomegranate seeds crown this irresistible appetizer you’ll want to savor slowly.
Ingredients
Scale
Main Ingredients:
- 200 grams (7 ounces) feta cheese, crumbled
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, chopped
Dairy and Liquid Ingredients:
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
Seasoning:
- Salt to taste
- Pepper to taste
Instructions
- Combine crumbled feta and Greek yogurt in a food processor, blending for 2-3 minutes until achieving a silky, uniform consistency.
- Gradually stream olive oil into the mixture while processing, incorporating salt and black pepper to enhance the flavor profile.
- Continue blending until the mixture reaches a light, aerated texture with a smooth, spreadable quality.
- Transfer the whipped feta to a serving dish, creating gentle peaks and swirls with a spatula.
- Sprinkle chopped pistachios across the surface, ensuring even distribution for a delightful crunch.
- Scatter fresh pomegranate seeds over the top, allowing their vibrant ruby color to contrast against the creamy white base.
- Chill for 15 minutes to allow flavors to meld and texture to set, which will enhance the overall taste experience.
- Serve cold as a sophisticated appetizer alongside crisp crackers, toasted baguette slices, or fresh vegetable crudités.
- For optimal enjoyment, consume within 2 hours of preparation to maintain the whipped feta’s light and airy consistency.
Notes
- Boost the creaminess by letting feta and yogurt sit at room temperature for 15 minutes before blending, ensuring a smoother texture.
- For a lighter version, swap full-fat Greek yogurt with low-fat or non-fat options without compromising the rich flavor profile.
- Toasting pistachios briefly in a dry skillet enhances their nutty flavor and adds a delightful crunch to the whipped feta.
- Experiment with herb additions like fresh thyme or mint to elevate the dip’s complexity and create a more vibrant taste experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg